Onions news, articles and information:
 | 10/30/2016 - A chemical naturally occurring in onions may be able to suppress the proliferation of ovarian cancer cells, and perhaps even initiate cancer cell death, according to a study conducted by researchers from Kumamoto University in Japan, and published in the journal Scientific Reports.
These particular...
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 | 2/7/2015 - Successful prepping is not just a matter of stockpiling essentials. Long-term survival after an economic collapse or a catastrophic grid failure, for example, will require sustainable resources, and planting a vegetable garden is one of the best ways to help ensure that your family will have a constant...
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 | 12/29/2014 - Plants have had to evolve through various environmental stressors and have developed very sophisticated systems to protect them from predators and the elements. These complex systems offer humans unique survival advantages through reducing oxidative stress and improving immune system coordination. Mushrooms...
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 | 6/7/2014 - It is difficult to imagine a world without onions. These much-loved vegetables, which are the bulbs of the onion plant, have countless uses in the kitchen and are a chief ingredient in many sauces, salads and ethnic dishes. In fact, onions of all types are so popular as secondary ingredients that we...
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 | 5/15/2013 - Garlic and onions, two of the most popular flavoring accompaniments in American cooking today, not only serve a culinary purpose to make foods taste more flavorful. These two popular parts of the American diet actually contain a plethora of health benefits within.
The key to their robust flavor and...
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 | 8/9/2012 - Onions are not only a savory cooking staple to use as an inexpensive seasoning and flavoring agent in your favorite recipes. They also happen to be literally packed with beneficial compounds. So packed in fact, that they are actually healthier ounce for ounce than most "superfruits" like pomegranates,...
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 | 4/12/2012 - Onions are one of the most popular vegetables worldwide. While most children dislike their pungent and bitey flavor, most adults embrace and use them regularly. Red onions contain twice as many anti-oxidants as any other form of onion, making them a powerful part of an anti-inflammatory diet and lifestyle.
Red...
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 | 12/11/2007 - A high intake of the flavonols found in certain fruits and vegetables can decrease the risk of developing pancreatic cancer a quarter in non-smokers, and more than twice that in smokers, according to a new study published in the American Journal of Epidemiology.
"This study provides evidence for...
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| 9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
In the study, published in the August issue of...
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| 8/3/2006 - A small study by researchers at Johns Hopkins University School of Medicine found that natural compounds in onions and curry, called quercetin and curcumin, may significantly reduce the risk of colon cancer.
The study, which appears in the August issue of Clinical Gastroenterology and Hepatology,...
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Concepts related to Onions
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