Almonds news, articles and information:
 | 4/23/2016 - For all its political and social quirks, one good thing that can be said about California is that the state boasts a booming agricultural industry. That said, the billions of dollars generated by California farming each year has drawn the attention of international crime rings who are targeting some...
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 | 8/25/2015 2:12:07 PM - Commercial almond milk has been exposed as a fake beverage that is thickened with carrageenan instead of almonds
Almond milk is a healthy beverage that is touted by many health advisers for its nutritional benefits. Known since the Middle Ages, almond milk has enjoyed increased popularity in recent...
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| 6/7/2015 - It's easy to appreciate why someone can become interested in looking for alternative forms of dairy. Conventionally raised cows have become riddled with the residue of antibiotics, hormones and GMO diets, and their milk has also been pasteurized, which removes any beneficial bacteria that may have been...
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 | 5/26/2015 2:52:21 PM - So-called milk alternatives abound in today's commercial food system as more and more folks develop intolerance, whether physically or mentally, to the highly-processed, enzymatically-dead swill they call grocery store "milk." But one of the most popular go-to alternatives, "almond milk," is but a faded...
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 | 2/20/2015 - Hold that muffin or danish and grab a handful of almonds if you need a snack between meals. Maybe you won't feel as satisfied afterward, but if you care about your heart health, get used to it.
A recent study published in the Journal of the American Heart Association provided strong evidence that...
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| 7/5/2014 - Eating a diet rich in almonds improves blood vessel health and reduces the risk of cardiovascular disease, according to a study conducted by researchers from Aston University and published in the journal Free Radical Research.
"Our study confirms that almonds are a superfood," lead researcher Helen...
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 | 11/2/2013 - Don't look now, but the federal Leviathan thinks all raw almonds - including those grown organically - are so dangerous for you, they should be cooked, even if it means using a known carcinogen.
According to the Alliance for Natural Health, the state of California's Almond Board, in conjunction with...
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 | 7/26/2013 - Obesity is a perennial issue that is affecting people of all age groups. If the popularity of weight loss reality shows and the continued patronage of the various slimming pills is any indication, then America has a huge problem. A study published in the Journal of Obesity reveals the benefits of eating...
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 | 7/16/2013 - By now, almost everybody knows that conventional milk products routinely contain synthetic hormone chemicals, blood and pus. So most people look for alternative milk products, and while soy milk was popular for many years, all the nasty truths about soy (GMOs, deforestation, etc.) have caused a major...
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 | 4/8/2013 - Two studies have found that the pesticide neonicotinoid, used since 1990, is contributing to killing the honeybees needed for pollination of our food crops. Our food supply is reliant on bees to pollinate the crops. They contribute to $15 billion worth of our food supply. In fact, it's estimated that...
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| 11/9/2011 - Want your heart to sing and your body to lose inches? Grab a handful of raw, un-toasted almonds. Recent studies have proven that only a handful of these sweet little nuts go a long way in tackling obesity, diabetes, and complications of the heart.
During the Experimental Biology Conference held in...
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| 2/22/2011 - Heart health can easily be cultivated by intelligent choices of specific nutrient dense foods. Certain nuts, fruits and seeds as well as cacao create a winning recipe for vibrant health.
Rich in the antioxidant vitamin E along with an abundance of flavonoids, monounsaturated fat, and fiber, almonds...
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| 1/18/2011 - It`s hard to imagine that a natural food that tastes as good as an almond can have such a profound beneficial effect on health. Regular almond consumption is shown to lower the risk of developing diabetes and cardiovascular disease in part due to the high fiber content and concentration of monounsaturated...
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| 10/22/2010 - Man has evolved to eat almonds and walnuts in their natural form and extensive research confirms the benefits to our health. It`s no coincidence that the ratio of fats and other essential nutrients are in perfect balance with our own nutritional needs. Studies confirm that almonds and walnuts promote...
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 | 8/11/2010 - Three years after the USDA destroyed the U.S. raw almond business by forcing almond producers to fumigate or pasteurize their nuts, a significant victory has been achieved that could overturn that onerous regulation. A federal appeals court has ruled that California almond farmers may now challenge...
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 | 6/30/2010 - Thanks to efforts by the USDA and the Almond Board of California, it is illegal for commercial almond producers in the United States to sell raw almonds. The almonds now have to be fumigated with chemicals or pasteurized (cooked) to meet "food safety requirements" that really have nothing to do with...
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| 1/27/2009 - If you want to steer clear of the devastating side effects of statin drugs and still get your cholesterol numbers looking good, eating almonds may be just the right choice. Studies have shown that eating a nutritious diet that includes almonds sends LDL numbers plummeting. And there's more. Eating almonds...
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 | 9/10/2008 - After having their organic almond businesses devastated by the USDA's bizarre decision requiring mandatory chemical fumigation of almonds, the almond industry is fighting back. Fifteen American almond growers have filed a lawsuit against the USDA in an attempt to repeal the requirements that all almonds...
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 | 5/11/2008 - At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media's rigid standards of beauty. Depending on our environment, upbringing, and self-image we have...
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 | 2/6/2008 - The New York Times recently reported a highly probable direct link between our unsustainable system of modern industrial agriculture and two recently emerging phenomena that threaten us all. The author makes the very logical connection between the recent epidemic of MRSA (an antibiotic-resistant strain...
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 | 10/22/2007 - The U.S. government is once again working closely with powerful corporations to knowingly deliver a nutritionally deficient food supply to the American people. This most recent example concerns the new rules by the Almond Board of California (ABC) and backed by the USDA to mandate the pasteurization...
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| 9/17/2007 - In April 2007, NaturalNews reported on the Almond Board of California and USDA's plans to make the pasteurization of almonds mandatory. The final plan was published in the Federal Registry on March 30, 2007 and we are now beyond the implementation date of September 1, 2007.
According to the final...
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| 8/22/2007 - As NaturalNews reported earlier this year, the Almond Board of California (ABC) has decided that all almonds grown in that state must be pasteurized, irradiated or otherwise killed, even when they're labeled "raw." This is necessary, the ABC tells us, for "safety reasons." But who's safety? Certainly...
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 | 4/9/2007 - The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press release from the Cornucopia Institute, reprinted...
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| 4/6/2007 - Following NaturalNews's original story about the Almond Board of California launching plans to falsely label pasteurized almonds as raw, the organization changed its story in emails being sent to consumers, and now claims the rules have nothing to do with the actual labeling of almonds.
When NaturalNews...
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| 4/5/2007 - The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally and falsely labeled as "raw." The decision...
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| 10/25/2006 - Daily consumption of almonds may trigger feelings of satiety and help reduce overall calorie intake, according to new research by scientists from Purdue University.
Dieters often find it difficult to regulate their appetite, but a new study recently presented at the North American Association for...
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