Organic news, articles and information:
 | 12/23/2011 - We are living in a time that makes great demands upon our efforts to keep healthy through a well-managed dietary program.
With all the devitalized and synthetic foodstuffs at our disposal, it is often very difficult to obtain the necessary natural foods that will keep our bodies in good health.
Millions...
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 | 12/22/2011 - Billed as the up-and-coming "Amazon.com of the natural food industry," the Green PolkaDot Box company has now opened its (online) doors and is shipping discounted foods, nutritional supplements, natural home care and personal care products straight to consumers at direct-to-consumer prices. Their launch...
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| 12/20/2011 12:24:13 AM - More than a month after the California Department of Food and Agriculture (CDFA) forced a recall and indefinite quarantine on all raw milk products produced by Organic Pastures Dairy (OPD), one of the nation's largest raw dairy producers, the agency has finally relented in this particular battle against...
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 | 12/17/2011 - What have the past 100 plus years of scientific research taught us? The teaching has been that the Standard American Diet of high fat, high protein, and highly processed foods has resulted in the majority of death and disease in this country. Despite this adversity, the same research has put forth a...
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 | 12/16/2011 - It has been nearly a month since the California Department of Food and Agriculture (CDFA) swooped in like vultures on Organic Pastures Dairy in Fresno, Calif., and demanded that the farm recall and stop selling all of its raw milk products immediately and indefinitely. Five children in four nearby counties...
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 | 12/9/2011 - One of the most vulnerable segments of the population -- infants -- are being affected as chemical giant Martek Biosciences uses cronyism to have its patented GMO products classified as organic. The National Organic Program is trying to correct this, but in the meantime the "organic" infant formula...
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| 12/8/2011 - "I have not spoken to one farmer who doesn't understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It's very clear. Because of business and corporate participation in agriculture, farmers are losing their livelihoods... And if it goes on like this, all...
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 | 12/4/2011 - A Denver, Co., public school has set the bar high for reconnecting the next generation of children with the food they eat. ABC 7 News in Denver reports that Denver Green School (DGS), an urban "innovation" school, has brought new life to an unused, one-acre athletic field by turning it into an organic...
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 | 12/4/2011 - Before tobacco was polluted with somewhere between 1,000 and 4,000 chemicals, anyone could quit the habit, even cold turkey without help, but because today's premium brands have juiced up the nicotine so high, it seems to take a small miracle to cure someone of smoking. (http://www.keepitsacred.org/network/index.php?option=com_content&view=article&id=32&Itemid=24)
In...
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 | 12/2/2011 - Whether you're a strict vegetarian or simply an omnivore seeking to lower your intake of animal protein, you may find vegetarian convenience foods, such as veggie burgers, a tempting addition to your grocery cart. Beware, however, as many of the most readily available brands of veggie burgers betray...
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 | 12/2/2011 - The term "natural" has virtually no standardized definition when used on food labels in the US, but manufacturers are increasingly interchanging it with "organic" in order to save money and fool customers. And it turns out that many health-conscious consumers actually prefer the term "natural" over...
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| 11/25/2011 - In Hawaii, there is a very significant word. That word is Makahiki. The definition of makahiki is as follows:
"A period of several months, which was celebrated each fall (Nov - Feb) in ancient Hawaii with athletic contests, religious rites, and payments of
tribute to chiefs and during which all...
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| 11/15/2011 - The integrity of organics is currently under attack by corporate influences that seek to dilute organic standards; thus, by making them more favorable to large agribusiness enterprises they attempt to unfairly capitalize on the organic name. In order to stop this, the Cornucopia Institute (CI) is asking...
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 | 11/7/2011 - The most powerful food and medicine on the planet is free, and it's growing right outside your door and around your neighborhood.
Did you know that wild local plants and foods are far better for you than organic produce from a supermarket? They're naturally loaded with plant-based medicines -- phytonutrients...
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 | 11/2/2011 - In the aftermath of the apology and recall issued on the Adya Clarity product by its top North American distributor, many people are concerned about whether they may have inadvertently exposed themselves to toxic levels of iron or aluminum, the two most common elements found in the Adya Clarity product...
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 | 11/2/2011 - The so-called "Paleo" diet has caught on like wildfire, with millions of people around the world embracing it for both weight-loss and health-promoting purposes. The diet has become so popular, in fact, that a new restaurant in Germany now serves only paleolithic food, which excludes popular modern-day...
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| 11/1/2011 - Honey is known for its many healing properties. Many believe that adding unfiltered, unprocessed, unheated honey to your daily diet can alleviate arthritis, reduce heart disease, lower cholesterol and reduce allergies. Honey has also been known to calm an upset stomach, lessen cold symptoms, strengthen...
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| 10/26/2011 - Writing to congressmen, the FDA and Obama, to stop Monsanto from contaminating the food chain, has proven fruitless. It's no use pretending we have a representative government when we are faced with a corporate plutocracy that owns the government.
Careerists have used the revolving doors between...
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 | 10/22/2011 - Organic apples are one of the most perfect health foods you can eat. They contain a very filling and satisfying type of fiber, which helps with weight control. They also have several powerful nutrients that truly will "keep the doctor away" when consumed on a regular basis.
