About Us
Write for Us
Media Info
Advertising Info
Hurom slow juicer

The amazing new Hurom Slow Juicer will revolutionize the way you make fresh juice

Tuesday, February 09, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Hurom slow juicer, juicing, health news

Most Viewed Articles

(NaturalNews) The last juicer I recommended was the Breville juicer. I own two of them, and they are top-of-the-line juicing appliances that can transform fresh fruits and vegetables into healing, nutrient-rich juices right from your kitchen counter. But today, I have incredible news for you about a truly revolutionary new juicer that now takes first place at the top of my recommendations list. This juicer isn't a centrifugal juicer with a blade that shreds your vegetables; it's a whole new category of juicing technology. And it offers significant advantages that make this a must-have appliance for your kitchen.

Here's why...

The problem with centrifugal juicers

Centrifugal juicers actually "shred" your food to separate pulp from juice. The fast-spinning basket allows juice to escape the basket while pulp is flung into the pulp holding bin. This has been the status quo of consumer-class juicing for roughly a decade.

Centrifugal juicing is fine -- and I've been using it for years -- but it does have its problems. It tends to waste a lot of juice that's still left in the fruit and vegetable fibers. This means you have to push a lot of veggies through the machine to get a relatively small amount of juice.

The shredding action also cuts your food into thousands of tiny pieces and exposes them to oxidation. Many nutritionists believe this causes a rapid loss in the nutritional quality of the juice. The shredding action may also physically damage some phytonutrients, reducing the nutritional potency of the juice you get. (Personally, I've always wondered how much of the nutrition is lost during this process...)

The problem with masticating / twin-gear juicers

Twin-gear (masticating) juicers produce far better quality juice than centrifugal juicers. They slowly squeeze wheat grass, sprouts or other fruits and vegetables through a single-gear or twin-gear process that extracts more juice than centrifugal juicers.

That's why most "hard core" vegans and juicers have been using twin-gear juicers for several years. The problem with these machines, at least in my experience, is that they are very slow at making juice and they take a long time to disassemble, clean and reassemble. They're also extremely heavy and quite expensive compared to centrifugal juicers.

I owned a twin-gear juicer for years that just sat in my kitchen cupboard because I got tired of messing with all the assembly and cleaning tasks. Centrifugal juicers were so much faster and easier to clean!

Introducing "slow juice" from the Hurom Slow Juicer

Now a new, breakthrough juicing appliance overcomes all the shortcomings of both centrifugal juicers and masticating juicers. The Hurom slow juicer is a truly remarkable machine that takes a quantum leap forward in juicing technology. This machine is simply amazing -- and it has already become a permanent appliance in my own kitchen.

You can order this revolutionary juicer right now from the NaturalNews Store - click HERE.

You won't find a lower price advertised anywhere, and we give you FREE shipping on this juicer! (Continental USA only. Shipping rates apply to other destinations.)

The machine produces juice FASTER than a centrifugal juicer, yet it doesn't have any fast-moving parts: No centrifugal basket, no shredding your fruits and veggies, and no loud noise. I love making juice with this appliance!

It's lighter and less expensive than twin-gear juicers, and yet it produces just as much juice as they do! Plus, it's super versatile because it can make almond milk, soy milk, sesame milk or even rice milk, too!

The secret is the "slow juice" technology developed by the Hurom company. This technology uses "triturating" technology that "rubs" the juice out of fruits, vegetables, nuts and seeds. It uses only a single spiral gear, not twin gears, and the simplicity and cleverness of the design make it an upright appliance on your countertop -- so it looks like a centrifugal juicer, but it functions in a whole new way.

I absolutely LOVE this juicer!

My experience with the Hurom Slow Juicer has been extremely positive. It really is "revolutionary." The first time I made juice with it, I could see the difference immediately: It was truly an eye-opening experience.

I've been using the machine for a while now, and I've come to find that it has twelve key benefits I'd like to share with you from my own personal experience:

Benefit #1: MORE juice from the same veggies means lower juicing costs

Because the Hurom Slow Juicer is a far more efficient extraction technology than you'll find in centrifugal juicers, you get more juice out of the same quantity of fruits and vegetables.

