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biological-contamination
01/29/2026 / By Belle Carter
Roughly 48 million Americans suffer from foodborne illnesses annually, leading to 128,000 hospitalizations and 3,000 deaths, caused by bacteria...
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01/26/2026 / By Laura Harris
Suzanna's Kitchen is recalling about 13,720 pounds of ready-to-eat grilled chicken after testing indicated possible contamination with Listeria...
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01/26/2026 / By Ramon Tomey
Cereals like wheat, rice, oats and corn are frequently contaminated with mycotoxins (toxic mold byproducts), posing risks ranging from asthma to...
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01/16/2026 / By Olivia Cook
The nationwide recall of Wegovy injectors due to hair isn't just a gross oversight; it's a symptom of a persistent industry-wide struggle with...
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01/10/2026 / By Olivia Cook
A major recall was initiated after FDA inspectors found widespread rodent and bird waste contamination at a Gold Star Distribution facility in...
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01/09/2026 / By Olivia Cook
Salmonella is a widespread and serious threat, causing an estimated 1.35 million U.S. illnesses annually. While often uncomfortable, it can be...
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01/09/2026 / By Patrick Lewis
Whole Foods Market has pulled Organic Rancher Organic Ground Beef (85% lean) due to deadly E. coli contamination, with affected packages...
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01/08/2026 / By Patrick Lewis
Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now...
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01/04/2026 / By Olivia Cook
Dog biscuits sold in seven states were recalled after federal testing found possible Salmonella contamination. No illnesses have been reported,...
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12/26/2025 / By Olivia Cook
The CFIA's Class I recall of Inspired Go ready-to-eat salads and snack packs signals a high-risk scenario involving a possible Listeria...
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12/23/2025 / By Olivia Cook
Festive favorites – from mozzarella sticks to bao buns – were pulled from U.K. shelves this month after undeclared allergens were discovered,...
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12/09/2025 / By Lance D Johnson
As hundreds of holiday travelers dream of tropical sun and festive buffets, a far less welcome guest is making its rounds on the high seas. A recent...
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11/09/2025 / By Patrick Lewis
Eating moldy food can be dangerous, exposing the body to hidden toxins and bacteria that cause anything from mild food poisoning to liver cancer,...
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11/05/2025 / By Cassie B.
A common gut bacterium can spread as fast as the swine flu virus.
Scientists calculated a transmission rate for E. coli for the first time.
...
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11/04/2025 / By Patrick Lewis
Mass culling is underway in County Tyrone after a suspected case of highly pathogenic avian influenza (HPAI) was detected at a commercial poultry...
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10/24/2025 / By Olivia Cook
Over 91,000 pounds of ready-to-eat burritos and wraps bound for U.S. school cafeterias were recalled after testing found possible Listeria...
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10/14/2025 / By S.D. Wells
A controversial new experiment in the UK has ignited global concern about the future of genetically modified foods. The ViTaL-D Study at the Quadram...
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10/10/2025 / By Olivia Cook
Check your refrigerator for Black Sheep Egg Company Free-Range Large Grade A Brown Eggs with "Best by" dates between Aug. 22 and Oct. 31. The FDA...
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10/03/2025 / By Olivia Cook
Over two dozen cantaloupe products were recalled in several states for possible Listeria contamination. No illnesses yet, but consumers should...
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10/03/2025 / By Patrick Lewis
A multi-state outbreak of Listeria monocytogenes has been traced to ready-to-eat pasta meals sold at major retailers (e.g. Walmart, Trader...
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