Eating Meat Boosts Risk of Prostate Cancer by 40 Percent
By Mike Adams, October 7, 2008 | Key concepts: Prostate cancer, Red meat and Animal products
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The results are in: Eating meat on a regular basis boosts levels of IGF-1, which promotes the growth of prostate cancer cells. This new study is published in the Annals of Internal Medicine.
From News.bbc.co.: Eating meat and dairy products may increase the risk of prostate cancer, research suggests. Such a diet raises levels of a hormone called Insulin-like Growth Factor-1 (IGF-1) which promotes cell growth.... more
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