Pancreatic cancer news, articles and information:
 | 8/17/2016 - Professor Thorsten Hagemann was considered one of the world's leading pancreatic cancer specialists. He studied medicine in Germany, and earned an MD/PhD with a thesis in oncology in 1999. His resume is filled with impressive experience over the 15 years that followed, including being a Professor for...
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 | 7/2/2015 - A recent study showed individuals living in sunny countries near the equator had only one-sixth the incidence of pancreatic cancer compared to those that live in cloudier climates farther away from the equator. The study, published in The Journal of Steroid Biochemistry & Molecular Biology, looked at...
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 | 11/14/2013 - The main article in my source list had a red flag: It was from the International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) located in the area of Davis, California. That seemed like a conflict of interest.
But further research revealed that INC NREF had basically posted...
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 | 10/22/2013 - Patients with locally advanced or metastatic pancreatic cancer doubled their survival time when treated with mistletoe extract in a new European clinical trial - and with very few side effects. In comparison, the standard chemo drugs for treating pancreatic cancer carry such serious side effects that...
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 | 7/27/2013 - Pancreatic cancer is one of the most difficult forms of the disease to diagnose and treat, and prognosis of the illness is extremely poor as it takes the lives of nearly 50,000 men and women in the U.S. each year. The pancreas is responsible for releasing digestive enzymes to aid the breakdown of food...
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 | 3/21/2013 - A new study has shown that the juice of bitter melon, a commonly eaten vegetable in Asia and Africa, markedly suppresses the growth of pancreatic tumors in mice by disrupting the cancer cells' metabolism of glucose, and literally starving them of the sugar they need to survive.
Bitter melon - Numerous...
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 | 2/17/2013 - A small Phase I clinical trial in the U.S. has just shown that adding IV (intravenous) vitamin C to a common chemo drug for pancreatic cancer extended patients' average survival time to 12 months, compared to historical survival times of 5.65 months for such patients. More remarkable is that three of...
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 | 11/21/2012 - The role of magnesium in cancer is quickly gaining interest among researchers because of recent studies showing protective effects against multiple cancers. The most recent studies have shown that every additional 100 mg of magnesium daily may reduce the risk of colorectal cancer by 12 percent, and...
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 | 9/14/2012 - In his eye-opening book What Went Wrong: The Truth Behind the Clinical Trial of the Enzyme Treatment of Cancer, Dr. Nicholas J. Gonzalez, M.D., explains how the mainstream medical system is inherently biased against virtually all alternative approaches to disease treatment and prevention. Particularly...
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| 8/8/2012 - Pancreatic cancer is a particularly deadly form of the disease that takes the lives of nearly 40,000 people in the US each year. Mortality rates for pancreatic cancer are high (five year survival rate is less than three percent) as the disease is typically not suspected or diagnosed until it has progressed...
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 | 6/21/2012 - The health benefits of vitamin D are almost becoming too numerous to count, with yet another new study presented at the recent American Association for Cancer Research Pancreatic Cancer Conference in Lake Tahoe, Nev., shedding light on the hormone's specific anti-cancer benefits. According to the groundbreaking...
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 | 5/28/2012 - The meat-eaters among you may truly believe that bacon makes everything better; and folks from Iron Chefs to everyday-Joe's will pay up to $35 a pound for gourmet bacon cuts. However, these delectable pieces of smoked pig are highly processed with numerous toxic chemicals such as nitrites, sodium nitrate,...
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 | 2/1/2012 - Daily breakfasts with bacon or sausage are still common for many who haven't become vegetarians. Just think about the amount of breakfast burritos and McMuffins sold. Indulging in other processed meats such as lunch and dinner sausages, pepperoni pizzas, salami and corned beef sandwiches increases the...
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 | 1/3/2012 - High levels of selenium in the body appear to reduce the risk of pancreatic cancer, according to a study published in December 2011 in Gut, the journal of the British Society of Gastroenterology.
Pancreatic cancer is particularly lethal. It tends to be diagnosed only in advanced stages and 80% of...
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 | 10/27/2011 - Though it has the highest mortality rate of all forms of cancer, pancreatic cancer is largely preventable and treatable through simple dietary and lifestyle changes, says Dr. Robert Wascher, MD, a surgical oncologist from California. In a recent interview with Newsmax Health Wascher explained how the...
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 | 12/9/2010 - The "Queen of Soul" Aretha Franklin has reportedly been given less than a year to live by her doctors. She is reportedly suffering from "incurable advanced pancreatic cancer" according to The National Inquirer, a source that should perhaps be taken with a grain of salt. But CBS News is also running...
