Home
Subscribe (free)
About NaturalNews
Contact Us
Write for NaturalNews
Media Info
Advertising Info

Health Ranger's original forensic investigation of chicken nuggets replicated by scientists who get published in science journal

Saturday, October 05, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: chicken nuggets, forensic food investigation, science journal

Chicken nuggets
(NaturalNews) The Health Ranger's forensic food investigation of Chicken McNuggets two months ago is making new waves across the industry. A new study published in the American Journal of Medicine appears to have been inspired by the Natural News publishing of photos revealing "strange fibers" in Chicken McNuggets, and it is now exploding across the mainstream media.

"Chicken Nuggets Contain Skin, Tissue, Blood Vessels and More," blares one headline.

Another headline from The Atlantic says, "The Three Grossest Sentences You'll Read About Chicken Nuggets Today."

All the stories refer to a forensic microscopic investigation of chicken nuggets revealing that they contain all sorts of mysterious ingredients which are not chicken meat.

The study was conducted by Dr. Richard deShazo, UMMC professor of medicine, pediatrics and immunology at the University of Mississippi Medical Center. The study appears to have been inspired by my original research conducted months earlier. See the published microscopic photos of my original research at:

http://www.naturalnews.com/041655_Chicken_Mc...

and

http://www.naturalnews.com/041646_chicken_mc...

These stories were published on the Drudge Report and hundreds of other websites, but the mainstream media of course ignored them because the media has been ordered to never link to NaturalNews.com, even when we are the source of original research.

University scientists independently reproduce and confirm Health Ranger's original scientific findings

What's fascinating about this research published in the American Journal of Medicine is that it appears to be strangely similar to my original forensic food investigations story published here on Natural News. Even the explanation of the lead researcher sounds very similar to what I wrote months earlier.

As Dr. Richard deShazo says in his video:

"As soon as he did the autopsy on the chicken nugget, he said you gotta come look at this. I can't believe it, there's very little meat in this chicken nugget, it's mostly other stuff."

This is very similar to my own findings from the Natural News Forensic Food Lab, published on August 16, 2013, where I stated:

Under carefully controlled conditions, I then examined the Chicken McNuggets under a high-powered digital microscope, expecting to see only processed chicken bits and a fried outer coating. But what I found instead shocked even me... [from the video] I did not find anything that resembled chicken.

What I appreciate about all this, by the way, is that Dr. deShazo's team has reproduced and confirmed my original scientific findings. This is encouraging, as it means the Natural News Forensic Food Lab is now inspiring other scientists to test our findings and independently reproduce them. This is yet more confirmation of the value of the original scientific research we are conducting here at Natural News while publishing exclusive, original stories that break new ground in investigative journalism.

Lots more original forensic food research coming soon from Natural News

We're just getting started, of course. We have dozens of other exciting forensic food research projects under way, and we will be reporting a great number of scientific findings in the months ahead, all based on original research I am personally conducting at the Natural News Forensic Food Lab. (And yes, I still have that Big Mac in the freezer, ready to put under the 'scope...)

As you might well expect, this original research will inspire yet more scientists to replicate and confirm our findings, and together we can bring more transparency to the food industry which has traditionally operated behind closed doors when it comes to processed food ingredients and contaminants.

We welcome all scientists from around the world to subscribe to the Natural News email newsletter (see subscribe form, below) and receive direct email notifications as we publish new, original scientific research.

We also welcome scientific journals who wish to publish our upcoming original research to contact us more details. We are on the verge of publishing some of the most exciting, original and groundbreaking research the food industry has ever witnessed, and we are open to invitations from scientific journals who wish to benefit from the enormous exposure and publicity that will come from publishing our upcoming research, all of which adheres to strict scientific methods, integrity and reproducibility.

Stay tuned for more exciting news from the Natural News Forensic Food Labs!

See my Chicken McNuggets investigative video at:
http://www.youtube.com/watch?v=-fuL-E2hPlc

Or if YouTube censors the video, watch it at our free-speech video site, TV.naturalnews.com:
http://tv.naturalnews.com/v.asp?v=151BC31144...



Sources for this article include:
http://news.yahoo.com/just-chicken-nugget-13...

http://www.theatlanticwire.com/entertainment...

http://www.amjmed.com/article/S0002-9343%281...

http://www.natureworldnews.com/articles/4332...
Join the Health Ranger's FREE email newsletter
Get breaking news alerts on GMOs, fluoride, superfoods, natural cures and more...
Your privacy is protected. Unsubscribe at any time. | Learn more...


About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose descendents include Africans and American Indians. He self-identifies as being of American Indian heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus
Most Viewed Articles
Popular on Facebook
http://www.naturalnews.com/052837_Chipotle_E_coli_investigation_corporate_sabotage.html
http://www.naturalnews.com/054155_thimerosal_autism_CDC_documents.html
http://www.naturalnews.com/054248_Zika_virus_medical_hoax_vaccine_industry.html
http://www.naturalnews.com/052824_Zika_virus_genetically_engineered_mosquitoes_unintended_consequences.html
http://www.naturalnews.com/053469_vaccines_autism_FDA_documents.html
http://www.naturalnews.com/053651_Robert_De_Niro_vaccine_debate_VAXXED_documentary.html
Support NaturalNews Sponsors:
Support NaturalNews Sponsors:
GET SHOW DETAILS
+ a FREE GIFT