Processed foods news, articles and information:
 | 2/17/2012 - Would you knowingly feed your children an ingredient derived from coal tar? That's exactly what you may be doing, if you let them eat any orange or yellow artificially-colored products including sodas, cheese-flavored products, flavored chips, pickles or a myriad of other foods and beverages. The industrial...
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 | 12/21/2011 6:04:00 PM - High-fructose corn syrup (HFCS) is known to be a contributor to obesity and a number of serious health ailments, but very few health experts and medical publications ever discuss the highly toxic substance hiding within a large percentage of HFCS -- mercury. Found in a large number of processed foods...
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| 9/15/2011 - When processed food comes to mind, many people think they are safe because of the fact that they do not consume takeouts or eat at restaurants. The truth is that any food or food product found on grocery store shelves in bags or boxes is in fact processed, as it is not in its natural form. Many of the...
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| 8/1/2011 - Despite common perception, the toxic food additive MSG is everywhere - not just in Chinese food! This taste enhancer is actually hidden under dozens of ingredient names in all sorts of processed foods, restaurant foods, beverages, chewing gums, vitamins and supplements. It is added to foods in higher...
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| 5/18/2011 - Increasing incidence of high blood pressure continues to be the most significant factor in death from a heart attack and advancing cardiovascular disease. Elevated blood pressure readings cause thickening of the coronary arteries as micro-cracks develop that the body attempts to correct with deposits...
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| 2/28/2011 - More and more consumers and corporations are touting the benefits of "local" foods, often described as "sustainable," "healthy," or "natural." According to the trade publication, Sustainable Food News, "local" as a marketing claim, has grown by 15 percent from 2009 to 2010, and it's likely that number...
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| 2/22/2011 - Researchers in Britain have discovered that feeding your children junk or processed foods can actually lower their IQ. The diets and general health and well-being of 14000 children born from 1991 to 1992 in western England were monitored at ages three, four and a half, seven and again at age 8. It was...
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| 2/16/2011 - Yannick Chenet, a French winegrower, died after contracting leukemia, becoming the first farmer to have his illness officially linked to the pesticides he used for years on his crops. He is among 40 or so farmers in France whose illnesses have now been officially linked to their profession and the pesticides...
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 | 12/6/2010 - Governor Arnold Schwarzenegger declared a fiscal emergency in California today, then immediately called for $9.9 billion in spending cuts; mostly from health benefits and health-related services. Gov. Schwarzenegger has come to realize what NaturalNews has been warning readers for years: Our current...
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| 7/19/2010 - Wisdom teeth, also called the Third Molars, are the furthest back teeth, erupt between the ages of about 16 and 25 years old and are the last teeth to come in. In a large percentage of the population, these third molars either come in improperly or get 'stuck' behind other teeth, leading to infections...
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 | 5/7/2010 - An independent panel of supposed experts recently met at the National Institutes of Health near Washington, D.C., to discuss whether or not Alzheimer's Disease can be prevented through dietary and lifestyle changes. After evaluating a handful of studies that deal with the subject, the panel basically...
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| 4/3/2010 - Many people want to make a difference today but aren`t sure how to go about it. The good news is: little changes can add up to big improvements and here are eight easy ways to make a big difference with just a little effort. In fact, if everyone were doing them, it would change the whole equation.
Stop...
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| 3/26/2010 - People who eat more processed foods are significantly more likely to suffer from depression, while those who eat more fruits and vegetables are significantly less likely to be depressed, according to a study conducted by researchers from University College London and published in the British Journal...
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| 1/27/2010 - If you think consuming products with high fructose corn syrup is a good way to avoid sugar, think again. You are better off with sugar! Of course, you probably know by now that any aspartame type sweetener is out of the question. But high fructose corn syrup (HFCS) is also a very poor choice.
HFCS...
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| 9/7/2009 - A new study found that obese people have 8 percent less brain tissue than normal weight individuals, and those who are classified as overweight have 4 percent less brain tissue.
Researchers called this "severe brain degeneration" and they found these brains were not only smaller, but that they had...
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| 6/17/2009 - According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity.
Today, we bring you selected quotes about HFCS...
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| 4/20/2009 - Salt is currently considered a leading culprit for high blood pressure and other health problems. This is based on the premise that a high sodium intake creates high blood pressure, which can lead to heart attacks, arterial, and kidney problems. Salt is high in sodium. But sodium is essential for proper...
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| 1/6/2009 - Most people today are usually aware that fast food is not the healthiest food to eat. Typically, the majority of people eat fast food several times a week or more. People generally eat fast food for a few main reasons, mostly because it's convenient, cheap and usually tastes pretty good.
The cost...
