Raw foods news, articles and information:
 | 3/22/2015 - When Dr. Ruby Lathon, an engineering professional, was diagnosed with thyroid cancer, she dreaded the thought of undergoing surgery and taking medications. While such treatments are typically the go-to solution in situations like hers, such drastic measures were something she hoped to avoid. So, whereas...
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 | 4/11/2014 - Recipes for raw dairy, fish and meat exist in almost every country. Their power to heal are well known in endemic cultures. Weston Price discovered that isolated groups thrived for centuries eating their local nutrient dense diets, included raw foods. Pottenger proved conclusively the power of raw food...
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 | 11/3/2013 - At only three years old, Desiree was plagued by constant wheezing which doctors diagnosed as asthma. In addition to using a rescue inhaler, she was eventually put on a daily dose of steroids and medications. Still, she was hospitalized on a regular basis. Her mother recalls how nearly every asthma-triggering...
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 | 10/18/2013 - Heather Bhagat was only three years old when she had bladder surgery. From there came a slew of persistent health issues, including chronic urinary tract infections (UTIs) - which she typically had once every month - severe acne, underweight problems and irritable bowel syndrome (IBS). These issues...
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 | 10/17/2013 - Kes Cardoso used to have debilitating arthritis that rendered her unable to go outside, especially if it was raining. These days, she starts her mornings with a run. Cardoso says, "I can't wait to leave the house and jog." She hardly believes she can finally utter such words.
In 2011, she relied...
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 | 2/27/2013 - The health benefits of eating certain foods raw are numerous, as raw foods are essentially living foods that contain live enzymes, undamaged nutrients, and alkaline-forming compounds that help nourish and cleanse the body. And you do not necessarily have to take the leap to a completely raw diet to...
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 | 5/12/2012 - In 2001, a study was conducted in North Carolina to investigate the potential effects of a meat-free raw foods diet on the physical and psychological well-being of individuals with fibromyalgia.
Less pain, more gain
Fibromyalgia patients are afflicted with chronic pain that affects muscle tissue...
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 | 11/3/2011 - As recent events surrounding Adya Clarity (black mica extract) have revealed, a great many people within the raw food community departed from their usual advocacy of plant-based minerals and natural foods in a rush to consume (and promote, in some cases) a product made by dissolving rocks in chemically-manufactured...
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| 1/3/2010 - Raw food diets are becoming increasing popular, and with good reason. Foods in their raw state are truly as nature designed and they are the most biocompatible with our bodies. In fact, it's interesting to know that a boiled potato has 420 more molecular compounds than a raw potato. These new compounds...
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| 4/10/2009 - This interview is an excerpt from Kevin Gianni`s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Happy Oasis shares on getting family members and especially teens interested in trying raw foods. There is great advice here.
Renegade Roundtable with Happy...
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| 2/27/2009 - A raw food diet is made up of uncooked and chemically unprocessed foods. By virtue of its definition, most items on a raw food diet are fruits and vegetables. Purified water, beans, grains and nuts are also included. Concerns about taste and texture can be easily put to rest if you try a variety of...
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 | 1/15/2009 - At a fun-filled social gathering, I nearly flipped out when a raw foods friend of mine served up a plate of Super Nachos on an oversized platter. It wasn't made of fried corn chips and cheese, however: It was made from 100% raw foods and superfoods loaded with healing phytonutrients.
But that hardly...
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 | 9/30/2008 - The raw food movement is sweeping the world, helping millions of people lose weight, reverse cancer, eliminate heart disease and restore vitality and enthusiasm to their lives. People are jumping onto to the raw food movement for all the right reasons: For health, beauty, simplicity and sustainability....
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 | 8/28/2008 - Ever wonder what it's like to eat at a raw foods cafe? If you haven't already experienced it yourself, you'll want to watch this video review of the Veggie Magic Cafe in Sarasota, Florida. I went there recently and filmed the kitchen, interviewed the co-owner and tasted delicious raw foods menu items....
