Gluten news, articles and information:

Learn how to heal the gut, improve immune function and balance hormones

11/6/2014 - The Ebola virus outbreak, of 2014, has affected less than 10 Americans and that's all we hear about in the 'lamestream' news. Yet, in the United States alone, 60 - 70 million people suffer with digestive diseases, including non-Celiac gluten sensitivity, gastrointestinal infections and inflammatory...

Why gluten intolerance and celiac disease is on the rise

11/4/2014 8:07:40 PM - It seems that every few years we hear of another diet fad or food fad. In the last few years gluten is getting all of the attention. How can wheat or other common grains--fixtures of the American diet--be causing such problems? What is gluten? Gluten is the protein found in wheat (including spelt,...

Amaranth: a gluten-free grain rich in protein and minerals

10/14/2014 - Amaranth is a broad-leafed plant that is native to the southern half of North America. It is part of the Amaranthaceae family of flowering plants, which also includes beets, Swiss chard, spinach and quinoa, and is characterized by its rapid growing speed and competitive nature. In fact, amaranth is...

'Gluten-free' finally means gluten-free! FDA announces regulations to enforce label meaning but are consumers really being protected?

8/19/2014 - An increasing number of people in the world today are becoming intolerant to gluten, which is a specific protein found in wheat, rye and barley. Sensitivity to the gluten protein now affects roughly 18 million Americans. This growing problem has given rise to an ever-expanding industry of "gluten-free"...

How gluten can damage digestion and immune function

7/17/2014 - Once considered an 'unusual' way of eating by a small group of people with celiac disease, gluten-free diets have become mainstream and quite popular throughout the United States. In the past, avoiding gluten was considered a 'sacrifice' - but, now, with so many choices people are taking a second look...

Gluten-free diet improves brain function, intestinal health in celiacs

7/13/2014 - A gluten-free diet may improve cognitive function in people with celiac disease, in addition to its previously proven benefits for intestinal health, according to a recent study conducted by Australian researchers and published in the journal Alimentary Pharmacology & Therapeutics. "The study outcomes...

Four ways in which gluten is making us fat and sick

7/7/2014 - It is estimated that up to 40 percent of the United States population suffers from gluten intolerance, and that number doesn't appear to be shrinking. For this unfortunate minority, consuming foods that contain this notorious protein composite, such as wheat, rye and barley, can lead to countless health...

GMO studies reveal that 18 million Americans suffer from gluten and GMO toxicity

6/12/2014 - What is it about gluten and GMO that have the masses asking questions? What's the latest debate that is constantly engaged on the best health websites in the world? How could it be that 18 million folks just can't figure out their internal rotting-food problem? Who can't figure out their inflammation,...

The hidden dangers of going gluten-free - here's how to avoid the pitfalls

5/27/2014 - Gluten-free diets are sweeping the nation as more people become aware of the dangers of the problematic protein found in wheat, rye and barley. While their intentions may be for the best, many are falling into the trap of "junk gluten-free" -- foods high in sugar, starch, additives and genetically modified...

Chronic inflammation solved? Gluten-free diet works miracles for many

5/16/2014 - Although some nonbelievers rank gluten-free among the latest nonsensical buzzwords, several good reasons for being careful with gluten exist. For one thing, as explained by U.S. News & World Report, gluten is relatively new to the human diet and many people have not had time to adapt to it (1). A group...

Right on cue, mainstream media begins attacking gluten-free diets

5/9/2014 12:59:13 PM - The growing popularity of going gluten-free, spurred in large part by a steady uptick in cases of celiac disease and related gluten intolerances, has set the mainstream media on the defense with a stream of articles now condemning the diet as just another fad. A recent piece by ABC News, for instance,...

America: The land of meat, cheese and bread

3/21/2014 - "Which bread would you like sir/ma'am, our signature pesticide-toasted whole wheat or our extra-gluten IBS bread with high-fructose corn syrup swirls? Did you want extra rennet (calf stomach) with your cheese spread? How about the animal, did you choose which hormone-infected animal you wanted from...

Latest studies show that glyphosate causes gluten intolerance

3/11/2014 - The incidence of gluten intolerance, celiac disease and other health problems linked to the consumption of wheat and gluten are on the rise world wide and seem to be reaching epidemic proportions. But while wheat, and more specifically gluten, have traditionally been blamed for this modern epidemic,...

Children with rheumatoid arthritis may experience relief by going gluten-free: study

3/8/2014 - A silent epidemic known as juvenile rheumatoid arthritis (JRA), which is now believed to afflict nearly 300,000 children under the age of 18, could be the result of undiagnosed gluten sensitivity or even celiac disease (CD) in some children, suggests a little-known study published in the Saudi Journal...

