Home
Subscribe (free)
About NaturalNews
Contact Us
Write for NaturalNews
Media Info
Advertising Info
Low-fat diet

Low-carb vs. low-fat diet debate distracts from the real weight loss solution

Tuesday, November 16, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: low-fat diet, low-carb diet, processed foods


Most Viewed Articles
https://www.naturalnews.com/002428.html
Delicious
diaspora
Print
Email
Share

With all the focus on low-carb versus low-fat diets in the news these days, you might think those are the only two options to consider when it comes to losing weight and reversing obesity. Proponents of one diet or the other debate over the merits of their particular dieting strategy, but neither seem to recognize that the entire "low-carb versus low-fat diet" argument only serves as a distraction from the real solution to weight loss: shifting to a unprocessed, non-manufactured foods.

The real test about weight loss should compare diets consisting of processed foods versus unprocessed foods. What is a processed food? It's a food that is manufactured and typically sold in pretty packaging at a very high markup price over the cost of its basic ingredients. Breakfast cereal is a processed food. Most frozen foods are also processed foods. Dinner mixes, macaroni and cheese boxes, canned soups, lunch snack boxes, packaged meats, crackers, breads and many other grocery items are all processed foods.

So what's wrong with processed foods? First off, they are usually manufactured with heavily refined, processed ingredients such as white flour. This refined white flour has had virtually all of its nutrition stripped away during the milling process, leaving only empty calories that have been shown to promote nutritional deficiencies and chronic diseases like colon cancer.

Processed foods are also typically made with large quantities of added sugars or other sweeteners. Many contain high-fructose corn syrup or common table sugar to add flavor. Many such foods are also manufactured with hydrogenated vegetable oil, a dangerous form of dietary fat that promotes nervous system disorders end aggressively attacks the cardiovascular health of human beings. These are oils that have been artificially modified through an unnatural process that makes them foreign to the human body, and yet virtually every cracker product, cookie, margarine, or baked goods product contains hydrogenated oils. It's the mass-poisoning of America, brought to you by your local grocer.

That's not all: processed foods also contain chemical flavor enhancers such as monosodium glutamate as well as preservatives, artificial colors, and other chemical additives. Packaged meats, for example, are made with sodium nitrite, a highly carcinogenic chemical that promotes aggressive cancer in the human body.

Put it all together and you get a food product that's dangerous to the health of any human being, regardless of whether it's low-fat or low-carb. In reality, virtually all processed foods are unhealthy for human consumption, even if they are low-fat or low-carb. Thus, the argument about low-fat diets versus low-carb diets ignores the far more important question: processed foods versus unprocessed foods.

What is an unprocessed food? These are foods made from natural ingredients -- the way foods are found in nature. All fresh fruits, vegetables, nuts, whole grains, herbs, and fresh meat products are unprocessed foods. These foods are all high in fiber, high in antioxidants, and yet exhibit low caloric density which promotes healthy body weight and reduces the risk of obesity. These foods offer much higher vitamin and mineral content than processed foods, all while avoiding the unhealthy additives, oils and sweeteners found in processed foods.

So, as usual, the so-called health authorities in this country are arguing about the wrong thing. While Americans continue to debate the merits of low-carb versus low-fat diets, the real truth about how to lose weight never gets openly discussed: and that is to stop buying manufactured foods and turn to natural foods / whole foods the way they are found in nature.

Quiz time: can you guess why there is never a discussion about moving away from manufactured foods? Simple: manufactured foods are extremely profitable. Grocery stores make far more money on manufactured foods than fresh vegetables. And because these food products are so profitable, they are heavily advertised and promoted to consumers (who tend to blindly purchase whatever product is frequently advertised on television). Money from the manufacturers of such products provides financial support for virtually every newspaper, magazine, and television network in the nation. The mainstream press depends on revenues from food manufacturing companies, including junk food companies and soft drink companies that sell products strongly correlated with the development of chronic diseases like cancer, diabetes, osteoporosis and obesity. Thus, the business of selling disease-promoting, obesity-encouraging foods is extremely profitable to everyone in the industry. To openly discuss the strategy of moving away from processed, manufactured foods would alienate most advertisers who support these information publishers, and it would drain profits from grocery stores as well.

And that's precisely why you continued to see the headlines dominated by the rather worthless discussion of low-fat versus low-carb diets. It's a classic shell game deception, all orchestrated for your entertainment by the very same industry that's giving you chronic disease.


Receive Our Free Email Newsletter

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.




About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus


Natural News Wire (Sponsored Content)

Science.News
Science News & Studies
Medicine.News
Medicine News and Information
Food.News
Food News & Studies
Health.News
Health News & Studies
Herbs.News
Herbs News & Information
Pollution.News
Pollution News & Studies
Cancer.News
Cancer News & Studies
Climate.News
Climate News & Studies
Survival.News
Survival News & Information
Gear.News
Gear News & Information
Glitch.News
News covering technology, stocks, hackers, and more