Disease risk news, articles and information:
 | 1/27/2015 - From every angle, the general population is starving, in desperate need of more than just food and empty, nutritionless calories. The supermarkets are full of empty-calorie food products that have been stripped of their nutrition. The void is real. It can be seen in the people's faces, passing by one...
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 | 4/10/2014 - Saturated fat does not cause heart disease, and the monounsaturated and polyunsaturated fats being pushed by mainstream medicine and the media as healthy alternatives are actually the real health threats. These are the unconventional findings of a new study out of the University of Cambridge (UoC),...
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 | 1/21/2014 - If you or someone you know is considering taking a genetic test to assess future disease risk, you may be interested to know that the accuracy of such tests is hardly reliable. Writing for The New York Times (NYT), Columbia University graduate student Kira Peikoff explains how, after undergoing genetic...
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 | 5/21/2013 - The impact of eating nuts has been evident for the past decade as repeated scientific studies confirm that the omega-3 fats in this tasty nut promote cardiovascular health as they improve cholesterol biomarkers. Walnuts provide healthy doses of essential minerals, fiber and vitamins to help promote...
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 | 10/3/2012 - Cardiovascular disease is the leading cause of mortality in men and women alike. A lifetime of processed foods, lack of exercise, poor lifestyle habits and environmental and household pollutants result in hypertension, elevated blood glucose and hardening of the endothelial lining of arteries that supply...
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 | 9/28/2012 - Over consumption of any particular food group does not provide a firm pathway to optimal health. In prior bodies of research, excess dietary red and processed meats have been shown to significantly increase the risk of many cancer lines while contributing to cardiovascular disease and diabetes, largely...
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 | 9/22/2012 - It's easy to understand that a diet filled with trans-fat laden fried foods, sugary sweets and hormone and antibiotic laden meats is a recipe for chronic conditions such as cardiovascular disease. These foods subject the body to a plethora of synthesized chemical compounds, increased blood glucose levels...
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 | 6/30/2012 8:53:18 PM - Very few topics elicit more controversy and differing points of view than those pertaining to dietary ratios of carbohydrates, proteins and fats and how they pertain to optimal health. Nutrition science indicates that the answer to this dilemma is far from clear, and is most likely determined by individual...
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| 9/29/2010 - Health conscious individuals have been closely following Vitamin D research for the past decade as volumes of scientific evidence prove this prohormone has been selected through our evolution to provide critical protection against many inflammatory and immune mediated diseases. New information now reveals...
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| 10/19/2006 - In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week.
The study by Qi Dai, M.D., Ph.D., assistant professor...
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Concept-related articles:Heart disease:Heart disease risk:News:Disease:Drugs:Risk:Patients:Drug:Heart:High cholesterol:Diabetes:Cholesterol:The brain:Alzheimer's:Blood pressure:Dementia:
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Concepts related to Disease risk
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TED aligns with Monsanto, halting any talks about GMOs, 'food as medicine' or natural healing |
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10 other companies that use the same Subway yoga mat chemical in their buns |
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Warning: Enrolling in Obamacare allows government to link your IP address with your name, social security number, bank accounts and web surfing habits |
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High-dose vitamin C injections shown to annihilate cancer |
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USDA to allow U.S. to be overrun with contaminated chicken from China |
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Vaccine fraud exposed: Measles and mumps making a huge comeback because vaccines are designed to fail, say Merck virologists |
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New USDA rule allows hidden feces, pus, bacteria and bleach in conventional poultry |
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Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it |
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Harvard research links fluoridated water to ADHD, mental disorders |
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10 outrageous (but true) facts about vaccines the CDC and the vaccine industry don't want you to know |
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EBT card food stamp recipients ransack Wal-Mart stores, stealing carts full of food during federal computer glitch |
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Cannabis kicks Lyme disease to the curb |
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