Restaurants news, articles and information:
| 4/11/2011 - Not content with the official government story that the unfolding Fukushima Daiichi nuclear fallout is of no concern to Americans, some New York City restaurant owners are voluntarily having their fish stocks tested for certain radioactive isotopes. Though recent reports claim that none of the fish...
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| 11/23/2010 - Children and teens are viewing significantly more ads for fast food than similarly-aged children did in 2003, according to a year-long U.S. study that analyzed data on nutritional quality of food and media exposure. The study was conducted by members of the Yale Rudd Center for Food Policy and Obesity.
The...
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| 10/28/2010 - A growing number of people are understanding the incredible dangers of GMO foods and are consciously avoiding them. Many people also wish there was more they could do to put an end to this genetically manipulative and destructive food experiment. Fortunately, there is...
As it turns out, many people...
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| 10/26/2010 - Local food continues to gain in popularity as increasing numbers of people recognize and appreciate the value of clean food from local farms. And a new study published in the International Journal of Revenue Management has found that besides being willing to pay more for local food, restaurant customers...
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 | 8/13/2010 - It sounds like an April Fool's joke, but it isn't: A doctor from Imperial College London whose study was published in the American Journal of Cardiology has proclaimed that people who eat burgers and milkshakes at fast food restaurants should be given free statin drugs (like ketchup packets) to counteract...
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 | 4/22/2010 - Susan G. Komen for the Cure has now crossed the line into asinine idiocy thanks to its new alliance with Kentucky Fried Chicken (KFC), where pink buckets of fried chicken are sold under the slogan, "Buckets for the Cure." I'm not making this up. See the ad image yourself at: http://www.naturalnews.com/images/KFC-PinkChickenBuckets.jpg
This...
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| 11/17/2009 - An increasing number of people in First World countries are becoming "flexitarians," or people who still eat meat (and are not, therefore, vegetarian) but who try to limit their intake of it and actively seek out regular vegetarian meals. In response, the number of vegetarian restaurants and restaurants...
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| 2/21/2009 - A study presented at the International Stroke Conference in San Diego reveals that living near fast food restaurants boosts stroke risk by as much as 13 percent. The upshot of the study is that we should all be careful what we live near. Living near farmer's markets and food co-ops might be a lot healthier...
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| 2/19/2009 - This is part one of a three-part interview with Myra Goodman, co-founder, along with her husband Drew, of Earthbound Farm, which is perhaps the most well-known name in organic produce in America. With this article, we kick off an exciting, ongoing "Know the Growers" series, in which we will be interviewing...
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| 1/6/2009 - Most people today are usually aware that fast food is not the healthiest food to eat. Typically, the majority of people eat fast food several times a week or more. People generally eat fast food for a few main reasons, mostly because it's convenient, cheap and usually tastes pretty good.
The cost...
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| 1/3/2009 - Now that you've decided to eat a primarily raw-vegan food based diet, you may wonder how you can dine out at regular food restaurants. Of course you want to maintain and even grow your social life, right? Right. Well you have good reason to be thinking ahead about this because dining out at restaurants...
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 | 8/20/2008 - The City Council of Los Angeles, in an effort to combat the problem of the rapidly increasing number of obese citizens, has voted to put a moratorium on building new fast food restaurants in the area for a period of one year, according to an Associated Press report. For purposes of the moratorium, fast...
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 | 7/30/2008 - After mentioning the idea of a raw foods restaurant directory yesterday, a friend sent me an email with a link to exactly such a directory that already exists! It's called www.VegGuide.org and you can use it to search for vegetarian, vegan or raw restaurants in most cities. Check it out to find these...
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 | 7/29/2008 - This article continues the travel journal I started yesterday in the article entitled Twelve Natural Health Tips for Smart Travel (http://www.naturalnews.com/023715.html)
Today I woke up in Sarasota, Florida and searched the web for a raw foods restaurant. Wouldn't you know it, Veggie Magic Cafe...
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 | 6/4/2008 - Los Angeles County has implemented a voluntary program in which restaurants can be certified as "trans fat free" and receive a decal to display that fact to customers.
"This has been a long time coming," said Blair C. Salisbury, president of the Los Angeles County chapter of the California Restaurant...
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 | 12/31/2007 - The city of Los Angeles is considering placing a two-year moratorium on any new fast food restaurants within South Los Angeles, in an effort to redress the disproportionate prevalence of such restaurants in this poor part of the city. The ordinance was proposed by Councilperson Jan Perry, who represents...
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 | 2/1/2007 - Following New York’s ban on the use of trans fats in restaurants last month, many cities across the country are considering similar plans to eliminate the artery-clogging ingredient. Los Angeles may be the first major metropolitan area to make the move, allowing a distinctly Californian twist.
Lawyers...
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 | 1/31/2007 - Fast-food giant McDonald's has finally begun to use trans-fat-free oil for cooking french fries in some restaurants, after seven years of testing different oil varieties.
According to spokesperson Walt Riker, the new oil has been introduced into more than 1,200 restaurants in the United States. He...
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 | 1/2/2007 - California Assemblywoman Bonnie Garcia, R-Cathedral City, proposed a bill today that seeks to ban trans fats in baked and fried foods in restaurants and school cafeterias throughout the state.
Though the proposed bill is not as comprehensive as the trans fat ban passed earlier this month in New...
