Red meat news, articles and information:

Substance found in energy drinks and red meat may be connected to heart disease

7/20/2013 - New research has shown that a substance which can be found in red meat and as an ingredient in energy drinks triggers atherosclerosis or the hardening and clogging of arterial blood vessels. The researchThe scientists behind the research claim that the bacteria found in the digestive tract change...

Misguided scientists declare all-natural amino acid compound in red meat to be 'bad for the heart'

5/21/2013 - The anti-meat segment of the mainstream scientific community has come out with yet another new study condemning meat as damaging to human health, this time claiming that an all-natural, amino acid-producing substance naturally found in red meat causes heart damage. Demonstrating a complete lack of scientific...

Questioning the study: Carnitine compound found in red meat and energy increases heart disease risks

4/25/2013 - An earlier NaturalNews article by this author featured mainstream media's (MSM) reports of the red meat study with a similar title to this article. It drew some strong disagreement from commenting readers. Since then, more information from reliable alternative media and medical sources has been discovered...

Eating red meat damages your heart, U.S. scientists verify

4/16/2013 - A recent highly publicized by mainstream media study supposedly confirms the suspicions of red meat and heart health. But it's not saturated fats they point to as the villain, it's a compound in red meat known as carnitine. Studies with mice showed that gut bacteria breaks down carnitine. As the...

Is red meat giving you cancer?

10/27/2012 - Red meats have long been associated with an increased risk of cancer- specifically colorectal, breast and prostate cancer. There has been little conclusive evidence definitively indicating red meats play a role in endometrial cancer (a.k.a. cancer of the uterus). There is no known cause of this disease....

Frying red meat boosts risk of prostate cancer by a whopping 40 percent

8/25/2012 - Prior research studies have implicated overcooking meats, especially red meat, due to the formation of carbon-based amines that greatly increase the risk of digestive cancers over many years of consumption. These studies have suggested eating meats that have been stewed or roasted in favor of char grilled...

Excessive red meat consumption found to increase risk of stroke

8/14/2012 - Very few dietary topics spark more controversy than consumption of red meat and risk of diseases ranging from cancer to heart disease and diabetes. Most nutrition scientists indicate a high protein diet is essential to promote vibrant health, aid in weight management and lower the risk from metabolic...

Red meat consumption increases risk of death from heart disease and cancer up to twenty percent

4/14/2012 - Researchers from the Harvard School of Public Health have published the results of a twenty-two year study on red meat consumption in the journal Archives of Internal Medicine. The scientists found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality,...

Harvard red meat study ignores health benefits of grass-fed meat

3/21/2012 - A recent study published by researchers from Harvard Medical School (HMC) claims that eating "red meat" can lead to an early death caused by heart problems or cancer. But just like most other studies conducted on meat, this one, which was published in the journal Archives of Internal Medicine, does...

Generalizations in red meat studies have led to potentially unhealthy advice (Opinion)

9/15/2011 - A number of recent studies about red meat consumption have led to widely publicized advice that eating red meat is unhealthy. However, such studies have often made flawed generalizations. As a result, many people have likely been mislead into believing that red meat is bad in and of itself and may be...

Processed red meat consumption doubles the risk of developing diabetes

8/29/2011 - Health-minded adults have been wary of excessive red meat consumption, and most avoid any type of processed meats due to the highly carcinogenic nitrite content. Additives used to add taste, cure and prolong shelf life of classic foods such as hot dogs, bologna and sausage not only cause cancer, but...

Red meat and processed meat raise colon cancer risk, while fiber lowers it

5/31/2011 - An international research team has issued a report stating there is convincing evidence that consuming too much red meat and processed meat can dramatically increase colorectal cancer risk, while consuming lots of fiber from plant-based foods can lower it. Researchers from Imperial College London proclaim...

Red meat linked to stomach, esophageal cancers

2/27/2011 - Red meat consumption increases the risk of both stomach and esophageal cancer, according to a study conducted by researchers from the nonprofits World Cancer Research Fund and Cancer Research, and published in the American Journal of Gastroenterology. The researchers questioned 494,979 U.S. residents...

