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Cancer prevention

Official nutritional information for cancer patients offers wimpy advice; here's how to really prevent and even reverse cancer

Monday, July 12, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: cancer prevention, the cure for cancer, cancer cures


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It's laudable when people with cancer decide to get serious about nutrition and avoid cancer-causing foods. When people avoid red meat, stop eating all hydrogenated oils, and give up soft drinks for life, they're obviously going to have a lower risk of cancer. But the "official" advice on how to avoid cancer is purposely wimpy: it's just enough advice to keep people in limbo so that they stand a good chance of getting cancer again down the road. If you truly want to prevent or reverse cancer, you have to go far beyond the advice of the American Cancer Society or books authored by dieticians.

Here's the inside summary on how to truly prevent cancer in terms of foods and nutrition. The first thing you have to do is stop giving yourself cancer through the food ingredients you choose. This means absolutely avoiding the following ingredients (known as metabolic disruptors) and foods:

  • sodium nitrite
  • MSG, autolyzed yeast extract, hydrolyzed vegetable protein
  • fried foods
  • red meat
  • saturated animal fat
  • artificial colors
  • chemical preservatives
  • hydrogenated oils
  • white flour
  • white sugar
  • high-fructose corn syrup
  • aspartame and saccharin
  • soft drinks, punch drinks, etc.
  • snack foods
  • junk foods and fast foods

But that's only half the story. Now you have to give yourself optimum nutrition so that your body has the tools it needs to fight off cancer:

  • chlorella
  • spirulina
  • coral calcium
  • wheat grass, barley grass or other cereal grasses
  • broccoli sprouts
  • quinoa
  • flax oil
  • nuts and seeds
  • extra virgin coconut oil
  • sea vegetables like kelp, bladderwrack or seaweed
  • raw cancer-fighting vegetables: carrots, cabbage, onions, broccoli, spinach, garlic
  • lots of water
  • soy milk and soy products like tofu

Then, finally, you have to supplement your diet with herbs known to fight cancer:

  • ginger
  • graviola (extremely powerful)
  • green tea
  • licorice root
  • medicinal mushrooms like Reishi
... and many more.

See, the traditional nutritional information on cancer only tells you the basics: don't eat red meat, don't smoke cigarettes, don't eat high-fat foods, and so on. But that barely scratches the surface. There's a whole world of additional nutritional information about preventing and beating cancer. In fact, there's an excellent book on the subject called Eat To Beat Cancer (highly recommended). You can also stay tuned to this site to learn a wealth of information about using foods and herbs to beat cancer.

People who survive cancer don't listen to the official sources of information about cancer. They go out on their own and explore pioneering information like this. They radically alter their diets, they avoid barbaric treatments like chemotherapy, and they change their lifestyle to incorporate daily physical exercise. Plus, they chow down on large doses of superfoods like chlorella and spirulina, both of which contain powerful anti-cancer phytonutrients and chemical compounds.

Truly, cancer is one of the easiest diseases to prevent. In fact, your body already knows how to do it: your body cleans up cancerous cells every single day. It's only a failure of that self-healing capability that results in full-blown cancer. Of course, you won't hear this from the American Cancer Society, pharmaceutical companies or most doctors. Why? They don't want you to know that you can cure cancer yourself. Because, after all, if you can cure cancer by yourself, why do you need them?

Take charge of your health. And read Take Back Your Health Power (a free online ebook) to learn even more about how to do that.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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