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 | 1/1/2007 - Just shortly after New York City banned all restaurants from using trans fats in their food preparation, a lawmaker introduced a bill on Tuesday that would make Massachusetts the first entire state to ban artificial trans fats from restaurants.
New York City's ban of the artery-clogging oils goes...
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 | 12/12/2006 - An outbreak of E. coli bacteria in the Northeast over the past two weeks has now infected 64 people who ate at various Taco Bell restaurants, according to the Centers for Disease Control and Prevention.
Though the CDC has not targeted a particular food source as the cause of the outbreak, Taco Bell...
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 | 12/6/2006 - New research states that at least 59 of the nation's 250 children's hospitals have fast-food restaurants as part of their cafeteria operations. According to Dr. Hannah Sahud -- the lead researcher behind the new study -- that is a troubling phenomenon, particularly given rising obesity rates.
Dr....
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| 12/5/2006 - A unanimous vote from the New York City Board of Health has made the Big Apple the first U.S. city to ban harmful trans fats from its restaurants.
First proposed on Sept. 26, the ban on using trans fats in restaurant cooking stirred up a hornets' nest of positive and negative reactions, as proponents...
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| 11/16/2006 - The American Heart Association (AHA) recently came out in opposition of New York Mayor Michael Bloomberg's proposed ban on trans fats in the city's restaurants, claiming the ban may force eateries to revert to oils high in unhealthy saturated fats.
"The American Heart Association is concerned that...
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 | 11/8/2006 - On Tuesday, McDonald's announced it would be cutting the level of trans fats in its cooking oil to 2 percent by 2008 in its European restaurants, and claimed it was the first fast food chain on the continent to do so.
After the move, more than 6,300 McDonald's restaurants will sell food with less...
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 | 11/2/2006 - The New York City department of health recently proposed a new policy that would require some restaurants -- mainly fast-food chains -- to disclose calorie information on their menus.
If passed, the policy would only apply to restaurants that serve standard portions and already disclose calorie information...
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 | 10/23/2006 - The majority of U.S. restaurant chefs cook meals that are two to four times larger than the government's recommended serving sizes, according to a study presented Saturday at the annual meeting of the Obesity Society in Boston.
Researchers from Penn State University and Clemson University in South...
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 | 10/23/2006 - Unless you've been hiding out in a cave lately, you've probably heard about the horrific dangers of trans fats -- partially hydrogenated vegetable oils found in processed cookies, cakes, crackers, breads, doughnuts, and deep-fried French fries, etc.-- which can lead to an increased risk of coronary...
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 | 10/2/2006 - While some critics are denouncing New York City's proposal to almost completely ban dangerous trans fat from its restaurants, Natural health advocate Mike Adams, author of "Poison In the Food: Hydrogenated Oils," is publicly stating his support for the plan.
"NYC has every right to protect its people...
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 | 9/27/2006 - Mike: I'm here with Dr. Russell Blaylock, and I'd like to explore some of the more advanced aspects of some of the things you are working on. Dr. Blaylock, I think readers know the basics of both MSG and aspartame, but can you review what you've already written about excitotoxins?
Dr. Russell Blaylock:...
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| 9/27/2006 - New York City health officials recently unveiled a proposal that would ban artificial trans fatty acids from the city's 24,600 restaurants, just three years after prohibiting smoking in eateries.
Most trans fats are found in shortenings, margarines and frying oils, and can be found in foods ranging...
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| 7/19/2006 - A new study found that residents in large cities who live farther from grocery stores than fast-food restaurants are more likely to die prematurely of diseases such as cancer and diabetes.
Researchers conducting the study for LaSalle Bank examined Chicago's south and west sides, where "food deserts"...
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 | 7/13/2006 - Many experts name Ray Kroc, founder of the McDonald's franchise, and Walt Disney as the pioneers of child-focused marketing, since they first recognized children as a separate marketing demographic from adults in the 1960s. For Kroc and Disney, the decision was a pragmatic business move. "A child who...
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| 7/12/2006 - New York City health committee chairman Joel Rivera is taking a stand against the raging levels of obesity in his city by lobbying to slow the uncontrolled growth of fast-food chains.
"(Fast-food restaurants) make good-tasting, affordable food, but unfortunately, it lacks nutrition," said the slim...
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 | 1/30/2005 - One of the most ridiculous things about many hospitals and surgical centers is that they host fast food restaurants like McDonald's and Pizza Hut. Now making headlines is the heated debate between the Cleveland Clinic and McDonald's restaurants. Toby Cosgrove, director of the Cleveland Clinic and a...
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 | 1/14/2005 - Coca-cola was originally promoted as a drink "offering the virtues of coca without the vices of alcohol." Until 1903, a typical serving contained 60mg of cocaine. Today, it still contains an extract of coca leaves. The Coca-Cola Company imports eight tons of coca leaf from South America each year --...
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| 1/30/2004 10:02:34 AM - The low-carb diet trend is having a huge
impact on fast food restaurants. Customers don't want the bun, the
bread, or the sugar candy soft drinks. They want high-protein,
high-fiber meals, and if you restaurants are listening and starting to
deliver what customers want. Those restaurants include...
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| 11/7/2003 1:10:02 AM - In case you hadn't noticed, we have an obesity problem in this country. And while the responsibility for each person's body weight is ultimately up to that person, it certainly helps to have better information made available to consumers.
Obesity is basically about eating too much while not expending...
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