Roundup herbicide linked to celiac disease and gluten intolerance, new study suggests

3/3/2014 - A new study has found that the world's best-selling herbicide is linked to the global rise of celiac disease, gluten intolerance and irritable bowel syndrome. According to the U.S. peer-reviewed study, the details of which were published by Dr. Anthony Samsel and Dr. Stephanie Seneff, the rise in...

Permanent weight loss can be as simple as getting back to nature: Six tips to help

2/3/2014 - While losing weight can be relatively easy for most people who put their minds to it, keeping it off long term is another matter altogether. For most, lost weight will return over a relatively short time because the person losing the weight has only made temporary changes to their diet and lifestyle. Once...

Gluten-free going mainstream as nearly one-third of Americans seek to avoid gluten

12/1/2013 - Panic must really be setting in for the wheat industry these days, as consumers increasingly seek to avoid food products that contain gluten. According to the latest available figures, as many as one in three people, or about 105 million Americans, now actively shun gluten due to diagnosed celiac disease,...

Ancient solution to a modern wheat problem? Einkorn may provide a new grain alternative for those suffering from gluten intolerance

11/26/2013 - Over the last several years, many who value health are becoming aware of the dangers of gluten, especially when it's consumed as modern wheat. Severe digestive distress, celiac disease, rheumatoid arthritis, ADHD, multiple sclerosis and even mental illnesses such as schizophrenia are just a few of the...

Sensitive to gluten? Traditional sourdough offers a unique solution to bread woes

11/6/2013 - Jack Bezian of Bezian's Bakery in Santa Monica, California, has an eye-catching sign behind his loaves of bread, stating: "Roman soldiers had only sourdough bread to get protein." But this is only part of the story. For those who suffer from gluten intolerance or celiac disease, Jack's naturally fermented...

Quinoa questionable as a gluten free grain

10/27/2013 - Cultivated in the Andes for over 5,000 years, quinoa is a grain-like seed that has long been used by the gluten-free community for its high nutritional offering and protein content (roughly 18 percent). A super grain thought to be reliable for the celiac community, recent studies have now linked certain...

Could your gluten intolerance be the result of a mineral deficiency?

10/16/2013 - If you are one of the millions of Americans who suffers from either gluten intolerance or gluten sensitivity, it may be that you are actually deficient in certain trace minerals rather than allergic to wheat. A growing number of doctors with an understanding of the fact that many of today's foods are...

Health Basics: 50% of gluten-free foods still contain food toxins

10/6/2013 - Let us delve into a recent news story that aired this past August on NBC Nightly News with Brian Williams; it talked about gluten-free foods only being necessary for people suffering from celiac and dismissed them for just about everyone else. One yoga instructor came on the program to talk about how...

Try these easy gluten-free superfood recipes to supercharge your health

9/11/2013 - Most folks turn to a gluten-free diet because of various gastrointestinal reactions to grains that contain gluten. Gluten is an elastic protein that contains very little nutritional value, but it is a part of several grains that are delicious and nutritious. Gluten sensitivity or intolerance includes...

Muscle loss and Celiac disease

8/27/2013 - Gluten is linked to Celiac [Coeliac] disease almost 100 percent of the time, but the fact is that Celiac disease is just one of hundreds of manifestations from gluten damage. There are over 300 disorders scientifically linked to gluten and clearly it is impossible to cover that list in one article,...

New study links wheat (gluten) consumption to autism

7/17/2013 - Another piece in the complex puzzle of what causes autism and other related behavioral disorders appears to have been identified by a new study published in the open-access journal PLoS One. Researchers from Columbia University in New York found that wheat, and particularly wheat gluten, triggers a...

Is your 'gluten-free' or 'vegan' diet truly healthy?

6/17/2013 - Gluten-free, vegetarian, and vegan are all the rage these days. Many people, whether they have a food allergy or not, believe that foods with these and other common labeling distinctions are automatically healthier than other foods. But do you really know what is contained in that gluten-free loaf of...

Beating gluten intolerance

6/1/2013 - Gluten intolerance, or celiac disease, is the bummer of all bummers. The gluten intolerance creates a chronic malabsorption syndrome that is the worst of the worst. If someone experiences lethargy, weight loss, loss of appetite, diarrhea, stools that are bulky, pale, floating or horrendously smelly,...

Banish gluten from your diet with the help of these nutrient-packed foods

5/31/2013 - Whether you already suffer from known intolerances and toxic reactions to gluten or you're proactively looking to improve your overall health, avoiding the infamous grain protein altogether may seem a bit daunting at first -- but only at first. As greater numbers of consumers begin to educate themselves...