Red meat consumption linked to increase in esophageal cancer

11/30/2010 - Many researchers have made the connection between red meat consumption and a variety of different digestive cancers. The results of a study published in the American Journal of Gastroenterology makes a clear link between red meat consumption and esophageal (esophageal squamous cell carcinoma) and stomach...

Red Meat Consumption Linked to Blindness

5/27/2009 - Regular consumption of red meat can significantly increase the risk of blindness in old age, according to a study conducted by researchers from the Center for Eye Research Australia at the University of Melbourne and published in the American Journal of Epidemiology. The researchers looked at the...

Red Meat Increases the Risk of Colon Cancer

5/15/2009 - Many studies have shown that eating red meat in high quantities can be harmful to your health. The general consensus seems to be that we should eat less of it. Colon cancer is the third most common cause of cancer in both men and women in the U.S. It affects over 145,000 people and kills over 56,000...

Study Shows How Red Meat Increases Risk of Death

4/26/2009 - Red and processed meat in excess has long been suspected of being less than good for your health. A recent study confirms that higher consumption of red and processed meat increases the risk of cancer, heart disease and other related illnesses. The study was supported by the National Cancer Institute...

Red Meat Eaters More Likely to Die from Cancer or Heart Disease

4/1/2009 - A controlled study conducted in the U.S by researchers at the National Cancer Institute indicates that men and women whose diets are high in red or processed meats are more likely to die from cancer or heart disease. The study included data collected over a 10-year period between 1995 and 2005, and...

Red Meat Consumption Linked Yet Again to Increased Cancer Risk

7/2/2008 - A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer. Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in the National Institutes of Health (NIH)-AARP Diet and Health Study....

Red meat consumption heightens heart disease risk in diabetics

1/23/2007 - Diabetic women who eat large quantities of red meat and other foods high in iron run a significantly higher risk of developing heart disease, according to new Harvard research published in the journal Diabetes Care. A team of researchers -- led by Dr. Lu Qi of the Harvard School of Public Health...

What's on your mind for dinner, cow brains?

1/14/2007 - First, a warning: This article may be considered extremely gross or nauseating by some readers. It's about where red meat actually comes from and the mental distortions maintained by people who eat large quantities of animal products. So, a courtesy warning: If you're easily sickened by talk of meat...

Eating red meat nearly doubles risk of breast cancer

11/14/2006 - Women who eat more than 1.5 servings of red meat per day are nearly twice as likely to develop hormone-related breast cancer compared to women who eat fewer than three servings per week, according to a new Harvard study. Researchers from Harvard Medical School examined records from The Nurses' Health...

Red meat associated with pancreatic cancer (press release)

8/30/2006 - A diet high in red meat appears to raise the risk developing pancreatic cancer, Swedish researchers report in the International Journal of Cancer. The good news is that consumption of poultry may cut the risk. Pancreatic cancer is one of the most deadly cancers, due, in large part, because it is...

The Honest Food Guide empowers consumers with independent information about foods and health

5/25/2006 - Mike: Hello everyone, this is Mike Adams, the Health Ranger. I'm here with Ben Kage, and we're going to have a discussion and Q&A session about the Honest Food Guide. For those of you who aren't familiar with it, it is available for free downloading at HonestFoodGuide.org. You can download it, and take...

Red meat consumption doubles risk of colon cancer, says study; is it time to go vegetarian yet?

4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller quantities of red meat. But how does this compare...

Shocking New Evidence Shows Mad Cow Disease Prions Can Be Harbored In Humans For Decades Without Symptoms

8/6/2004 - Health experts in the UK are facing a potentially alarming situation regarding the human form of mad cow disease, otherwise known as vCJD. It turns out that there may be potentially tens of thousands of UK citizens who are infected with vCJD from consuming mad cow disease infected red meat in the 1980's...

Endometriosis caused by eating red meat and avoiding fresh vegetables, says research; infertility may result

7/17/2004 - According to new research, consuming red meat such as beef or ham increases your risk of endometriosis by 80 to 100 percent. Endometriosis is a painful health condition experienced by women, and it is sadly becoming more common. It typically strikes women in their 20's and 30's, and the more they consume...

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