PectinThe fiber that is...
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 | 10/21/2011 - The non-profit family farm advocacy group Cornucopia Institute (CI) recently released its Organic Cereal Scorecard, a comprehensive analysis of many popular "natural" and organic breakfast cereal brands that highlight both the best and worst players in the industry.
In the report, CI provides not...
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 | 10/21/2011 - In less than two weeks, a caravan of raw milk lovers headed by a group of mothers will transport the taboo food from Pennsylvania into Maryland, and stage a "drink-in" in front of the US Food and Drug Administration (FDA) headquarters in Silver Spring. And some of the biggest names in the health freedom...
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 | 10/20/2011 - The admitted goal of the pharmaceutical industry is to have every man, woman and child in America taking at least two prescription medications every day of their lives (whether they're sick or not). Through Big Pharma's corruption of the FDA, medical journals, med schools and the mainstream media, it...
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 | 10/20/2011 - A popular myth purports that organic farming is inadequate to feed the growing populations of the world, and that cultivating so-called high yield conventional and genetically-modified (GM) crops is a necessary solution. But data compiled by the Rodale Institute's Farming Systems Trial (FST) shows that...
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 | 10/20/2011 - Top baby formula brands sold in stores contain alarmingly high levels of corn syrup and sugar. In light of rising rates of childhood obesity and diabetes, parents need to read labels carefully to protect their children's health.
Consumption of large quantities of sugar and high fructose corn syrup...
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 | 10/17/2011 - Most of us know something about the health and cancer fighting benefits of broccoli. Sprouting increases the digestion and health benefits of whatever is sprouted. Find out about the health benefits of sprouted broccoli and how to avoid the expense and problems from controversial commercially grown...
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 | 10/11/2011 - For far too long, breakfast cereal makers have carried out highly deceptive product labeling and positioning campaigns through the use of the term "natural." Consumers are easily misled by this term, believing it to mean the product is free from pesticide chemicals and genetically engineered ingredients....
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| 10/8/2011 - Steve Jobs is a classic example of how even the rich and famous, when it's their time, die. Unfortunately, the medical profession being absorbed with profit, in the guise of humanitarian consciousness, does more harm than good.
Everyone has cancer cells in their body. These cells don't show up until...
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| 10/7/2011 - For ACV to be really beneficial it is essential that it is organic, unfiltered and the apples used, fully ripened. If the ACV is distilled enzymes are destroyed as is the potassium, phosphorus, magnesium, sulfur, iron, copper, silicon, trace minerals, and essential amino acids. Distilling also destroys...
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 | 10/6/2011 - Whole Foods Market, a grocery chain with a reputation for bringing "natural" foods to consumers, has suffered substantial criticism in recent months due to its failure to identify products that contain genetically modified ingredients.
The nonprofit Organic Consumers Association organized a demonstration...
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 | 10/6/2011 - Food is food, some might claim, and it does not really matter whether or not it is cooked or raw, conventional or organic. The nutritive value remains the same regardless. Or does it? A recent report from Activist Post explains that, based on analysis using a technique known as Kirlian photography,...
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 | 10/5/2011 - Weed killer is thriving biologically inside most conventional crops as they grow in the fields of America, only to be sprayed with more heavy doses of Roundup, and then shipped to the world's supermarkets as "all natural," with absolutely no GMO disclaimer or warning. Even vegetarian products have been...
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 | 10/4/2011 - Lately there have been rumors about sawdust used as fiber filling in processed foods. Well, not quite sawdust. The cellulose used in many foods is processed powder or pulp from virgin wood. It's becoming more common. Though not toxic, what good is it?
Wood cellulose explainedSince the virgin wood...
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 | 10/3/2011 - In what is perhaps the most significant breaking news we've heard on the GMO front in a long time, an effort has just been announced in California that seeks to gather enough signatures to put an historical initiative on the ballot which would require the labeling of GMOs in foods.
I interviewed...
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| 9/30/2011 - Since the initial release of the US Department of Agriculture's (USDA) draft of organic standards in 1997, large industrial food processors have been gradually acquiring or forming strategic alliances with organic food brands. And a series of detailed charts assembled by Philip H. Howard, an assistant...
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| 9/24/2011 - Natto is a fermented cheese-like food that has been used in Asia for over 1000 years. These native cultures used this dish as breakfast food, and it was known as a remedy for heart and vascular diseases. Research has found both vitamin K2 and a powerful enzyme nattokinase within this food. Nattokinase...
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| 9/19/2011 - One of the biggest health myths is the idea that a person can get all the nutrition s/he needs by simply eating a balanced diet. The truth is that it is next to impossible to get even the minimal RDA amounts of the limited number of vitamins and minerals on the RDA list, much less the amounts of all...
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 | 9/17/2011 - Many people are wheat intolerant or simply prefer alternatives to wheat flour, such as rice flour or rye flour. Coconut flour provides an excellent alternative to wheat flour for baking and cooking. In addition, other products of the coconut such as oil and milk help to reduce weight, help with first-aid...