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| 11/18/2010 - What you eat plays a critical role in determining whether or not you develop cancer, indicates a new report published in the journal Nature. Pancreatic cancer takes nearly 20 years to develop in the body, but its onset, growth, and spread is largely determined by the types of food a person eats, and...
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 | 10/29/2010 - New research published in the journal Nature reveals that pancreatic cancer takes 20 years to grow to the point where it is diagnosed by conventional medical doctors. This was determined by sequencing the DNA of cancer tumor cells from deceased patients. Because cancer mutations occur in growing tumors...
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| 7/15/2010 - Drinking more than one sweetened soft drink per week may significantly increase your risk of pancreatic cancer, according to a study conducted by researchers from the University of Minnesota and published in the journal Cancer Epidemiology, Biomarkers & Prevention.
"The high levels of sugar in soft...
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| 5/18/2010 - When actor Patrick Swayze was diagnosed with pancreatic cancer he decided to follow the advice of his doctors to use chemo and starve out his cancer. He ended up dying of wasting disease. By contrast, an 80 year old man who decided to nourish his body and fight cancer naturally is robust and thriving...
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| 8/5/2009 - Cancer of the pancreas, the large organ located horizontally behind the bottom part of the stomach, typically spreads quickly and is usually deadly. Symptoms are often vague at first and a diagnosis is typically not made until the malignancy is advanced and treatment is futile. In fact, the National...
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| 3/19/2009 - The body of evidence linking alcohol consumption with increased cancer risk has been added to by a study recently published in Cancer Epidemiology, Biomarkers and Prevention, which found that drinking two alcoholic drinks every day can increase one's risk of getting pancreatic cancer.
Details and...
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 | 10/6/2008 - Recent research suggests that the antioxidant resveratrol, which naturally occurs in grape skins, can weaken pancreatic cancer cells and increase their vulnerability to chemotherapy.
"Resveratrol seems to have a therapeutic gain by making tumor cells more sensitive to radiation and making normal...
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 | 9/11/2008 - Substances found in green tea and high fiber foods have been found effective in the treatment and prevention of pancreatic cancer, an extremely virulent form of disease with few effective treatments. Pancreatic cancer is the fourth leading cause of cancer death in the U.S., so any indication of an effective...
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 | 6/9/2008 - Eating a diet high in whole grains and other fiber-rich foods can drastically lower a person's risk of pancreatic cancer, according to a study conducted by researchers from the University of California at San Francisco and published in the American Journal of Epidemiology.
"There is a possibility...
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 | 6/4/2008 - Researchers at Thomas Jefferson University in Philadelphia have discovered that an extract of nigella sativa seed oil, known as thymoquinone, can remedy one of the most virulent and difficult to treat cancers: pancreatic cancer. The extract does this by blocking pancreatic cell growth, and actually...
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 | 5/5/2008 - In a study published recently in peer reviewed journals, an aqueous extract of the oleander plant was found to induce and increase autophagy in pancreatic cancer cells. Autophagy is a process in which a cell destroys proteins and other substances in its cytoplasm (the fluid inside the cell membrane...
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 | 12/11/2007 - A high intake of the flavonols found in certain fruits and vegetables can decrease the risk of developing pancreatic cancer a quarter in non-smokers, and more than twice that in smokers, according to a new study published in the American Journal of Epidemiology.
"This study provides evidence for...
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 | 11/9/2006 - On Wednesday, research was released from the Karolinska Institute in Sweden that showed people who drink soft drinks or add sugar to their coffee increase their risk of developing pancreatic cancer.
The researchers studied the diets of nearly 80,000 men and women between 1997 and 2005. Of those,...
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| 11/2/2006 - Consumption of Vitamin D tablets was found to cut the risk of pancreatic cancer nearly in half, according to a study led by researchers at Northwestern and Harvard universities.
The findings point to Vitamin D's potential to prevent the disease, and is one of the first known studies to use a large-scale...
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| 9/12/2006 - New research published in the journal Cancer Epidemiology Biomarkers and Prevention indicates that vitamin D could significantly reduce the risk of pancreatic cancer.
Researchers from Northwestern University, led by Dr. Halcyon Skinner, found that participants who consumed 400 mg of vitamin D daily...
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| 8/30/2006 - A diet high in red meat appears to raise the risk developing pancreatic cancer, Swedish researchers report in the International Journal of Cancer. The good news is that consumption of poultry may cut the risk.
Pancreatic cancer is one of the most deadly cancers, due, in large part, because it is...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...
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