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| 12/30/2008 - Why do some people get lung cancer – even if they never smoke? New research suggests eating a lot of processed foods containing inorganic phosphates could be the explanation. What's more, the study also suggests that dietary changes to avoid these chemical additives may play an important role in lung...
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 | 11/30/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne.
Gluten sensitivity is one of those hidden and hard to detect...
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 | 11/18/2008 - Higher salt intake in children is related to an increased consumption of sugary beverages, according to a study conducted by researchers from St. George's, University of London, and published in the American Heart Association's journal Hypertension.
High consumption of salt is well-known to be linked...
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 | 11/4/2008 - If you're really concerned about getting healthy and staying that way, then you have to be very concerned about what you're putting into your body. This means not only avoiding fast foods and other known junk foods, but it means that you have to be very aware of one of the worst of the more than 6000...
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| 11/1/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne.
Gluten sensitivity is one of those hidden and hard to detect...
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 | 10/17/2008 - False and misleading nutrition information is being sold to the unsuspecting public through convincing TV, radio, magazine and newspaper ads and brilliantly designed marketing campaigns.
Chemical concoctions are being advertised as the latest and greatest new "healthy" foods. Synthetic food additives...
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 | 8/5/2008 - As I was horrified to discover upon turning on the TV in a hotel room recently, drug companies are now pushing pills that promise women a significant reduction in the frequency of menstruation. The implication, of course, is that menstruation is a disease that needs to be treated with pharmaceuticals,...
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 | 6/18/2008 - Regrettably, the processed food industry wastes over $33 billion per year in advertising to lure people to consume sugar-laden, fast, junk foods. These processed foods are overloaded with hydrogenated oil, high fructose corn syrup, artificial sweeteners, and trans fats. While lacking in necessary nutrition,...
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 | 1/24/2008 - The rates of recurrence or death from colon cancer were nearly 3.5 times higher among patients who ate a typical Western diet than among those who followed it least closely, in a study published in the Journal of the American Medical Association.
Researchers collected data on 1,009 people who had...
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 | 10/29/2007 - There are only two categories of foods: whole foods and processed foods. A healthy balanced diet should be primarily whole foods with restricted consumption of processed foods. There are numerous ways to differentiate between these two.
Processed FoodsGenerally speaking, processed foods are produced...
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 | 10/25/2007 - New research is creating more reasons for you to think twice before feeding processed foods to your children, or eating it yourself for that matter. If you are struggling to change your family’s diet to raw foods, there is new evidence for why you may want to make the change sooner rather than...
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 | 9/21/2007 - Kevin Trudeau, author of the super popular "Natural Cures" books, has once again been sued by the Federal Trade Commission (FTC). This time, it's not about coral calcium and cancer; it's about weight loss claims made in the marketing of his book, "The Weight Loss Cure 'They' Don't Want You to Know About."
According...
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 | 9/11/2007 - Elevated blood sugar can increase women's risk of pancreatic, skin, urinary tract, womb and breast cancer, according to a Swedish study published in the journal Diabetes Care.
The link between a diet high in junk food and high levels of blood sugar has been solidly established, as has the fact that...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed...
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 | 8/9/2007 - With the popularity of "The Secret" rapidly growing in the United States and around the world, there's growing interest in finding ways to maximize results while using the power of intention and Law of Attraction. Few people really know one of the most important secrets to making "The Secret" work:...
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 | 7/18/2007 - Factory food manufacturers have figured out that slapping an "all natural" claim onto their processed, chemically-altered food products results in increased sales. Consumers, it seems, are trying to shop for healthier foods, and they're easily fooled by "all natural" claims, even though the vast majority...
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 | 4/6/2007 - Humans are the only species on the planet who actually go out of their way to feed their children crap. All other animals instinctly seek out the best nutrition they can find. Birds find grubs, worms and insects to feed their young, honeybees painstakingly collect pollen and create a nutrient-rich superfood...
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 | 3/20/2007 - That carton of 100-percent Florida orange juice from the store may have made a large impact on the environment before it reached your grocery cart.
To make processed orange juice, it requires "958 litres (253 gallons) of water for irrigation and 2 litres (half a gallon) of tractor fuel," according...
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 | 2/27/2007 - I must offer an apology to NaturalNews readers. For more than a year now, I've been recommending Amy's Kitchen as a source of quality, organic frozen foods made without yeast extract. As you may recall, yeast extract is a natural-sounding additive that food companies use as a flavor enhancer replacement...
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 | 2/5/2007 - A recent study showed that more than half of the food and beverage products that clearly have fruit pictured on their packaging contain little to no actual fruit in the ingredients list.
The study was conducted by the Prevention Institute, a Californian non-profit community health advocacy group....
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 | 1/29/2007 - With a new technology involving caffeine being researched, bakeries might be adding more than just sugar and spice to pastries.