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| 9/17/2011 - The Cornucopia Institute, based out of Cornucopia, Wisconsin, is dedicated to preserving smaller family farms that adhere to organic food standards. They also monitor and police larger agricultural enterprises who promote themselves as organic. The institute serves to protect consumers from the corporate...
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| 9/7/2011 - Bill Clinton this week probably did more for the vegan lifestyle than any other single event in the history of dietary controversies. When the former president announced that he has adopted a vegan diet, news media picked up the story with TV specials and coverage over the Internet and YouTube. Of course,...
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 | 8/31/2011 - Something significant is happening in the organic foods industry: There's a new player on the block, and its name is Green PolkaDot Box. It's a new online organic store that's launching in just a few weeks, and it has the potential to save organic and non-GMO consumers thousands of dollars a year on...
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 | 8/30/2011 - There was a strong reaction recently observed over public radio stations touting Monsanto and running Monsanto's promotional ads. Technically, it wasn't NPR (National Public Radio) as most assumed, but a program called Marketplace that is underwritten by Monsanto. American Pubic Media (APM) produces...
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| 8/29/2011 - So-called "business as usual" is neither sustainable, nor even possible, for much longer. Out-of-control energy corporations, Wall Street, the Pentagon, agribusiness/biotech corporations, and indentured politicians have driven us to the brink. They tell us: don't worry; trust the experts, things will...
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| 8/27/2011 - Over the last 20 years a large body of evidence has been found associating varying neurodevelopmental, mental/mood, psychosocial disorders to intestinal problems. One program that has looked at addressing this issue is the GAPS diet. The GAPS diet stands for 'Gut and Psychology Syndrome.' This diet...
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| 8/25/2011 - The months of August and September frequently bring about an increased work and activity load for many students, adults and parents. Energy levels and mental concentration may lag during this time. People from all walks of life can benefit from the energy boost that various herbs, amino acids and other...
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| 8/22/2011 - Organic foods and products are the fastest growing items in America's grocery carts. Thirty million households, comprising 75 million people, are now buying organic foods, clothing, body care, supplements, pet food, and other products on a regular basis. Fifty-six percent of U.S. consumers say they...
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 | 8/21/2011 - The freedom to grow one's own food is a foundational pillar of civilization, and one that absolutely must persist if humanity itself is to exist. But this freedom is rapidly disintegrating in the US, as multinational corporations like Monsanto seize control of the American food supply through the widespread...
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 | 8/19/2011 - A meeting among several key executives and CEOs of organic food producers, distributors, and retailers was held in Anaheim, CA in March, 2011. It was part of the Natural Products Expo West. The meeting focused on the USDA and the biotech industry's GMO allowances. Essentially, a war against GMOs was...
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 | 8/15/2011 - Mark McAfee is the celebrated founder and operator of Organic Pastures (www.OrganicPastures.com), one of the largest and most successful raw milk producers in America. After the FDA's armed raid on Rawesome Foods, I spoke with Mark by phone for a recorded interview.
You can hear the full interview...
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| 8/15/2011 - Genetically modified organisms (GMO`s) have had specific changes introduced into their DNA by genetically engineering techniques. This technology is thought to increase food yields and create super foods that grow larger and are more resilient to pests. Despite mounting evidence, the FDA and food industry...
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| 8/12/2011 - After decades of grassroots public education, battles to safeguard standards, and hard work, organic food and farming has become the fastest growing sector of U.S. agriculture. Organics have surged in popularity to become a $30 billion dollar industry in the United States, representing approximately...
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 | 8/11/2011 - Advocates for truth in food labeling will be working diligently this fall to gather enough signatures to get an initiative placed on the 2012 California electoral ballot that, if passed, will mandate that genetically-modified organisms (GMOs) be properly labeled within the state.
The measure also...
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 | 8/3/2011 - Purveyors of conventional and genetically-modified (GM) crops -- and the pesticides and herbicides that accompany them -- are finally getting a taste of their own legal medicine. Minnesota's Star Tribune has reported that the Minnesota Court of Appeals recently ruled that a large organic farm surrounded...
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 | 7/29/2011 - When it comes down to pure consumer preference, the majority of Americans prefer organic food over conventional food, according to the results of a new poll released by NPR. Most Americans also prefer to obtain produce from either a farmers market or from a home garden rather than from a supermarket,...
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| 7/29/2011 - Environmental Working Group (EWG), a nonprofit research organization based in Washington, DC, has released its latest edition of its Shopper's Guide to Pesticides in Produce. The guide helps supermarket shoppers make healthier choices by offering a quick reference to the "Dirty Dozen" list (the produce...
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 | 7/28/2011 - "If you put a label on genetically engineered food you might as well put a skull and crossbones on it." - Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994
After two decades of biotech bullying and force-feeding unlabeled and hazardous...
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| 7/26/2011 - Genetically-modified organisms (GMOs) do not belong anywhere on the continent of Africa, and the only groups pushing for their implementation are multinational biotechnology companies like Monsanto whose insatiable lust for new "frankencrop" markets is never satisfied. These are essentially the words...
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| 7/20/2011 - Omega-3 and omega-6 fatty acids are the only essential fats that humans need from dietary sources. Although studies are inconsistent, some evidence indicates that consuming more omega-3s relative to omega-6s could be beneficial to the cardiovascular system and possibly have other health benefits as...