Wheat contains over 23,000 potentially harmful proteins

5/29/2013 - It is no secret that the number of people with either gluten sensitivity or gluten intolerance, the latter of which is often diagnosed as Celiac disease, is on the rise all across the world. But what is commonly misunderstood about the difficulty or inability to digest wheat-containing foods is that...

Watch out for these 10 hidden sources of gluten

2/24/2013 - Gluten intolerance is on the rise all across the industrialized world, and those with a severe allergy to this wheat-based protein already know how difficult it can be to avoid, especially when eating out at restaurants. And to make matters worse, there are also many hidden sources of gluten that are...

Gluten confirmed to cause serious weight gain, or 'wheat belly' - scientific research

1/16/2013 - The case against gluten seems to have been closed with recent research from a Brazilian research team that published a report in the January 2013 Journal of Nutritional Biochemistry. It seems to have put an exclamation point on the wheat belly controversy. Lacking scientific data confirming the mechanics...

Gluten intolerance may cause additional food allergies

12/29/2012 - Many people with a gluten intolerance or allergy are baffled when they adopt a gluten-free lifestyle and still experience symptoms of food allergies, symptoms that may have initially gone away once gluten was out of their diet. Sometimes people attribute these feelings of upset stomach, headache, or...

Six signs you might have gluten sensitivity and not know it

11/28/2012 7:36:23 PM - Recognition of gluten sensitivity and the consequence of Celiac Disease if that sensitivity is ignored is not so easy to determine early. Medical tests fail often enough, turning up negative while people who are gluten intolerant continue to suffer a plethora of symptoms. Those people are often told...

Incidence of gluten sensitivity skyrocketing in the U.S. - Are GMOs to blame?

11/12/2012 - Gluten intolerance has reached epidemic proportions -- a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers...

Create a safe kitchen in a non gluten-free home to avoid getting sick

11/6/2012 - Being gluten-free means more than just purchasing gluten-free ingredients and prepared meals. People who live a gluten-free lifestyle, unless they live alone, are preparing their meals in a non gluten-free environment. These people may experience symptoms that they thought they left behind when they...

Cross contamination a risk for Celiacs even when ordering food from gluten-free menus

10/28/2012 - Approximately three million people in the United States have been diagnosed with Celiac disease and another 18 million may be gluten sensitive. The growing number of people who choose to avoid gluten is causing restaurants to make changes. Large restaurant chains now include gluten-free items on their...

Potato, tomato and rice lectins may cause as much inflammation as wheat

10/19/2012 - One of the most detrimental physical impediments to good health is inflammation - not the acute kind, which takes place as a result of physical injury or infection, but the chronic, long-term kind that affects body systems and internal organs, and causes the immune system to attack healthy cells, thereby...

Say goodbye to gluten: Over 200 clinically confirmed reasons to avoid wheat

10/17/2012 - This title is the same as a recent GreenMedInfo.com. It contains a list of over 200 health problems, with celiac disease at the top and including many more not normally associated with gluten intolerance. The author and founder of GreenMedInfo.com, Sayer Ji, prefers the term gluten toxicity to gluten...

Avoid GMOs in gluten-free baked goods this holiday season with these tips

10/16/2012 - With the holiday baking season just around the corner, ingredients that are free of harmful substances and GMOs are an important consideration. After all, poisoning friends and family is not exactly the model of holiday cheer. For those avoiding gluten, attention is turned to an array of gluten-free...

Majority of 'gluten-free' foods found to contain GMOs

10/10/2012 - In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying "gluten-free" foods. As it turns out, most "gluten-free" foods sold in the USA contain genetically modified organisms. Why is this so? Because the...

You have a choice: Sex or bread?

9/29/2012 - Given the choice to have sex or eat bread, which would you choose? If you just screamed "sex!": 1) Apologize to your co-workers 2) Ask yourself why so many others would choose bread, pasta, and pizza Gluten sensitivity is on the rise like no other food intolerance. It affects people with Celiac...

Bad news for Celiacs: Arsenic in rice may make it even harder to eat gluten-free

9/26/2012 4:33:19 PM - A recent study found that almost all of the 60 rice products tested contained "worrisome" levels of arsenic. This is bad news for people with Celiac disease or a gluten intolerance. Rice is the number one alternative grain consumed by people on a gluten-free diet, though rice consumption is by no ways...

Modern-day wheat is a 'chronic poison,' says doctor

9/10/2012 - All set to order that next sandwich on wheat bread? Using wheat-based pasta instead of regular spaghetti noodles tonight because you've been told wheat-based foods are better for you? Not so fast, says one doctor. William Davis, a cardiologist, calls modern-day wheat a "chronic, perfect poison"...