This means total lower juicing costs because you'll use a smaller quantity of fresh produce to make the same quantity of juice! Given the high price of organic fruits and vegetables, this means the Hurom Slow Juicer can pay for itself in savings on fresh produce.

Really, you'll see the difference the very first time you juice with the Hurom Slow Juicer.

Benefit #2: LESS oxidation of your juice means MORE nutrition

The Hurom Slow Juicer doesn't "shred" your juice with fast-spinning blades. This prevents oxidation of your juice -- the chemical process that causes air to react with the juice and deplete its valuable nutrients.

The fresh juice extracted by the Hurom Slow Juicer is the most nutritionally potent juice you can make at home. The more you're aware of the amazing healing qualities of fresh vegetables, fruits, nuts and seeds, the more you'll appreciate Hurom's "trituration" technology that protects juice from oxidation.

Benefit #3: FASTER juice production makes juicing more convenient

The Hurom Slow Juicer isn't actually "slow" to produce juice. In terms of the ounces of juice you get per minute, it's just as fast (or faster) than using a centrifugal juicer!

This makes it a whole lot faster than typical twin-gear juicers, so you can produce juice for yourself or even the whole family in mere minutes. You'll love the time savings you'll experience with this juicer.

Benefit #4: SLOW juicing gears makes juicing safer for families and children

The Hurom Slow Juicer has no dangerous, fast-spinning parts like whirling blades or metal baskets. The motor turns slowly and steadily, producing a surprisingly large amount of juice from a very slow rotation -- hence the name "slow juicer."

You'll be amazed at how much juice this machine extracts even with such a seemingly "slow" motion! And because it's safe and quiet, you can get the children involved in the fun of making their own juice. They can actually watch the juice being separated from the pulp. It's fun to watch this juicer work!

Benefit #5: It makes NUT MILKS, too!

This is so cool... I've been using my Hurom Slow Juicer to make fresh raw almond milk. It's amazing! I just soak the almonds for 8 hours, rinse them, then chuck them into the Hurom juicer with some water.

The fresh almond milk pours out! And there's no mess: No nut milk bags, no cooking, no straining and no complications. Put almonds in and you get almond milk out -- almost instantly! This alone makes the machine worth every dollar (in my opinion, anyway, because I drink a lot of almond milk).

You can also use the Hurom Slow Juicer to make soy milk, sesame milk or even oat milk or rice milk! It's a milk-making machine at the same time it's a world-class juicer.

Benefit #6: LESS noise keeps your kitchen peaceful and quiet

Centrifugal juicers are loud. The grinding and shredding noises can be disturbing to a peaceful kitchen, and they can even wake up sleeping family members if you juice in the morning.

But the Hurom Slow Juicer is so quiet it might be called a "silent juicer." It makes no more noise than a bread mixer and far less noise than a blender or a typical juicer.

Benefit #7: LESS waste is more ecological, too

The fact that the Hurom Slow Juicer makes more juice from less fresh produce isn't just good for your pocketbook -- it's also good for the planet!

Why? Because producing fruits and vegetables requires energy and effort. Transporting those foods also requires fossil fuels. The more nutrients you can extract from the same fixed amount of fresh produce, the lower your use of limited natural resources.

Efficient juicing is eco-juicing -- it's good for you and good for the planet at the same time.

Benefit #8: The juice TASTES better!

I don't yet know why -- perhaps it has something to do with the lack of oxidation -- but the juice extracted by the Hurom Slow Juicer is super delicious!

Everybody tells me much the same thing: "Wow! This juice tastes better than the juice you usually make. What's the difference?" The only difference is that I'm now using the Hurom Slow Juicer instead of the centrifugal juicer I previously preferred. Try it yourself: I believe you'll really taste the difference!

Benefit #9: No FOAM

Are you tired of the "juice foam" produced by centrifugal juicers? That foam is a result of the high-speed mixing of the juice with air. It's a side effect of centrifugal juicing.