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 | 7/17/2011 - Results of the passage of S. 510, the FDA Food Safety Modernization Act, are beginning to come into play -- and in this case the US Department of Agriculture (USDA), rather than the FDA, has decided to take the helm.
A recent Action Alert posted by the Cornucopia Institute (CI) warns that current...
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| 7/15/2011 - Talk to someone about organic versus conventional food. What's the first topic to come up? Pesticide residue. Pesticide residue is, however, only a small part of the reason to buy organic.
Synthetic Fertilizers
Conventional agriculture spreads enough synthetic fertilizer each year to cover one-eighth...
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 | 7/11/2011 - The CDC has estimated that by 2050, as much of thirty percent of the American population could suffer with diabetes. New studies show that diabetics, in addition to coping with the effects of their disease, also have nearly double the risk of cancer compared to the rest of the population.
Although...
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 | 7/9/2011 - Kiss My Face, Hain-Celestial, and 24 other consumer and cosmetic product companies are the subject of a new lawsuit filed by the Center for Environmental Health (CEH), a California-based group that works to protect the public from toxic chemicals, and promote products and practices that improve public...
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| 7/7/2011 - A 31-year-old heritage organic farm in Maryland is being threatened with takeover by the county in which it is located, and your help is needed to stop these efforts. Nick's Organic Farm is the only farm in Montgomery County, Md., that produces organic seeds, and it is strategically located in a uniquely...
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| 7/6/2011 - Most health-conscious individuals are aware of the dangers surrounding conventional produce, but what about seemingly-healthy organic produce? While organic produce may not have as much exposure to pesticides, it could possibly contain a chemical used by the U.S. military that is also a key ingredient...
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 | 7/5/2011 - Petrochemicals cause cancer. They are also hormone disruptors, capable of contributing to hormone imbalances and premature puberty in children. We are all exposed to these chemicals every day, but we can also limit our exposure by taking simple measures in our daily lives. Some products, like air pollutants,...
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 | 7/4/2011 - Every July 4th, Americans gobble down enormous quantities of meat. Some of it actually comes from animals. The rest comes from factories that assemble bits and pieces of meat scraps, using chemical additives to make the final substance resemble something edible. That's where hot dogs come from… and...
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| 7/2/2011 - Long, long ago David, armed with a slingshot, took down a giant. Today, without a slingshot, we are poised to take down another giant - Monsanto.
Getting into this may take a bit of time. But, by the time I'm done hopefully those that have read this will be so ticked off that you may even be driven...
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 | 6/30/2011 - Protein bars, breakfast bars, really anything in bar form just makes sense in our dine while dashing society. The question is, what is it you're really eating? Most of these bars claim to offer healthy, wholesome energy, but what you may not have realized is that the process to create "soy protein isolate,"...
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| 6/30/2011 - Rather than get really technical and bore you to death with long chemical words, there are two fatty acids that are considered "essential". One is omega-3 (alpha-linoleic acid) and the other is omega-6 (linoleic acid). Both are polyunsaturated oils and are considered "essential" because the body cannot...
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 | 6/29/2011 - The Silk beverage company, which is owned by the nation's largest dairy conglomerate Dean Foods, shot itself in the foot in 2009 when it quietly switched its line of organic soymilk beverages to conventional without changing its products labels (http://www.naturalnews.com/027450_food_foods_Dean.html).
In...
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| 6/28/2011 - It is no secret that people have become more and more conscious of good health choices and the value of high quality nutrition. Organic food sales have grown significantly over the last 20 years. This trend has led companies, which have always valued price over quality, to become the top organic food...
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 | 6/27/2011 - He who controls the seed controls the food supply; and he who controls the food supply controls the world. There is no question that Monsanto is on a mission to monopolize the conventional seed market. In fact, they are steadfastly working towards the goal of creating a world where 100% of all commercial...
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| 6/25/2011 - Countless millions of pounds of leftover food go to waste every single year around the world, and a UK group has decided to put that waste to good use. Utilizing a roughly $1.2 million grant given to it from a waste minimization organization, the CWM Harry Land Trust, an environmental and social charity...
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 | 6/22/2011 - The center for Environmental Health based out of Oakland, California has sued the manufacturers of 26 personal care products that allegedly violate California's organic labelling law that requires a product to be made up of at least 70% organic ingredients. The center feels that while there are somewhat...
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 | 6/22/2011 - Conventional farming methods may gradually be going the way of the buffalo, at least for many smaller-scale farmers who are discovering the practical and financial benefits of switching to organic techniques. The Morning Call (TMC) reports that many dairy farmers are making the transition to organic...
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 | 6/19/2011 - The Idaho State Department of Agriculture (ISDA) is launching its first ever "Idaho Organic Week" to be held from June 18-24, which will showcase the Gem State's growing and diverse array of organic fare. With over 250 organic operations throughout the state that offer vegetables, meats, milk, wine,...
