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Disease risk news, articles and information:

Whole grains can increase your lifespan, decrease diabetes, heart disease risk and more

1/27/2015 - From every angle, the general population is starving, in desperate need of more than just food and empty, nutritionless calories. The supermarkets are full of empty-calorie food products that have been stripped of their nutrition. The void is real. It can be seen in the people's faces, passing by one...

Saturated fat consumption not related to heart disease risk, study says

4/10/2014 - Saturated fat does not cause heart disease, and the monounsaturated and polyunsaturated fats being pushed by mainstream medicine and the media as healthy alternatives are actually the real health threats. These are the unconventional findings of a new study out of the University of Cambridge (UoC),...

Genetic testing wildly inaccurate; different labs reach opposite conclusions on disease risk

1/21/2014 - If you or someone you know is considering taking a genetic test to assess future disease risk, you may be interested to know that the accuracy of such tests is hardly reliable. Writing for The New York Times (NYT), Columbia University graduate student Kira Peikoff explains how, after undergoing genetic...

Eating walnuts and walnut oils slashes heart disease risk by improving multiple biometrics

5/21/2013 - The impact of eating nuts has been evident for the past decade as repeated scientific studies confirm that the omega-3 fats in this tasty nut promote cardiovascular health as they improve cholesterol biomarkers. Walnuts provide healthy doses of essential minerals, fiber and vitamins to help promote...

Diet high in antioxidants slashes heart disease risk in women

10/3/2012 - Cardiovascular disease is the leading cause of mortality in men and women alike. A lifetime of processed foods, lack of exercise, poor lifestyle habits and environmental and household pollutants result in hypertension, elevated blood glucose and hardening of the endothelial lining of arteries that supply...

Cutting red and processed meats slashes chronic disease risk by 10 percent

9/28/2012 - Over consumption of any particular food group does not provide a firm pathway to optimal health. In prior bodies of research, excess dietary red and processed meats have been shown to significantly increase the risk of many cancer lines while contributing to cardiovascular disease and diabetes, largely...

Stress on the job increases heart disease risk by nearly a quarter

9/22/2012 - It's easy to understand that a diet filled with trans-fat laden fried foods, sugary sweets and hormone and antibiotic laden meats is a recipe for chronic conditions such as cardiovascular disease. These foods subject the body to a plethora of synthesized chemical compounds, increased blood glucose levels...

High protein, low carbohydrate diet increases heart disease risk in women

6/30/2012 8:53:18 PM - Very few topics elicit more controversy and differing points of view than those pertaining to dietary ratios of carbohydrates, proteins and fats and how they pertain to optimal health. Nutrition science indicates that the answer to this dilemma is far from clear, and is most likely determined by individual...

Vitamin D Cuts Cancer and Heart Disease Risk by Up to Fifty Percent

9/29/2010 - Health conscious individuals have been closely following Vitamin D research for the past decade as volumes of scientific evidence prove this prohormone has been selected through our evolution to provide critical protection against many inflammatory and immune mediated diseases. New information now reveals...

Juices may reduce Alzheimer's disease risk (press release)

10/19/2006 - In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week. The study by Qi Dai, M.D., Ph.D., assistant professor...

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