Leading the charge is Robert Bohannon, who invented a patent-pending method to encapsulate caffeine into baked goods. However, initial results ended up with food that tastes...
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 | 1/19/2007 - Cloudy, less processed apple juice contains up to four times the antioxidants found in highly processed, clear apple juice, according to a new Polish study appearing in the Journal of the Science of Food and Agriculture.
A team of researchers from the Agricultural University of Wroclaw in Poland...
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 | 12/17/2006 - Appetite and diet are highly personal matters, and many people struggle with weight problems. Often, people feel harshly judged for their habits and choices. Diet, and the weight that comes and goes, is a lifelong struggle for most. In our upside-down world we are all highly susceptible to the massive...
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 | 11/10/2006 - A new Harvard study has found that women who eat diets low in carbohydrates but high in vegetable-based fats and proteins can reduce their risk of heart disease by as much as 30 percent.
The researchers examined a study of more than 80,000 nurses, and found that healthy fats from foods such as avocados,...
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 | 11/9/2006 - New research appearing in the Journal of Agricultural and Food Chemistry has found that although the Amazonian acai berry has the highest antioxidant content of any food, certain commercial processing methods may strip the fruit of much of its nutrition.
Two studies led by Alex Schauss from AIBMR...
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 | 10/6/2006 - Sodium levels in most manufactured foods need to be lower, according to the World Action on Salt and Health (WASH), an effort from 194 medical experts in 48 countries to pressure food companies to lower the salt content of prepared food.
WASH's campaign occurs at the same time that a WHO (World Health...
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 | 9/14/2006 - The food industry is always trying to come up with a new way to add chemical taste enhancers to their foods without alerting the consumers. They used to rely heavily on MSG (monosodium glutamate), but when the public began to learn about the dangers of MSG and how it causes extreme headaches, reproductive...
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 | 6/12/2006 - I was describing the raw foods diet to someone the other day, and they remarked, "Well I'm not sure I want to do that. I don't want to do something so extreme," and I said, "What do you mean extreme? You think the raw foods diet is extreme?" Then it hit me: Most people think that the processed food...
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 | 5/25/2006 - Mike: Hello everyone, this is Mike Adams, the Health Ranger. I'm here with Ben Kage, and we're going to have a discussion and Q&A session about the Honest Food Guide. For those of you who aren't familiar with it, it is available for free downloading at HonestFoodGuide.org. You can download it, and take...
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 | 3/20/2006 - Why would a person make raw foods part of their diet? There are a number of reasons, but perhaps the most important is the health benefit of eating raw foods. There is nothing healthier for the human body than the natural foods it was designed to consume. So, what was it designed for? Was it designed...
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 | 12/14/2005 - In popular thought, disputing sodium's link to high blood pressure is equivalent to questioning whether the earth is round. However, some experts now believe that salt will not raise blood pressure in everyone, just in people who are "salt sensitive." Only 10 percent of the population is salt sensitive,...
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 | 11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala.
Kevala: Thanks for coming out.
Mike: You have an enormous amount of information and experience to share...
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 | 10/18/2005 - America is a nation that suffers from "taste inflation." Virtually all prepared foods in this country, whether they're restaurant foods or convenience foods, are made with such outrageous levels of salt, sugar and MSG that they can only be called extreme foods suffering from taste inflation.
What...
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 | 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...
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 | 7/6/2005 - After sharing health information with people, I'll hear some of them say things like "Okay, I get it, but it's too expensive!" They're meanwhile sipping a Starbuck's coffee and driving a brand new car, and telling me that it's too expensive to buy a $29 bottle of vitamins, or superfood supplements,...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...
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 | 4/7/2005 - A new study published in the February 15, 2005 issue of Biological Psychiatry shows that certain foods are better at treating depression than antidepressant drugs. The study found that omega-3 fatty acids and foods high in a compound called uridine were able to reduce the symptoms of depression as well...
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 | 2/7/2005 - You may think it's strange to find a "How-To" article focusing on five easy steps for adding fat to your body. You might say that we already know how to do that: two thirds of the people in the United States are overweight and one third are considered clinically obese. Obviously we've mastered this...
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 | 12/5/2004 - Kraft and other food manufacturers are currently selling guacamole dips that have no avocado in them, according to a report from the non-profit Center for Science in the Public Interest (CSPI). This is also obvious by simply visiting the grocery store and looking for guacamole products and checking...
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 | 12/5/2004 - People simply can't get adequate nutrition by going to a grocery store, loading up on healthy foods and chewing their way through groceries. Given the nutritional profile of today's foods, it's physically impossible for a human being to do so. To make matters worse, most people don't eat optimum foods...
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 | 11/16/2004 - With all the focus on low-carb versus low-fat diets in the news these days, you might think those are the only two options to consider when it comes to losing weight and reversing obesity. Proponents of one diet or the other debate over the merits of their particular dieting strategy, but neither seem...
