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Feature articles on heart disease risk:

Sweetened Beverage Intake Raises Heart Disease Risk in Women

5/2/2009 - (NaturalNews) Women aged 34-59 with no previous related health history are at higher risk of coronary heart disease (CHD) when consuming two or more servings of sugar-sweetened beverages per day, according to a 24-year study that evaluated data from more...

Prescription Drugs Useless at Reducing Heart Disease Risk for the Obese

10/9/2008 - (NaturalNews) Taking drugs for cholesterol and blood pressure without actually losing weight does not decrease people's risk of cardiovascular disease, according to researchers from Wake Forest University School of Medicine. Researchers examined 6,814...

Pycnogenol Reduces Heart Disease Risk in Diabetics

10/2/2008 - (NaturalNews) Extracts of French maritime pine bark can lower blood pressure in diabetes patients, thereby reducing their risk of heart attacks, according to a study conducted by researchers from the University of Arizona and published in the journal...

Red meat consumption heightens heart disease risk in diabetics

1/23/2007 - (NaturalNews) Diabetic women who eat large quantities of red meat and other foods high in iron run a significantly higher risk of developing heart disease, according to new Harvard research published in the journal Diabetes Care. A team of researchers...

Folic acid proven to prevent heart disease and stroke in study

11/27/2006 - (NaturalNews) Experts have long recommended folic acid for pregnant women or women who may become pregnant, but a new study by researchers at the Wolfson Institute for Preventive Medicine in London and the Barts & The London Queen Mary's School of Medicine...

Avoiding high-carb processed foods cuts heart disease risk in women by 30 percent

11/10/2006 - (NaturalNews) A new Harvard study has found that women who eat diets low in carbohydrates but high in vegetable-based fats and proteins can reduce their risk of heart disease by as much as 30 percent. The researchers examined a study of more than 80,000...

Pomegranate juice shows stunning results in reducing heart disease risk factors, even for diabetics

8/29/2006 - (NaturalNews) A new Israeli study has found that pomegranate juice could be a heart-healthy drink for diabetics, despite the fruit's high sugar concentration. The researchers' small human trial -- published in the August issue of the journal Atherosclerosis...

Raising "good" cholesterol cuts heart disease risk (press release)

8/3/2006 - Increasing the level of HDL ("good") cholesterol by itself is enough to reduce cardiovascular risk in certain people, according to a report from Scotland. Researchers found "evidence of an independent benefit of raising HDL, but for some reason it...

New Method Simultaneously Reduces 6 Heart Disease Risk Factors (press release)

7/10/2006 - New discoveries in acupressure now allow anyone to substantially relieve 6 important factors that are known to cause heart disease. No drugs are involved and the process often works where nothing else will. Currently, 71.3 million Americans have a...

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