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| 6/12/2011 - We all know that RoundUp is Monsanto's cash crop. What all of us may not know is that ALL GMOs are designed to withstand enormous quantities of RoundUp. Why? So Monsanto can spray the heck out of all GMOs, killing all weeds and subsequently sickening and poisoning the "tricks" (us) thereby greatly benefitting...
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| 6/10/2011 - Organic Spies made news by releasing information on the financial interests and campaign contributions of the companies that are represented on the OTA board, but the underlying story of Food Inc.'s efforts to co-opt and water down organic, while protecting their interest in industrial agriculture's...
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 | 6/10/2011 - Hostility towards individuals who grow food in their suburban or semi-rural backyards appears to be on the rise, this time in the New Jersey township of Chatham. Officials there have twice cited Mike Bucuk, a 24-year-old organic farmer, for the crime of growing vegetables in his backyard and giving...
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| 6/8/2011 - Forget shopping at department stores for expensive skin care products. Instead, head to your kitchen for the best kept secrets for naturally beautiful skin. That`s right: food is your medicine and when it comes to skin care, these foods provide everything you need for clear, glowing skin:
Olive Oil
Extra...
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 | 6/7/2011 - Genetically modified foods have become so ubiquitous in the US that even the grocery store 'Whole Foods' now admits it cannot keep biotech foods off its shelves. A representative for the corporation acknowledged in May of 2011 that the realities of the marketplace have forced a shift in the company's...
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 | 6/7/2011 - Droves of farmers in the African country of Kenya are pushing hard to stop efforts by government officials to implement genetically-modified (GM) crops in the nation. Contradicting the lies and propaganda continually dispensed by the biotechnology industry, these farmers claim that organic crops --...
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 | 6/6/2011 - Even as hospitals in Germany are now filling up with people sickened by a super-powerful drug-resistant "superbug" strain of e.coli that looks like it was bioengineered (http://www.naturalnews.com/032622_ecoli_bioengineering.html), European health authorities are leaping at the opportunity to spread...
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 | 6/4/2011 - Dracula had it right. The blood IS the key to longevity. In this age of global contamination and health care meltdown, the practice of blood cultivation must be rightly understood by anyone interested in health self sufficiency and longevity.
Time and time again, people do not heal at the core of...
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 | 6/2/2011 - As a way of saying thank you to NaturalNews readers, we have arranged for a one-time ridiculous discount on certified organic chia seeds that allows you to get them AT OUR COST. Yes, we don't profit a dime on this, and the savings for you are incredible. Why are we doing this when it makes us zip? Keep...
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| 6/1/2011 - The biotechnology industry and its lackeys in the US government may be getting away with pulling a fast one on the American people, but citizens across Europe and in Australia continue to resist the onslaught of genetically-modified organisms (GMOs) in their food supply. A recent report from Gene Ethics...
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 | 5/31/2011 - Three years ago, Chinese baby formula tainted with Melamine caused the death of six infants and over 300,000 serious injuries. After initially suppressing the information, the Chinese government made a grand gesture of eradicating the problem. The company was shut down. Some executives were even put...
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 | 5/23/2011 - Food inflation is hitting the superfood industry right where it hurts -- in the wallet. Thanks to several factors you'll read about here, prices on hemp seeds, hemp oils, coconut oil and other superfoods are set to skyrocket beginning in just a few days. One of the largest superfood suppliers in the...
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 | 5/18/2011 - StorableOrganics.com is a new online retailer offering a full line of long-term storable superfoods and organic foods packed in steel cans for long-term shelf life. The company sells directly to consumers over the web and caters to people interested in preparedness and food security who understand the...
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 | 5/17/2011 - When is the last time you ate a truly delicious sweet strawberry that had been grown using only natural methods of agriculture? California's first organic strawberry grower has been producing such crimson delights for 25 years, and his success shows that in spite of claims to the contrary, it is possible...
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 | 5/13/2011 - Whole Foods customers have a love/hate relationship with the natural and organic foods giant. They have run afoul of their customer base before - remember the mass outcry and call for boycott as a result of comments thrown about by the CEO regarding health care rights (http://www.naturalnews.com/026906_food_foods_whole_foods.html)?...
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 | 5/12/2011 - Soy, once touted as a medical miracle, has been outed. Ninety-one percent of the soy we consume is tainted by the filth of the GMO machine, literally the most quietly kept epidemic of our lifetime. Soy makes up a large portion of the diet for the chickens, pigs, and cows some of us eat. Even the vegetarian/vegan...
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 | 5/9/2011 - In just a few short months, we've witnessed people power in action. From the Middle East to the Midwest, movements have risen up to overturn tired dogma and challenge entrenched power. Many of us were inspired by these events. And many of us were surprised. Perhaps we were growing skeptical that people...
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 | 5/9/2011 - Today we're announcing the launch of Storable Organics (www.StorableOrganics.com), the world's first company offering a full line of preparedness superfoods and organic foods packed in steel cans for long-term shelf life. We have inventory right now, and we're shipping 17 products in these cans, including...
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 | 5/7/2011 - You know the perfect diet for your children. Breast milk for the first year at least. Then solids in the form of pureed fruits and vegetables starting at six months until twelve months. Then fresh fruits and vegetables all through the day, whole grains, clean protein products in the form of eggs, dairy...
