Feature articles on breakfast cereal: | 5/5/2008 - (NaturalNews) Eating whole grain cereal for breakfast every day can reduce a man's risk of heart disease by 29 percent, according to a study published in the Archives of Internal Medicine. The Physicians Health Study I surveyed 21,000 U.S. doctors on...
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 | 3/25/2007 - (ConsumerWellness.org) According to a 25-year study of the health and eating habits of more than 10,000 doctors, those who ate whole-grain cereals for breakfast had a significantly lower chance of developing heart failure than those who did not eat such...
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 | 3/12/2007 - (NaturalNews) Nature's Path has been awarded the "Best Natural Cereal Company" by Mike Adams, the Health Ranger, following the Natural Products Expo West 2007 trade show in Anaheim, California. What follows is a brief review of the company:
Over many...
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 | 5/16/2005 - Take a look at a box of whole grain Total breakfast cereal from General Mills. This is the company that has decided to switch all of their cereal products to whole-grain products. In terms of public health and nutrition, this is a very big deal.
First...
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| 8/19/2004 - In a move that can only be described as bizarre, the government of Denmark has banned the sale of fortified breakfast cereals made by Kellogg's. These include Rice Krispies, Corn Flakes, and Special K. Why were they banned? Because they are fortified...
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| 7/3/2004 - What could have prompted Kellogg's to take one of the most toxic heavy metals known to mankind and intentionally place it inside boxes of childrens' breakfast cereal? Insanity, perhaps. Or, more accurately, utter disregard for the health of their customers....
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Related Conceptsbatteries | adolescent nutrition | business ethics | environmental pollution | corporate ethics | mercury | heavy metals | Kellogg's | breakfast cereals | breakfast | public health | food safety | public safety | grocery warning | environmental responsibility | ethics | New York
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