Processed meat news, articles and information:
 | 2/1/2012 - Daily breakfasts with bacon or sausage are still common for many who haven't become vegetarians. Just think about the amount of breakfast burritos and McMuffins sold. Indulging in other processed meats such as lunch and dinner sausages, pepperoni pizzas, salami and corned beef sandwiches increases the...
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 | 1/3/2012 - Prostate cancer is the most common non-skin cancer and second most common cause of cancer related death in men in the United States. Nearly one in five men will develop the disease during their lifetime. New research demonstrates that increased consumption of ground beef or processed meat is positively...
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| 8/29/2011 - Health-minded adults have been wary of excessive red meat consumption, and most avoid any type of processed meats due to the highly carcinogenic nitrite content. Additives used to add taste, cure and prolong shelf life of classic foods such as hot dogs, bologna and sausage not only cause cancer, but...
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| 5/31/2011 - An international research team has issued a report stating there is convincing evidence that consuming too much red meat and processed meat can dramatically increase colorectal cancer risk, while consuming lots of fiber from plant-based foods can lower it. Researchers from Imperial College London proclaim...
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 | 12/2/2010 - As NaturalNews has covered previously and extensively, one of the unhealthiest things you can eat is processed meats. In fact, a World Cancer Research Fund report entitled Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective concluded that all people should immediately...
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| 11/16/2010 - Processed meats have once again been linked with an increased risk of cancer -- this time of the bladder -- in a study conducted by researchers from the National Cancer Institute and published in the journal Cancer.
Researchers examined the diets of 300,000 adults in eight U.S. states, and used...
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| 9/27/2010 - Processed meat consumption increases your risk of heart disease and diabetes, yet another study has shown.
Prior research has consistently linked the consumption of processed meats such as bacon, sausage, salami, hot dogs and lunch meats with a higher risk of cancer, diabetes, high blood pressure...
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 | 5/19/2010 - A new study published in the journal Circulation reveals that eating processed meat products significantly raises the risk of heart disease and diabetes. Previous research has linked processed meats to cancer as well.
The new paper involved a meta-analysis of 20 different studies covering more than...
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| 5/1/2010 - Men eat much more processed meat than women and are less likely to know that processed meat consumption has been linked to bowel (colorectal) cancer, according to a poll conducted for the World Cancer Research Fund (WCRF).
"The evidence that eating processed meat increases bowel cancer risk is convincing...
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 | 2/24/2010 - The American Academy of Pediatrics is making headlines this week with a bizarre recommendation that hot dogs should be re-shaped to make them less of a choking hazard for children. But there's no mention of all the cancer-causing chemical ingredients that actually go into the hot dogs. Pediatric physicians...
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| 12/21/2009 - In a lawsuit filed against hot dog manufacturers, the nonprofit Cancer Project is seeking to force all hot dogs sold in the state of New Jersey to carry a label reading, "Warning: Consuming hot dogs and other processed meats increases the risk of cancer."
"Just as tobacco causes lung cancer, processed...
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| 12/2/2009 - A report based on data from 12 pooled cohort studies on heavy meat diets was led by Dagfinn Aune from the University of Oslo and published in the journal Diabetologia. The study determined that the high intake of processed meat may increase the risk of developing type 2 diabetes by up to 41 percent....
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| 11/18/2009 - Vegetarians are significantly less likely to develop cancer than non-vegetarians, according to a study conducted by researchers from universities in New Zealand and the United Kingdom, and published in the British Journal of Cancer.
"These interesting results add to the evidence that what we eat...
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| 7/24/2009 - A diet high in red or processed meats significantly raises a person's risk of early death, particularly from cancer and heart disease, according to a study conducted by researchers from the U.S. National Cancer Institute and published in the Archives of Internal Medicine.
"The need is for a major...
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| 5/27/2009 - Regular consumption of red meat can significantly increase the risk of blindness in old age, according to a study conducted by researchers from the Center for Eye Research Australia at the University of Melbourne and published in the American Journal of Epidemiology.
The researchers looked at the...
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| 4/26/2009 - Red and processed meat in excess has long been suspected of being less than good for your health. A recent study confirms that higher consumption of red and processed meat increases the risk of cancer, heart disease and other related illnesses.