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 | 5/6/2011 - Do you want everything that goes down your drain winding up on your backyard produce? Well that's what happens to those who use organic compost made with municipal sewage.
More than half of the 15 trillion gallons of sewage flushed annually by Americans ends up in a fertilizer product and those products...
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| 5/4/2011 - Facials can be a 100% natural, chemical free beauty treat that make your skin glow and your complexion look rejuvenated and fresh. For those who enjoy the occasional facial, there are some excellent chemical free ideas to administer in your own home.
Many spas and salons may offer facials that are...
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 | 5/4/2011 - As people are turning away from chemical ingredients in everything from cleaning products to beauty products, they are also turning to chemical-free foods by growing food in their own backyards.
In order to keep your homegrown produce as free from harmful chemicals as possible while keeping crop-destroying...
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 | 4/29/2011 - Recent breakthroughs in solar technology have potentially opened up the door to an inexpensive, widely available organic cell technology that uses gold instead of Indium Tin Oxide (ITO), which has long been used to coat the glass surfaces of solar electrodes. Researchers from the University of Warwick...
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| 4/17/2011 - April is National Gardening Month. If you have never considered growing your own fruits, vegetables and herbs, here are 10 reasons to start now.
1. Gardening is delicious. Homegrown produce, especially juicy tomatoes and fresh basil, are usually tastier than when store-bought. Plant what your family...
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| 4/16/2011 - This cake is sure to please -- it is completely free of all sugar and grains, yet it tastes just like the coffee cake you might buy at your local coffee house. Simple to throw together, it is delicious and healthy!
Ingredients:
1 cup almond flour
2 tablespoons organic coconut flour
1 1/2 tsp...
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 | 4/14/2011 - The growing popularity of organic food over the past several decades has positively led to both increased availability and affordability. It has also, however, led to the emergence of "organic" factory farm imposters trying to take advantage of the system by cutting corners and selling not-so-organic...
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| 4/14/2011 - The US food supply is riddled with petroleum-based, artificial food dyes and synthetic chemical pesticides, both of which have been linked to causing attention deficit hyperactivity disorder (ADHD) and other behavioral problems in children. So in order to avoid them, the Organic Trade Association (OTA)...
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| 4/13/2011 - If you're an average American, you'll probably have one or two unpleasant episodes of diarrhea this year. Fortunately, most diarrhea will normally pass within a couple of days, and if it doesn't there are natural remedies which will usually help.
The most common, and milder, form of diarrhea, known...
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| 4/12/2011 - Creamy, delicious peanut butter is filled with the same nutrients as peanuts. These nutrients include antioxidants and healthy fats that reduce the risk of heart disease, stroke and colon cancer. Concern about gaining weight from eating nuts (or nut butter ) is unfounded. According to a study published...
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 | 4/1/2011 - In order to avoid completely losing their businesses and livelihoods to the predatory business model of Monsanto, 60 family farmers, seed businesses and organic agricultural organizations have collectively filed a preemptive lawsuit against the multinational biotechnology giant. Filed by the Public...
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 | 4/1/2011 - The fight to preserve food freedom is taking place all over the world as multinational biotechnology companies like Monsanto continue to push for total domination of the world's food supply. Access to heirloom and organic seeds, contaminant-free organic food, and even one's own farmland is threatened...
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| 3/31/2011 - Recently grains have been vilified: gluten is blamed for a variety of digestive disorders. Carbs are blamed for weight gain. And many people insist that soaking grains is necessary for good digestion. Is it possible that organic whole wheat is unhealthy? If you shy away from grains, here are five surprising...
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 | 3/31/2011 - The heinously irresponsible -- and by many accounts illegal -- decision by the US Department of Agriculture to approve Monsanto's genetically-modified (GM) alfalfa will likely go down in history as the single most illicit scandal to decimate organic and non-GM agriculture. The Center for Food Safety...
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 | 3/28/2011 - Iowa is one of only 11 states that prohibits any form of raw milk sales to the public. In fact, Iowa has one of the most oppressive anti-raw milk political climates in the US. But a new bill being spearheaded by former candidate for Iowa Secretary of Agriculture Francis Thicke could change all that....
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| 3/25/2011 - There`s a lot of information about how GMOs will affect the food supply and environment. But you need to find out why you should take the GMO threat personally. No further research or trials are needed.
There is no maybe in GMOs` immediate impact on your personal health. If you have convinced yourself...
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| 3/24/2011 - Acid Reflux, or GERD as it is commonly referred to, affects a great deal of the population. Poor diet and stress are the most common contributors to this uncomfortable condition. It occurs when food is not properly broken down and digested by the stomach acids and enzymes. If left untreated, it can...
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| 3/23/2011 - Anemia is a blood condition in which the number and/or size of the red blood cells is reduced. Because red blood cells move oxygen from your lungs to the tissues, any decrease in size or amount limits how much oxygen is transported. Fortunately, anemia can usually be corrected through proper diet and/or...
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| 3/23/2011 - What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered...
