Want to Save the Climate? Eat Less Meat, Says UN Climate Chief
By Mike Adams, September 7, 2008 | Key concepts: Red meat, Climate change and Meat consumption
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The No. 1 thing most consumers can do to reduce their footprint on the climate (and global warming) is eat less meat! This is the advice of the UN climate chief, who also shared in a recent Nobel Peace Prize. Meat production accounts for 20% of global greenhouse gas production. Besides that, it's bad for your health! (It's also cruel to eat cows, pigs and chickens.)
From Guardian.co.: The UN's Food and Agriculture Organisation has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are generated during the production of animal feeds, for example, while ruminants, particularly cows, emit methane, which is 23 times more effective as a global warming agent than carbon dioxide. The agency has also warned that meat consumption is set to double by the middle of the century.... more
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