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 | 7/29/2008 - This article continues the travel journal I started yesterday in the article entitled Twelve Natural Health Tips for Smart Travel (https://www.naturalnews.com/023715.html)
Today I woke up in Sarasota, Florida and searched the web for a raw foods restaurant. Wouldn't you know it, Veggie Magic Cafe...
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| 7/18/2008 - Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study...
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 | 6/3/2008 - This interview is an excerpt from Kevin Gianni's Raw Food Summit which can be found at (http://rawsummitarchives.com) . In this excerpt, Brendan Brazier shares information on his interest in nutrition as an athlete and also the research he's done on food and the body that can benefit all of us.
Raw...
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 | 4/20/2008 - This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Dorit tells us about transitioning to raw foods.
Raw Summit Excerpt with Dorit, a Certified Living Foods Chef, educator for the Chopra Centre,...
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 | 1/23/2008 - Making Raw Foods Delicious: Cherie Soria and Living Light International (Part 2)
Yesterday, in Part 1 of this article, I introduced you to world renowned Raw Food Gourmet Chef Cherie Soria, co-founder of Living Light International.
Cherie has devoted her life to re-creating the foods we love,...
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 | 1/23/2008 - Knowledge is power! There is a great deal of misconception around what it means to be a raw foodist. World renowned Raw Food Gourmet Chef Cherie Soria not only clears up these misconceptions, but offers a world of new possibilities and resources to anyone who wants to be healthy and desires to add more...
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 | 11/1/2007 - Raw Food World Summit 2 has just been announced, and the event features up-to-date, live interviews with fourteen renowned experts in raw foods nutrition. The event begins on Thursday, November 15 at 8pm EST, when participants can call in to listen to the first interview over the phone (you can also...
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 | 10/16/2007 - Following up from my previous report live from the Raw Spirit Festival in Sedona Arizona, I spent two more days at the event, interviewing vendors and exploring the best of the best in the raw foods community. I found some exciting new products to share with you here:
Paul Mamakos at Everything Raw...
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| 8/1/2007 - Starting Tuesday, August 7 at 8pm California time, a raw foods health and nutrition teleseminar brings together twelve of the top natural health experts from around the world to deliver a free, information-rich presentation on the phenomenal health benefits of raw foods nutrition. From August 7 through...
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 | 2/1/2007 - Mike: Hi, everybody. This is Mike Adams, the Health Ranger, joined by David Wolfe.
David Wolfe: How are you doing, Mike?
Mike: I'm doing great, David. For those who don't know who David Wolfe is, let me tell you: This is the raw food pioneer right here. This is a guy who experiments with raw foods,...
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 | 3/20/2006 - Why would a person make raw foods part of their diet? There are a number of reasons, but perhaps the most important is the health benefit of eating raw foods. There is nothing healthier for the human body than the natural foods it was designed to consume. So, what was it designed for? Was it designed...
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 | 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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| 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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 | 12/18/2005 - Across the United States, and in other countries of the world, there is increasing awareness in the minds of individuals who recognize they need to do something to heal themselves. These individuals may realize they are living an unhealthy lifestyle and heading toward chronic disease, or they may already...
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 | 11/29/2005 - Mike: Thank you, Dr. Gabriel Cousens, for taking the time to participate in this interview. You have a tremendous amount of valuable information on health and life transformation to share with people. In addition to being the founder of the Tree of Life Rejuvenation Center in Arizona and author of Conscious...
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 | 11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala.
Kevala: Thanks for coming out.
Mike: You have an enormous amount of information and experience to share...
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See all 85 raw foods feature articles.Concept-related articles:Cancer:Osteoporosis:Vitamin D:Diet:Inflammation:Vegetarians:C-reactive protein:Raw food:Food:Foods:Risk:Protein:WHO:Body:Bone:Healthy:
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Concepts related to Raw foods
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Today's Top Stories on NaturalNews
Today | Week | Month | Year
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TED aligns with Monsanto, halting any talks about GMOs, 'food as medicine' or natural healing |
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Warning: Enrolling in Obamacare allows government to link your IP address with your name, social security number, bank accounts and web surfing habits |
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High-dose vitamin C injections shown to annihilate cancer |
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Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it |
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