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| 3/22/2011 10:13:15 PM - CORRECTION: The following article originally contained errors that have since been corrected. The life'sDHA omega-3 and omega-6 additives used in some Horizon organic dairy products are NOT derived from genetically-modified (GM) sources. Additionally, these same additives have NOT been extracted using...
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| 3/22/2011 - In a perfect world, all the food we bought would be organic. Unfortunately, we live in a world where we have to pay a premium price to buy organic food. In recent years, the organic versus non-organic debate has become one of the liveliest in the food world: Is organic food worth paying more for? In...
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| 3/21/2011 - Dear Grocery Store Manager, As an organic consumer and as one of your regular retail customers, I would like to thank you for providing me with a selection of healthy, sustainable, climate-friendly, fairly-traded, organically certified products in your store. This is the primary reason why I shop at...
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 | 3/19/2011 - There's lots of good stuff regarding radiation solutions on this website that are incredible. But there are some other things that need to be known.
First of all, duct taping every opening in your home may be beneficial to some degree but remember that radiation is heat and heat will penetrate everything...
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| 3/12/2011 - Contrary to the stubborn myth, eating eggs decreases heart disease risk rather than increases it. Yolks in particular are high in choline, an important nutrient for reducing the inflammation that leads to heart disease, Alzheimer's, diabetes, and osteoporosis. Unfortunately, Iowa State University researchers...
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| 3/7/2011 - It's no secret that sodium has replaced carbohydrates and fat as the new scapegoat for all sorts of health issues ranging from high blood pressure and osteoporosis, to heart disease. New product marketing strategies boast "low sodium" or "reduced sodium" labels, and many brands are replacing sodium...
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| 2/28/2011 - More and more consumers and corporations are touting the benefits of "local" foods, often described as "sustainable," "healthy," or "natural." According to the trade publication, Sustainable Food News, "local" as a marketing claim, has grown by 15 percent from 2009 to 2010, and it's likely that number...
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| 2/26/2011 - Have you ever wanted to quell a nagging craving or just wanted to shed a few pounds without using pills or that tea that makes you plan your outings by the nearest bathrooms? Or, maybe you need to get rid of some skin tags? You know those annoying little raises on your skin that make you look like your...
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| 2/26/2011 - In order for your local food markets, cooperatives, and specialty retail stores to be able to stock the natural and organic products you and your family thrive upon, somebody has to transport and deliver them in a cost-effective, efficient manner. UNFI, one of the top distributors of natural and organic...
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| 2/26/2011 - If you are reading this article than you are probably one of a growing number of health conscious consumers, or are learning to be. And as most health conscious folks know, it can be hard to find quick, tasty snacks when you're craving something that's not a fruit or a vegetable (wonderful as they are)....
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| 2/25/2011 - By now, you may be wondering if you read right after seeing the article headline. For many years, people have been brainwashed into thinking that margarine is healthier than natural, organic raw butter when it comes to food preparation.
While butter is a 100% natural food product, margarine is 100%...
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| 2/24/2011 - Caught within a food industry fraught with manipulation and confusion over the labeling of its ingredients, "organic" continues to be the one word sophisticated shoppers look for as the best indicator of a source which is pure and wholesome. However, that confidence could easily be shaken if the consumer...
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| 2/23/2011 - Corn sugar? It's high-fructose corn syrup by any other name, and it's dangerous. What sweeteners are safe? What's not? You may be surprised at the latest research.
Last September, manufacturers of high-fructose corn syrup (HFCS) asked the federal government for permission to sweeten its image with...
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| 2/23/2011 - Many health-conscious consumers, who understand the value of organic food, might overlook the long list of chemicals found in personal care products. This is mainly because shoppers believe that the body care products they buy have been thoroughly tested for safety.
The truth is that the vast majority...
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| 2/22/2011 - The Cellular Matrix Study, centered around Organic Sulfur Crystals, was started 12 years ago, after the Director's son did not die of testicular cancer despite being sent home to die by the cancer doctors. His therapy? One tablespoon of Organic Sulfur Crystals twice a day. Why twice a day? Because the...
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| 2/21/2011 - This threat to edible corn comes on top of GE alfalfa (a major, major threat to organic agriculture) and GE sugarbeets. Please take action on this vital issue.
Last Friday, the US Department of Agriculture announced it would deregulate a type of industrial corn genetically engineered to produce an...
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| 2/21/2011 - Just about everybody who harks back a few decades are familiar with the famed cartoon character Popeye the Sailor Man, who downed a can of spinach to produce bulging muscles whenever he needed to get out of trouble. As researchers at the Karolinska Institutet in Swedenfound have discovered, it turns...
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| 2/20/2011 - The Obama Administration's landmark decision last month to overrule the ban on genetically-modified (GM) alfalfa will likely go down in the books as one of the administration's biggest betrayals of the natural health community. But a grassroots campaign currently underway by the Organic Consumers Association...
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| 2/18/2011 - When Dean Foods, owner of the Silk soy milk brand, quietly changed its core product line from organic to conventional in 2009, it did so without also changing its UPC or product labeling, which confused customers and retailers, some for many months. This and several other cases of organic confusion...
