Feature articles on processed meat: | 7/2/2008 - (NaturalNews) A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer.
Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in...
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 | 4/16/2008 - (NaturalNews) According to new scientific studies, one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer.
Prof Martin Wiseman,...
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 | 1/17/2008 - (NaturalNews) Back in early 2007, I was invited to participate in a pioneering new documentary that dared to explore the harmful effects of processed foods and soft drinks on teenagers. I flew to Los Angeles, spent two hours being interviewed on camera,...
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 | 1/4/2008 - (NaturalNews) Do you ever wonder just to what degree mainstream media (MSM) organizations are influenced by food corporations? On January 2, 2008, CNN Health posted a story that claims pizza, burgers, Canadian bacon and ice cream are diet-friendly and...
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 | 11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.
Hundreds of cancer researchers...
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 | 11/20/2007 - (NaturalNews) Consumer health advocate Mike Adams (aka "The Health Ranger") has a beef against shoppers buying processed meat this Christmas. And to show people exactly what they're getting when they purchase processed meat products, he's posted a shockingly...
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 | 9/14/2007 - Following the highly successful launch of the Mystery Meat Macrophotography project on NaturalNews.com, video producer Len Foley (famous for the Bionic Burger video) has created a "Guess This Meat" video now available on YouTube at: http://youtube.com/watch?v=OI77zi-AKhg
The...
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 | 8/31/2007 - (NaturalNews) Researchers may have discovered a relationship between the risk of colorectal cancer in women and their consumption of choline, which has until now been thought to be an essential nutrient. The link was reported in a study published in the...
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 | 8/31/2007 - (NaturalNews) Yesterday I posted shocking macrophotography pictures of processed meat products. Since then, over a quarter of a million people have viewed the photos in the first 24 hours, and word has spread all over the internet about these sick, graphic...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and...
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 | 1/18/2007 - Technology is rapidly emerging that will allow scientists to grow artificial meat for human consumption. Yes, this will be just like meat at a molecular level, except it won't come from an animal. It will come from a factory where it was grown cell by...
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 | 10/11/2006 - (NaturalNews) Researchers at the University of Extremadura in Spain have found that the essential oils sage and rosemary could slow oxidative spoilage of meat better than synthetic antioxidants butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT).
"The...
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| 9/22/2006 - (NaturalNews)A new study published in the September issue of Cancer Epidemiology Biomarkers and Prevention suggests that women who take multivitamins right after becoming pregnant or early in the pregnancy reduce the risk of some types of brain tumors...
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| 8/2/2006 - (NaturalNews) New research published in the Journal of the National Cancer Institute shows that eating processed meats such as sausage, bacon and smoked ham significantly increase the risk of stomach cancer.
Swedish researchers from the Karolinska...
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 | 12/1/2005 - You may not believe what you're about to read. Early indications are that this could be a significant breakthrough in nutritional medicine, cancer treatments and heavy metals detoxification. If early reports are to be believed, it far surpasses even...
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| 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the...
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Concept-related articles:cancer:red meat:colon cancer:breast cancer:vegetables:fruits and vegetables:fruits:cancer risk:colorectal cancer:processed meats:pancreatic cancer:processed foods:food additives:food safety:sodium nitrite:
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Related Conceptscancer | red meat | colon cancer | breast cancer | vegetables | fruits and vegetables | fruits | cancer risk | poultry | colorectal cancer | processed meats | rectal cancer | pancreatic cancer | processed foods | causes of cancer | food additives | food safety
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