Friday, January 30, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: low-carb diet, low-carb menu items, fast food restaurants |
I think it's an excellent example of how consumer demand can change the practices of an industry in a free-market society. And it isn't just fast food restaurants who are paying attention to the Atkins diet: it's also local, sit-down restaurants who are increasingly offering low-carbohydrate menu items to customers.
As a person who has avoided refined carbohydrates for nearly a decade, this is a great relief to me, because it makes it a little bit easier to eat at restaurants or while traveling. Hopefully, these restaurants offering low carb menu items will experience a great deal of success from it, and customers will experience improved health by avoiding refined carbohydrates in their diets.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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