Feature articles on wheat: | 11/9/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Water Secrets, which can be found at (http://www.renegadewatersecrets.com) . In this excerpt, John Hartman shares on Ocean Grown Solution.
Renegade Water Secrets with John Hartman,...
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 | 11/1/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Water Secrets, which can be found at (http://www.renegadewatersecrets.com) . In this excerpt, John Hartman shares on conventional solutions and studies that support sea water solutions.
Renegade...
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 | 10/16/2008 - (NaturalNews) As you walk down the grocery aisles, you are bombarded with whole grain cereals, breads and other bakery products. Major companies have a big TV campaign promoting their whole grain cereals. Aside from the fact that many of these are loaded...
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 | 10/14/2008 - (NaturalNews) Wheat germ is the most nutritious part of the wheat kernel. In fact, it is one of the most nutritionally dense foods available. When subjected to yeast fermentation, wheat germ becomes a source of two biologically active substances: 2-methoxy-benzoquinone...
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 | 9/30/2008 - (NaturalNews) Most women who worry about the health of their breasts have a yearly mammogram and hope for the best. That’s about all they can do since the traditional medical model offers nothing in the way of preemptive strategy. And it’s readily apparent...
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 | 9/13/2008 - (NaturalNews) After learning to make dough without yeast or wheat, one can quickly produce popular items that even restaurants no longer make from scratch. These items provide healthy alternatives to otherwise toxic bread products, allowing one to avoid...
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 | 9/3/2008 - (NaturalNews) Droughts caused by global climate change have led to a drop in wheat production, a worldwide shortage and high food prices around the world.
The global wheat supply is at its lowest point in 50 years, with only an estimated 10 weeks...
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 | 8/25/2008 - (NaturalNews) Living with a food allergy makes living in our fast paced world difficult, especially for a child. It is reported by The UCB Institute of Allergy that 13% of the population in Europe alone suffers from food allergies. The numbers for the...
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 | 8/21/2008 - (NaturalNews) Many people claim that their health improves tremendously by cutting out various foods. Avoiding food intolerances can be a huge step in minimizing ill health and boosting your wellbeing. Here are the seven most common food intolerances.
Sugar...
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 | 7/2/2008 - (NaturalNews) Middle Eastern cuisine features a unique array of ingredients that offer powerful health benefits, incorporating flavors from Greece, Egypt, Africa and Asia. This article will carefully examine these foods. At the end of the article are...
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 | 6/20/2008 - (NaturalNews) Today we actually have several converging crisis and the news sounds bad but have you noticed how they manage to package everything in the media? Things are worsening on almost every front yet they manage to put a good face on events. Items...
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 | 6/7/2008 - (NaturalNews) Food has become the new gold. Investors weary of the real-estate bubble-burst have poured millions of dollars into grain futures. This has succeeded in driving up prices even more. Now we are witnessing a global panic as nations are waging...
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 | 5/11/2008 - (NaturalNews) At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media’s rigid standards of beauty. Depending...
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 | 4/15/2008 - (NaturalNews) Although bread has been a staple food of humanity since just after the Stone Age, it wasn’t until the mid 19th century that bakers starting adding yeast to their bread. Originally, bread was left to rise naturally.
How does bread rise...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 2/14/2008 - (NaturalNews) Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that...
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| 11/29/2007 - (NaturalNews) We humans are designed to take in trace elements. How does it work? Plants feed off of minerals in the soil. They will take up only those minerals they need for their growth and development. The plants digest these minerals by adding a carbon...
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 | 8/28/2007 - (NaturalNews) An anticipated shortage in worldwide wheat supply led to panic buying on August 23 and caused prices of the grain to skyrocket. This has led to fears that worldwide food prices may rise, with devastating consequences for the poor.
The...
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 | 7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier...
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| 11/27/2006 - (NaturalNews) -- New research published in the journal Science suggests that cross-breeding domesticated wheat with wild wheat can re-activate a naturally occurring gene that increases levels of iron, zinc and protein.
Researchers from the University...
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 | 11/7/2006 - (NaturalNews) Adult rats that ate whole wheat products during pregnancy were less likely to have female offspring that develop breast cancer, according to a new study. The new findings indicate that "it might be beneficial to include whole wheat in the...
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| 10/13/2006 - (NaturalNews) On Thursday, the USDA lowered the amount it forecasted for global wheat and corn production due in part to a severe drought in Australia, which will put levels of world wheat stockpiles at their lowest in more than 25 years.
According...
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 | 8/7/2006 - Can some foods make you smarter? Research shows that nuts and seeds just might boost your brainpower and balance your moods. That's right, everything from the most common nuts -- such as walnuts, hazelnuts, cashews and almonds -- to the more exotic seeds...
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 | 1/15/2006 - Steve Diaz: I'm speaking to Carol Macintosh. She is the owner of Evergreen Wheatgrass Juice. Carol, you were talking about the difference between indoor wheatgrass and outdoor wheatgrass?
Macintosh: Right. Wheatgrass, for the most part, has been grown...
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 | 1/4/2006 - One of the most effective naturally occurring weapons against cancer is, like most healthy things, something many of us are not getting enough of. The mineral selenium has been shown in multiple studies to be an effective tool in warding off various...
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 | 9/26/2005 - Today I'm excited to be reviewing a fantastic health food snack bar called "The Organic Food Bar." It's made by a company called Organic Food Bar, Inc., and it has a fantastic combination of healing ingredients put together in a tasty, portable format...
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 | 8/4/2005 - The link between asthma and cows' milk is familiar to many young asthma sufferers and their parents. I first became aware of the connection through my cousin's experiences with his four-year-old son. Since infancy, my cousin's son has experienced severe...
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 | 5/16/2005 - Take a look at a box of whole grain Total breakfast cereal from General Mills. This is the company that has decided to switch all of their cereal products to whole-grain products. In terms of public health and nutrition, this is a very big deal.
First...
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Concept-related articles:chronic disease:white flour:vitamins:minerals:healthy oils:refined carbohydrates:Food Guide Pyramid:sugar:carbohydrates:fruits:Atkins:whole grain:food:nutrition:folic acid:
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Related Conceptschronic disease | white flour | atkins diet | vitamins | minerals | healthy oils | refined carbohydrates | Food Guide Pyramid | sugar | carbohydrates | vitamins and minerals | fruits | Atkins | whole grain | food | nutrition | folic acid
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