The study was supported by the National Cancer Institute...
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| 3/18/2009 - Eat more fresh fruits and vegetables and you are lowering your risk of cancer; consume more processed meats like sausages and bacon and you are raising your chances of getting the disease; exercise regularly and maintain healthy weight and you reduce your risk of malignancy - one would think these are...
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| 2/11/2009 - American people, who are overweight due to body fat and or abdominal fat, may now be able to lower their risk of having cancer naturally by changing their eating habits. Cancer is the second leading disease causing death in the US. Taking steps to avoid cancer is of national interest as well as the...
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| 12/23/2008 - Saturated fats, often also referred to as bad fats or unhealthy fats, have unfortunately become a significant part of the average modern day diet. And a study recently published in Cancer Research has added to their long list of negative health effects. It revealed that a high intake of saturated fats...
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 | 7/2/2008 - A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer.
Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in the National Institutes of Health (NIH)-AARP Diet and Health Study....
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 | 4/16/2008 - According to new scientific studies, one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer.
Prof Martin Wiseman, the medical and scientific adviser for the World Cancer Research...
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 | 1/17/2008 - Back in early 2007, I was invited to participate in a pioneering new documentary that dared to explore the harmful effects of processed foods and soft drinks on teenagers. I flew to Los Angeles, spent two hours being interviewed on camera, and went back home, hoping my efforts would help educate parents...
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 | 1/4/2008 - Do you ever wonder just to what degree mainstream media (MSM) organizations are influenced by food corporations? On January 2, 2008, CNN Health posted a story that claims pizza, burgers, Canadian bacon and ice cream are diet-friendly and good for your waist line!
Did they mean it's good for watching...
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 | 11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.
Hundreds of cancer researchers took part in a five-year project spanning more than...
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 | 11/20/2007 - Consumer health advocate Mike Adams (aka "The Health Ranger") has a beef against shoppers buying processed meat this Christmas. And to show people exactly what they're getting when they purchase processed meat products, he's posted a shockingly disgusting photo tour of a typical processed meat Christmas...
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 | 9/14/2007 - Following the highly successful launch of the Mystery Meat Macrophotography project on NaturalNews.com, video producer Len Foley (famous for the Bionic Burger video) has created a "Guess This Meat" video now available on YouTube at: http://youtube.com/watch?v=OI77zi-AKhg
The two-minute video features...
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 | 8/31/2007 - Yesterday I posted shocking macrophotography pictures of processed meat products. Since then, over a quarter of a million people have viewed the photos in the first 24 hours, and word has spread all over the internet about these sick, graphic images of processed meats. I've already received numerous...
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 | 8/31/2007 - Researchers may have discovered a relationship between the risk of colorectal cancer in women and their consumption of choline, which has until now been thought to be an essential nutrient. The link was reported in a study published in the Journal of the National Cancer Institute.
Choline is a nutrient...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed...
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 | 1/18/2007 - Technology is rapidly emerging that will allow scientists to grow artificial meat for human consumption. Yes, this will be just like meat at a molecular level, except it won't come from an animal. It will come from a factory where it was grown cell by cell on a lattice structure using some advanced...
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 | 10/11/2006 - Researchers at the University of Extremadura in Spain have found that the essential oils sage and rosemary could slow oxidative spoilage of meat better than synthetic antioxidants butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT).
"The results of my research support the idea that new food ingredients...
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| 9/22/2006 - (NaturalNews)A new study published in the September issue of Cancer Epidemiology Biomarkers and Prevention suggests that women who take multivitamins right after becoming pregnant or early in the pregnancy reduce the risk of some types of brain tumors in the fetus.
Dr. Greta Bunin of the Children's...
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| 8/2/2006 - New research published in the Journal of the National Cancer Institute shows that eating processed meats such as sausage, bacon and smoked ham significantly increase the risk of stomach cancer.
Swedish researchers from the Karolinska Institute reviewed 15 previous studies, and found that the risk...
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 | 12/1/2005 - You may not believe what you're about to read. Early indications are that this could be a significant breakthrough in nutritional medicine, cancer treatments and heavy metals detoxification. If early reports are to be believed, it far surpasses even the most miraculous cancer drugs from the world of...
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| 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...
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