Feature articles on wheat: | 10/8/2009 - (NaturalNews) With 78% of Americans saying they are trying to eat more whole grains, wheat might be the typical go-to for breads and other baked products. Wheat is commonly overused which can lead to food sensitivities and intolerances, with wheat allergies...
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| 9/2/2009 - (NaturalNews) Research has shown that obtaining nutrients through a naturally healthy diet is far more effective than trying to achieve health through synthetic nutrients found in pills and supplements. A daily dose of wheat germ oil is the perfect way...
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| 9/2/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on grains, legumes, breads and scones in a raw food diet.
Rawkathon with Cherie Soria . Cherie...
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| 7/9/2009 - (NaturalNews) The way we look is a direct result of what we put into our bodies. The food we eat and the beauty products we use greatly affect our outward appearance. Unfortunately, it is a fact that like our food supply most of our beauty products are...
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| 6/30/2009 - (NaturalNews) Sprouting takes a nut or seed that is dormant and brings it to life. You can watch as a food that has been sitting in a bag on a shelf for months begins to grow a little sprout and transforms. One of the easiest foods to sprout is buckwheat....
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| 6/4/2009 - (NaturalNews) Well-known for promoting longevity, the Mediterranean diet is based on a wide spectrum of popular health foods. Bordering some 21 countries including France, Greece, Israel, Italy, Lebanon, Morocco, Spain, Syria and Turkey, the Mediterranean...
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| 4/2/2009 - (NaturalNews) Most health conscious people don't think of waffles and pancakes when they think of breakfast, but it turns out that both foods are highly nutritious and health promoting if the right ingredients are used. A recent study from a team of researchers...
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| 3/26/2009 - (NaturalNews) Triticum speltum, known as spelt, is a grain much like wheat. In fact, some experts have called it the grandfather of wheat. It was known in Biblical times and has seen a dramatic rise in popularity in the past two decades. Spelt is high...
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| 3/5/2009 - (NaturalNews) Buckwheat`s name is deceiving. It is not a wheat, but a seed (ref: http://www.therawfoodworld.com/product_info.php?cPath=100150_100148_100278_100277&products_id=1002048), and has abundant qualities which make it an excellent food to add...
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| 2/27/2009 - (NaturalNews) What is white flour? It is from the same wheat plant as whole wheat, but the grain has been bleached and the outer hull, or shell of the grain has been removed. The outer shell is hard and protects the soft inner layer that we eat. However...
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| 2/24/2009 - (NaturalNews) Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making...
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| 12/2/2008 - (NaturalNews) After the turn of the previous century there was a lot of experimentation with mono cultures. By that is meant growing only one field crop, e.g. corn or wheat. This is a principle that goes against nature, which works with ecosystems based...
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 | 11/9/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Water Secrets, which can be found at (http://www.renegadewatersecrets.com) . In this excerpt, John Hartman shares on Ocean Grown Solution.
Renegade Water Secrets with John Hartman,...
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 | 11/1/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Water Secrets, which can be found at (http://www.renegadewatersecrets.com) . In this excerpt, John Hartman shares on conventional solutions and studies that support sea water solutions.
Renegade...
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 | 10/16/2008 - (NaturalNews) As you walk down the grocery aisles, you are bombarded with whole grain cereals, breads and other bakery products. Major companies have a big TV campaign promoting their whole grain cereals. Aside from the fact that many of these are loaded...
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 | 10/14/2008 - (NaturalNews) Wheat germ is the most nutritious part of the wheat kernel. In fact, it is one of the most nutritionally dense foods available. When subjected to yeast fermentation, wheat germ becomes a source of two biologically active substances: 2-methoxy-benzoquinone...
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 | 9/30/2008 - (NaturalNews) Most women who worry about the health of their breasts have a yearly mammogram and hope for the best. That's about all they can do since the traditional medical model offers nothing in the way of preemptive strategy. And it's readily apparent...
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 | 9/3/2008 - (NaturalNews) Droughts caused by global climate change have led to a drop in wheat production, a worldwide shortage and high food prices around the world.
The global wheat supply is at its lowest point in 50 years, with only an estimated 10 weeks...
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 | 8/25/2008 - (NaturalNews) Living with a food allergy makes living in our fast paced world difficult, especially for a child. It is reported by The UCB Institute of Allergy that 13% of the population in Europe alone suffers from food allergies. The numbers for the...
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 | 8/21/2008 - (NaturalNews) Many people claim that their health improves tremendously by cutting out various foods. Avoiding food intolerances can be a huge step in minimizing ill health and boosting your wellbeing. Here are the seven most common food intolerances.
Sugar...
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 | 6/20/2008 - (NaturalNews) Today we actually have several converging crisis and the news sounds bad but have you noticed how they manage to package everything in the media? Things are worsening on almost every front yet they manage to put a good face on events. Items...
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 | 6/7/2008 - (NaturalNews) Food has become the new gold. Investors weary of the real-estate bubble-burst have poured millions of dollars into grain futures. This has succeeded in driving up prices even more. Now we are witnessing a global panic as nations are waging...
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 | 5/11/2008 - (NaturalNews) At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media's rigid standards of beauty. Depending...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 2/14/2008 - (NaturalNews) Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that...
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| 11/29/2007 - (NaturalNews) We humans are designed to take in trace elements. How does it work? Plants feed off of minerals in the soil. They will take up only those minerals they need for their growth and development. The plants digest these minerals by adding a carbon...
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 | 8/28/2007 - (NaturalNews) An anticipated shortage in worldwide wheat supply led to panic buying on August 23 and caused prices of the grain to skyrocket. This has led to fears that worldwide food prices may rise, with devastating consequences for the poor.
The...
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 | 7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier...
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| 11/27/2006 - (NaturalNews) -- New research published in the journal Science suggests that cross-breeding domesticated wheat with wild wheat can re-activate a naturally occurring gene that increases levels of iron, zinc and protein.
Researchers from the University...
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 | 11/7/2006 - (NaturalNews) Adult rats that ate whole wheat products during pregnancy were less likely to have female offspring that develop breast cancer, according to a new study. The new findings indicate that "it might be beneficial to include whole wheat in the...
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| 10/13/2006 - (NaturalNews) On Thursday, the USDA lowered the amount it forecasted for global wheat and corn production due in part to a severe drought in Australia, which will put levels of world wheat stockpiles at their lowest in more than 25 years.
According...
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Concept-related articles:chronic disease:white flour:vitamins:minerals:healthy oils:refined carbohydrates:Food Guide Pyramid:sugar:carbohydrates:fruits:whole grain:food:health:disease:fiber:
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Related Conceptschronic disease | white flour | atkins diet | vitamins | minerals | healthy oils | refined carbohydrates | Food Guide Pyramid | sugar | carbohydrates | vitamins and minerals | fruits | whole grain | food | health | disease | fiber
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