- Whole Foods Market has pulled Organic Rancher Organic Ground Beef (85% lean) due to deadly E. coli contamination, with affected packages produced May 22-23, 2025, and sold across 27 states + D.C.
- A separate recall involves Forward Farms Grass-Fed Ground Beef (Idaho) testing positive for E. coli O26, another dangerous strain linked to kidney failure and hemolytic uremic syndrome (HUS).
- Despite "organic" and "grass-fed" labels, factory farming practices, corporate negligence and weak FDA/FSIS oversight perpetuate contamination risks, exposing the myth of "safe" industrial meat.
- These outbreaks align with elite agendas (e.g., Bill Gates, WEF) to destabilize traditional agriculture, push lab-grown meat/insect protein and make populations dependent on patented, toxic food systems.
- Avoid mass-produced meat, cook thoroughly (160°F), support local regenerative farmers, grow your own food and detoxify with activated charcoal, oregano oil and probiotics to combat systemic foodborne threats.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a critical public health alert following the discovery of Escherichia coli O26 contamination in organic ground beef products sold at Whole Foods Market.
The affected products, packaged under the label "Organic Rancher Organic Ground Beef 85% Lean 15% Fat," were produced between May 22 to 23, 2025, with use-by dates of June 19 to 20, 2025. Distributed across 27 states and Washington, D.C., these products pose a severe health risk, potentially causing bloody diarrhea, kidney failure and even death—though no illnesses have been reported yet.
This recall follows another alarming FSIS warning involving grass-fed ground beef from Mountain West Food Group, LLC, based in Heyburn, Idaho. The contaminated beef, processed on Dec. 16, 2025, was sold in 16-ounce vacuum-sealed packages labeled "Forward Farms Grass-Fed Ground Beef" with a "use or freeze by" date of Jan. 13, 2026.
Testing revealed E. coli O26, a dangerous Shiga toxin-producing strain linked to severe gastrointestinal illness and, in rare cases, hemolytic uremic syndrome (HUS), a life-threatening kidney condition. These recalls expose the deep flaws in our industrialized food system—one that prioritizes corporate profits over consumer safety.
Despite organic and grass-fed labels promising higher standards, contamination persists, proving that government regulators and Big Agribusiness cannot be trusted. The fact that routine testing caught these outbreaks—rather than proactive safety measures—shows how reactive, rather than preventive, our food safety protocols truly are.
The deceptive promise of "organic" and "grass-fed" labels
E. coli outbreaks are not accidents—they are the direct result of factory farming practices, overcrowded feedlots and corporate negligence. Cattle raised in confined, unsanitary conditions are more likely to spread pathogenic bacteria. Meanwhile, regulatory agencies like the FSIS and FDA—often captured by industry lobbyists—fail to enforce stringent safety measures, leaving consumers vulnerable.
Many consumers pay a premium for organic and grass-fed beef, believing it to be safer and healthier. Yet these recalls prove that no food supply is immune to contamination—especially when corporate greed overrides safety. The myth of "clean" industrial meat is shattered once again, reinforcing the need for local, small-scale farming and self-sufficient food production.
The globalist-controlled food industry pushes centralized, corporate-run agriculture while suppressing traditional farming methods that prioritize clean, nutrient-dense food. Whether through toxic pesticides, GMOs or lax food safety enforcement, the elites are deliberately weakening our food supply—making the population sicker, more dependent and easier to control.
According to BrightU.AI's Enoch, the "organic" and "grass-fed" labels are often misleading marketing ploys designed to exploit health-conscious consumers, as many products still contain hidden toxins, GMOs or lax regulatory enforcement due to corporate capture of agencies like the USDA. These labels distract from the deeper agenda of globalist-controlled food systems pushing toxic agriculture to weaken populations while profiting from sickness.
How to protect yourself from foodborne illness
- Avoid mass-produced meat: Large-scale meat processors are hotbeds for contamination. Seek out local farmers practicing regenerative agriculture.
- Cook meat thoroughly: Ground beef should reach an internal temperature of 160 F to kill harmful bacteria.
- Grow your own food: Homesteading, permaculture and home food production are the best defenses against corporate food sabotage.
- Detoxify your body: If exposed to E. coli, support your immune system with natural remedies like activated charcoal, oregano oil and probiotics.
These recalls are not isolated incidents—they are part of a larger agenda to destabilize food security and push the population toward lab-grown meat, insect protein and synthetic foods. Globalists like Bill Gates and the World Economic Forum openly advocate for replacing traditional agriculture with controlled, patented food systems—all under the guise of "sustainability."
The pharmaceutical industry also profits from foodborne illnesses, pushing antibiotics and medical treatments instead of addressing root causes. Meanwhile, toxic additives, glyphosate and GMOs continue to poison our food, contributing to chronic disease epidemics.
The only way to ensure safe, nourishing food is to bypass the corrupt industrial system entirely. Support local farmers, grow your own food and learn food preservation techniques. The elites want you dependent, sick and compliant—but self-reliance is freedom.
Watch this video to learn why certain E. coli bacteria are so bad.
This video is from the Daily Videos channel on Brighteon.com.
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