The Hurom juicer produces virtually no foam! What you get is pure, liquid juice. There's virtually no foam and no oxidation. It's simply the juice you expect to get from a high-end juicing machine.

Benefit #10: EASY to clean!

If you're like me, time is tight. We want to prepare our juice as efficiently as possible and get on with the day. But part of the task involves cleaning the juicer.

You'll be happy to learn that the Hurom Slow Juicer isn't slow when it comes to cleaning: It's blazing fast! It rinses easily and cleans up in the same time as a typical centrifugal juicer. Plus, you don't have the scrub the basket to remove the pulp...

Benefit #11: It's lighter and more PORTABLE than other juicers

This is the really cool part about the Hurom Slow Juicer: It's light enough that you can take it with you!

Bring it to a friend's house or a party... show your friends this amazing new juicing technology and let them taste the difference themselves!

The Hurom Slow Juicer weighs roughly the same as a regular centrifugal juicer, meaning it's a lot lighter than the typical twin-gear juicers. You can even put it in a suitcase and take it with you on a trip -- use it in a hotel! (It's the only real way to get truly healthy food while traveling anywhere...)

Benefit #12: It comes with a 10-year motor warranty!

The Hurom Slow Juicer is built to last, and that's backed by a two-year warranty on the entire unit, plus a ten year warranty on the motor. If anything goes wrong with the juicer within the first two years, replacement (or repair) is fully guaranteed (you'll need to cover shipping your unit to the replacement center in the continental USA, if repair work is needed).

You're also backed by our 90-day satisfaction guarantee. If for any reason you don't like the Hurom Slow Juicer, just return it to our store for a full refund (less shipping & handling) at any time during the first three months. Your satisfaction is guaranteed or your money back!

Available right now from the NaturalNews Store

This Hurom Slow Juicer is available right now from the NaturalNews Store at the best price you'll find anywhere. We have a limited supply that just arrived from the manufacturer. I know that almost everyone will want one of these, and we will ship them out starting tomorrow on a first-come, first-served basis.

Get yours right here by clicking here.

By the way, we also have a 220-volt version available for our friends outside the USA. See the above page for details (it's one of the juicers in the list).

Why I've switched to the Hurom Slow Juicer

I have completely converted my kitchen to the Hurom Slow Juicer. I previously used the Breville centrifugal juicer, and I still highly recommend that machine. Breville is a very high-quality manufacturer of outstanding machines. I still love my Breville!

But this Hurom Slow Juicer takes juice to a whole new level. It's as fast and easy as using the Breville, but it's quieter, it produces more juice, with less foam, and it's actually less expensive than the high-end Breville juicer that I've been recommending (the Juice Fountain Elite).

There are two disadvantages to the Hurom Slow Juicer vs. the Breville, however: The Hurom juicer has a smaller feed chute so you may need to slice fruits and vegetables into smaller pieces before feeding them in. The other disadvantage is that the Hurom juicer isn't made of stainless steel, whereas the Breville Juice Fountain Elite has mostly stainless steel parts (it's a really solid machine).

Despite these two disadvantages, I still prefer the Hurom because it makes BETTER juice, and it makes MORE juice! And that's the bottom line for me: I want to get the most juice out of the produce I'm juicing, and I want the nutritional quality of the juice to be at its maximum.

Join me in juicing with the new Hurom Slow Juicer. You can pick one up right now at the NaturalNews Store - click HERE.

Remember: We're offering this at the lowest price you'll see advertised anywhere, and it comes with FREE shipping in the continental 48 states. Our satisfaction guarantee makes your purchase completely risk-free, and every Hurom juicer is covered by a two-year warranty (plus a ten-year warranty on the motor).

Enjoy juicing with the Hurom!

Receive Our Free Email Newsletter

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.

About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus

Natural News Wire (Sponsored Content)

Science News & Studies
Medicine News and Information
Food News & Studies
Health News & Studies
Herbs News & Information
Pollution News & Studies
Cancer News & Studies
Climate News & Studies
Survival News & Information
Gear News & Information
News covering technology, stocks, hackers, and more