Feature articles on pasteurization: | 4/9/2008 - (NaturalNews) The popular milk campaign has been very successful in reversing declining milk sales in America over recent years. Common teaching is that milk is a “perfect food,” for building strong bodies in children and preventing osteoporosis as we...
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 | 2/14/2008 - (NaturalNews) Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that...
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 | 11/28/2007 - (NaturalNews) Many people’s lives and good health depend on their access to certified, raw grass-fed milk from happy cows. California used to have one of the most liberal raw milk laws in the country, allowing raw milk to be purchased in grocery...
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 | 11/14/2007 - (NaturalNews) The incidence of people with bowel troubles is on the rise in the western world. Though the afflictions bear several names, it is my belief that all of them are fungus based. Various species of candida, most notably candida albicans, are...
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 | 10/22/2007 - (NaturalNews) The U.S. government is once again working closely with powerful corporations to knowingly deliver a nutritionally deficient food supply to the American people. This most recent example concerns the new rules by the Almond Board of California...
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 | 10/19/2007 - The FDA's Ministry of Language today announced that the English language has been suspended. From now on, all words will only mean what the FDA declares they should mean. The word, "Pasteurization," for example, will now mean any process used to kill...
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 | 9/17/2007 - (NaturalNews) In April 2007, NaturalNews reported on the Almond Board of California and USDA's plans to make the pasteurization of almonds mandatory. The final plan was published in the Federal Registry on March 30, 2007 and we are now beyond the implementation...
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 | 4/9/2007 - The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press...
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| 4/6/2007 - Following NaturalNews's original story about the Almond Board of California launching plans to falsely label pasteurized almonds as raw, the organization changed its story in emails being sent to consumers, and now claims the rules have nothing to do...
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| 4/5/2007 - The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally...
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| 8/3/2006 - (NaturalNews) Pasteurization and ultra high temperature (UHT) treatments, which are used to kill bacteria in milk, may be damaging the healthy isoflavones found in soy milk, according to Huang Huihua, a researcher from the South China University of Technology...
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Related Conceptslose weight | vegetables | cooking | cow's milk | sprouts | coconut oil | saturated fats | fatty acids | thyroid | digestion | homogenized milk | bean sprouts | raw milk | triglycerides | enzymes | noni | noni juice
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