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| 2/18/2011 - Dear Editor, As a citizen and shopper concerned about the health, environmental, ethical, and socio-economic hazards of Genetically Modified Organisms (GMOs) and industrial-scale factory farms or CAFOs (Confined Animal Feeding Operations), I am writing to inform your readers about a new consumer campaign...
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 | 2/18/2011 - There's been a war of words brewing lately between Ronnie Cummins at the Organic Consumers Association (www.OrganicConsumers.org) and Whole Foods, which has reluctantly embraced a philosophy of "coexistence" between GMO and non-GMO crops. The term "coexistence," of course, is misleading all by itself....
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| 2/18/2011 - Last year 44 North Dakota farms and ranches were able to either convert to organic, or improve organic production methods, thanks to U.S. Department of Agriculture (USDA) grant programs like the Environmental Quality Incentives Program (EQIP). But these and other programs that promote organic conservation...
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 | 2/18/2011 - I first met the MegaFood company at a natural products expo two years ago. We sat down and had a conversation about "food-based nutrients" versus isolated or synthetic nutrients, and it turned into a fascinating hour that left me thinking we should be doing something with the MegaFood company at some...
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| 2/17/2011 - There seems to be no shortage of fraud coming out of China these days, with a recent report issued by the non-profit Cornucopia Institute (CI) stating that a certain Chinese agricultural supplier has attempted to export fake organic products into the U.S. The report states that the supplier forged fake...
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| 2/17/2011 - Ever since Obama-appointed U.S. Department of Agriculture (USDA) head Tom Vilsack deregulated Monsanto's genetically-modified (GM) alfalfa, there has been a firestorm of controversy over the long-term negative consequences of this thoughtless decision. Various experts in the field of agriculture have...
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| 2/16/2011 - Yannick Chenet, a French winegrower, died after contracting leukemia, becoming the first farmer to have his illness officially linked to the pesticides he used for years on his crops. He is among 40 or so farmers in France whose illnesses have now been officially linked to their profession and the pesticides...
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| 2/16/2011 - The US Department of Agriculture last Friday gave farmers the go-ahead to resume planting Roundup Ready sugarbeets - claiming it's the only way to avoid a nationwide shortage of sugar!
Hot on the heels of the deregulation of genetically engineered (GE) alfalfa, the USDA said it would once again allow...
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 | 2/15/2011 - The Organic Consumers Association needs 435 volunteers, who will each create an OCA Truth-in-Labeling Chapter for each U.S. Congressional District and to coordinate a drive to gather 2300 petition signatures on our Truth-in-Labeling petition in order to strengthen our national network and to mobilize...
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| 2/15/2011 - It is possible to treat boils at home with natural remedies and diligent effort. But many people proceed directly to physicians for antibiotics. The natural treatment of boils requires time and patience, sometimes several weeks to complete healing. However, successful natural treatment of boils at home...
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| 2/12/2011 4:07:44 PM - Cornucopia, WI - After years of ringing the alarm bell about fraudulent Chinese organic production, the nation's preeminent organic farming watchdog, The Cornucopia Institute, applauded the federal government's current approach to enforcement and its transparency. On February 11, The Department of Agriculture...
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| 2/11/2011 - Some of the nation's largest and most widely known producers and retailers of natural and organic products have decided to push for a compromise with the Monsanto-influenced U.S. Department of Agriculture (USDA) on the issue of genetically-modified organisms (GMO). In the wake of the recent decision...
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 | 2/10/2011 - We've just begun carrying two new exciting raw food products at the NaturalNews Store: A certified organic raw royal jelly powder, and a line of delicious raw hot sauces that have become an instant favorite.
The certified organic raw royal jelly powder is from Immortality Alchemy and is perhaps the...
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| 2/9/2011 - My expose last week, The Organic Elite Surrenders to Monsanto: What Now? (http://www.organicconsumers.org/articles/article_22449.cfm) has ignited a long-overdue debate on how to stop Monsanto's earth killing, market-monopolizing, climate-destabilizing rampage.
Should we basically resign ourselves...
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| 2/4/2011 - There`s a growing (and healthy) "whole foods" phenomenon taking over the nutrition world`s vocabulary. From trendy celebrities to eco-foodies to bizarre New Age dieters, the idea of getting away from processed foods is catching on. The problem is: changing your lifestyle from everyday supermarket and...
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| 2/3/2011 8:51:08 PM - Despite the risks, the USDA has now made it clear that they are not interested in regulating Monsanto's GE Alfalfa. They approved it January 27th for planting this spring by farmers with no restrictions.
Tell President Obama that you don't want organic and conventional agriculture contaminated by...
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| 2/1/2011 - "The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must." - Whole Foods Market, Jan. 21, 2011
In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and...
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| 1/30/2011 - The growth of the organic food and personal care product sectors over the past decade-or-so has been truly astounding, with reports indicating, for instance, that organic fruit and vegetable sales increased by almost 375 percent between 2000 and 2010 (http://www.naturalnews.com/028721_organics_food.html)....
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 | 1/30/2011 - Browsing through the food bar section of a local health food store the other day, I found myself extremely disappointed in the selection. Most of the food bars available at retail fall into either the "energy" category (made with excessive sweeteners), or the "protein" category (made with soy protein)....
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