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 | 10/24/2004 - A reader asks, "What's the real story on using sugar? What does it do to our body, does it get turned into fat?"
This is an excellent question, and one that I think applies to almost everyone. In answering it, I'm going to give you a brief description of the biochemical events that take place when...
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 | 10/24/2004 - Given everything we now know to be true about sugar and high-fructose corn syrup, I find it absolutely stunning that the sugar industry continues to deny any link whatsoever between the consumption of sugar and chronic diseases like obesity and diabetes. The sugar industry says that sugar is a completely...
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 | 10/24/2004 - In parts 1 and 2 of this article series, we talked about how dietary sugars (white flour, corn syrup, table sugar, etc.) alter blood sugar levels and how the body tries to regulate blood sugar through glycogen storage, insulin secretion and body fat creation.
In this third and final part, we're exploring...
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| 8/19/2004 - In a move that can only be described as bizarre, the government of Denmark has banned the sale of fortified breakfast cereals made by Kellogg's. These include Rice Krispies, Corn Flakes, and Special K. Why were they banned? Because they are fortified with vitamins like vitamin B6, B12, folic acid, iron...
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| 8/19/2004 - Kellogg's has launched reduced sugar cereals in Europe in response to what they describe as "changing consumer tastes." The cereals will have 1/3 less sugar than the familiar varieties, and will deliver slightly fewer calories and slightly less of an impact on blood sugar when consumed. I applaud Kellogg's...
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| 8/8/2004 - Much of the labeling about so-called net carbs in various low carb foods is designed, of course, to sell more products. But is it scientifically accurate? Does it give the right information to consumers who are looking to avoid processed carbohydrates? Many of these foods, like protein bars and sweets,...
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| 8/8/2004 - A new study published in the journal Cancer Epidemiology, Mile Markers, and Prevention is presenting evidence of the link between the consumption of refined carbohydrates and cancer. This case-controlled study looked at the dietary habits of over 1,800 women in Mexico, and found that those who got 57%...
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| 8/6/2004 - Every once in a while, new technology emerges in the field of food manufacturing that offers the potential for a real breakthrough in the delivery of fresh, nutritious food products to consumers. Such is the case with a new edible food film that has been developed by researchers from the Oregon State...
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| 8/3/2004 - Scientists remain baffled at attempts to treat obesity by administering hormones such as PYY, which reportedly function as appetite suppressants. In 2002, researchers from London reported that they had found a way to turn off the appetite signal by administering the PYY hormone, which appears to tell...
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| 7/27/2004 - There's a great deal of deception in the labeling of food products found at your local grocery store and even at many health food stores. A disturbing trend I've noticed is that many vegetarian products and grocery items billed as "healthy" or "natural" are using chemical additive taste enhancers found...
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| 7/26/2004 - Kraft has introduced new Low-Carb Oreo cookies that I have now designated "the most ridiculous low-carb product" yet introduced to U.S. consumers. The idea of having Low-Carb Oreo cookies, however, may be appealing to many consumers who are attempting to follow a low-carb diet without actually choosing...
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| 7/26/2004 - It seems that everybody wants to lose weight. But when most people say they want to lose weight, what they really mean is they want to lose weight without altering their current lifestyle. They want to lose weight without changing the foods that they eat, or without getting up off the couch, turning...
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| 7/21/2004 - Lawmakers are rightly concerned about the 200 deaths caused each year by food allergens that are insufficiently noted on food product labels. Some 30,000 people are hospitalized each year thanks to allergic reactions to ingredients like peanuts, cow's milk and wheat, and many food manufacturers neglect...
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| 7/19/2004 - Functional foods are gaining in popularity: big-name grocery product manufacturers like Kraft are making huge R&D investments in bringing these nutritionally enhanced foods to market. Likewise, customer demand for healthier, enhanced foods is surging. But here's the real story on functional foods:...
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| 7/18/2004 - If you look closely at the Atkins pyramid, you'll notice that it contains pictures of raw, unprocessed food ingredients. You don't see any packaged meat products in the meat category, and there are no canned vegetable soups in the vegetables category. The fruit category doesn't have commercially-prepared...
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| 7/3/2004 - The American Heart Association remains years behind the curve when it comes to recognizing links between nutrition and heart disease, but they've taken a recent step forward by announcing that the Standard American Diet is now known to cause strokes. This western diet is one of processed foods, red...
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| 11/23/2003 8:04:57 PM - As scientists are discovering, our modern food supply -- overloaded with fast food, processed foods and soft drinks -- is simply incompatible with the biological hardware engineered through human evolution. We're designed to burn lots of calories and eat relatively few, yet most people today do exactly...
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