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Next week, the TRUTH comes out about food toxins... Bestselling science book cannot be denied or manipulated by Biotech or Big Pharma shills

Food Forensics

(NaturalNews) Care to immerse yourself in a learning experience that will forever change everything you know about natural health, holistic immunity and free-form intelligence? Want to improve your daily energy level, your outlook on life, your finances, your relationships and your overall health, all in one fell swoop? No, it's not a book called Think and Grow Rich or How to Win Friends and Influence People, and it's not some five-disc set of personal success audiotapes, or The Secret about your passion (or lack thereof) for life. Sure, most people know if they eat the right foods, they will improve how they look, feel, think and function, but what if you had a mind-blowing, scientifically-proven, groundbreaking, prolific inside look at a world of microscopic pollution that's holding you back from all of these inherent rights to have the best life you can have?

What if some of the world's most damaging toxins had infiltrated every kind of food and medicine realm that you thought was clean and free from poison? What if you found out today that even certain organic foods, filtered water and doctor-recommended medicines still contained toxins that contribute to mental, physical and even spiritual curtailment and diminishment, affecting your short and long-term life goals? You probably were not born depressed, anxious, lethargic, or with brain fog. Your parents never intended for you to eat known neurotoxins, excitotoxins, heavy metal toxins, endocrine disruptors, artificial hormones, chemical pesticides and industrial contaminants, but guess what – you are!

The following are revelations discovered in a high tech laboratory by the Health Ranger, Mike Adams, regarding common foods, superfoods, imported foods, vitamins, supplements and common medicines people are consuming or injecting now.

Let's play a little game called, 'Did you know?'

Did you know that neither the FDA nor the USDA has any official, universal limit on heavy metals in foods, beverages, and dietary supplements sold to U.S. consumers?

Did you know that Flintstones multivitamins contain over 450 percent of the recommended daily allowance of copper for a 4-year-old child? Given the potential toxicity of copper in children, this is of grave concern.

Did you know that the EPA has listed inorganic mercury as a Class C "possible human carcinogen," that can cause gastrointestinal erosion and kidney damage in addition to DNA damage and cancer in lab animals? Yet elemental mercury is still used in amalgam dental fillings, which contain, on average, 50 percent mercury, in addition to silver, tin and copper.

Did you know that drugs used in animal feed for chickens to control internal parasites and promote growth during factory farm confinement have long contained high levels of inorganic arsenic, and humans have been ingesting significant quantities of these compounds for decades? Alarming concentrations of these arsenic compounds in the liver and muscle of young chickens have been discovered at levels far exceeding anything found in rice, grains, fruits or vegetables. Arsenic overload causes neurotoxicity, cancer, developmental effects, cardiovascular disease and diabetes, according to the WHO.

Did you know that in September 2013, the CDC issued its updated fourth National Report on Human Exposure to Environmental Chemicals, detailing more than 201 chemical substances that have been identified in blood serum and urine levels throughout the U.S. population?

Did you know that many commercial labs deliberately produce artificially low metals tests results in order to cater to corporate food companies, and because that's precisely what their customers and consumers want to see?

Did you know that most of the research on hexane's toxicity is based on it being inhaled instead of it being ingested, due to the fact that hexane would normally never be ingested under natural circumstances? Inhalation is typically regarded as the primary route of hexane exposure. Now that hexane is so widely used in modern food production, however, there is no telling how much hexane is being ingested by someone subsisting on the average diet in the developed world.

Did you know that mercury, even in small amounts, can cause serious health problems, and that the EPA's maximum contaminant level goals for drinking water is 2 ppb (parts per billion)? Yet certain flu shots contain 25,000 times that much, at 51 parts per million mercury. Go figure!

Did you know that while there is no safe blood lead level in children, the U.S. Centers for Disease Control and Prevention (CDC) recommends the threshold at which a child is deemed to have lead poisoning as 5 micrograms per deciliter of blood, or 50 ppb? Yet, when the EPA (and other government officials) knew that residents of Flint, Michigan, including infants and children, were drinking heavily lead-loaded water for months, they told nobody, in order to save money.

One of the most powerful forces in the Universe is TRUTH... It's time to revel in it!

Over the past two years, and in a continued, dedicated effort to establish food and medicine transparency, the Health Ranger has tested food, water and medicines for toxins that cause all of the preventable diseases that are killing America. Since we cannot rely on food companies, government regulatory agencies, or the paid shill scientists that represent Big Food, Biotech and Big Pharma, Mike Adams has stepped up to the plate, and is not only examining all of these areas of concern for contaminants, but has published the results in his new book, Food Forensics, for all to read and utilize. Get ready for the ultimate truth and food transparency, and it costs less than a couple of tickets to the movies!

View the trailer to the new book that's available for pre-sale now, right here.

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