Just how beneficial is a gluten-free diet for those without celiac disease?

9/1/2012 - The wheat in our daily bread today is not the same wheat of a little over 50 years ago. It is a hybrid that attains only half the height of those old film and photo scenes showing "amber waves of grain." Wheat has been genetically morphed into a high glycemic index (GI) food that spikes your blood...

How to test for Celiac Disease and why it's almost always done incorrectly

8/31/2012 - Celiac Disease and gluten seem like new topics even though they are decades old. The problem is that testing for Celiac IS still decades old and that is hurting millions of people. Most doctors are still using blood tests and biopsies, both of which are outdated and inaccurate. First, let's clear...

30 percent of the U.S. population has genes for Celiac Disease

8/27/2012 - "30 percent of the American population has the genes for Celiac Disease" Let's not even superscript the source; that number comes from the National Institutes of Health and the University of Chicago, Celiac Disease Center (12.12.2011). So why is everyone under the impression that Celiac Disease affects...

'Wheat-belly' 101 - Five clues that your excess weight is caused by gluten

8/17/2012 - Wheat today is not what it used to be. It is more of a hybrid version of 19th century and earlier versions of wheat our ancestors relied on for their daily bread. The same is true for a few other grains. Today's wheat is a genetic modification of horticultural or agricultural specie combining. This...

Gluten - The hidden killer

7/13/2012 - In the 1920s, the US government found that animals fed a diet of white flour developed serious neurological diseases and died. Instead of banning this deadly product like they should have, the FDA declared that most white flour products must be "enriched" with iron and a few vitamins to "correct" the...

Popular Big Pharma blood pressure drug linked to gluten sensitivity, Celiac disease

7/1/2012 - Is it possible that the massive rise in diagnoses of gluten insensitivity and Celiac disease is in some way linked to the medications people are taking? A new study published online in the journal Mayo Clinic Proceedings seems to suggest so, having found that the popular blood pressure drug Benicar...

Eat a gluten-free diet for type 2 diabetes and celiac disease

6/1/2012 - New research finds that almost one in four adolescents in the United States have diabetes or pre-diabetes, according to The New York Times. These are not children with juvenile diabetes but full-on type 2 diabetes. More than 25 million adults already have diabetes and 79 million may have prediabetes,...

Gluten sensitivity in mothers linked to mental health issues for the child

5/19/2012 - Children born to women with gluten sensitivity may be at a higher risk of developing schizophrenia or other psychiatric diseases later in life, according to a study conducted by researchers from the Karolinska Institute and Johns Hopkins Children's Center and published in the American Journal of Psychiatry. The...

Enriching gluten-free and wheat products doesn't make them healthy

4/14/2012 - The Standard American Diet, otherwise referred to as S.A.D., consists of low quality factory farmed meats, over-processed packaged foods with vitamins and minerals added back in, condiments, and a leaf of iceberg lettuce as the vegetable for the day -- SAD indeed. Packaged processed foods made with...

Meatless Monday and Wheatless Wednesday - So what's for dinner?

4/7/2012 - Whether for ecological purposes or healthy lifestyles, less is definitely more. Think about the simple water conservation changes you may have made recently, like turning off the spigot while brushing your teeth, or the healthy choices you've made like reducing your overall calorie intake. These same...

Eliminating gluten from the diet can relieve brain fog (mental confusion)

4/2/2012 - Brain fog is a real problem despite the lack of information in most medical and psychological texts. Brain fog describes mental confusion or a lack of mental clarity. People with brain fog have difficulty thinking clearly most of the time and in varying degrees. A morning bagel, lunchtime sandwich or...

How to properly prepare breads the traditional way to avoid gluten intolerance

3/31/2012 - Millions of people today suffer from gluten intolerance, or Celiac disease, which prevents them from eating foods that contain wheat, barley, rye, and some varieties of oats, as well as a host of other ingredients made from these grains. But did you know that, when prepared properly, breads, cereals,...

Gluten attacks the brain and damages the nervous system

3/13/2012 - Some people are literally stumbling through life thinking they are a klutz when really gluten is to blame. Before gastrointestinal symptoms like upset stomach appear, neurological damage may already be done, according to the Center for Peripheral Neuropathy. The Gluten Free Society calls gluten a "potential...

The top 5 foods to avoid if you have gluten intolerance and wheat allergies

2/29/2012 - Gluten is found in grains such as wheat, semolina, kamut, barley, spelt, triticale, bulgur and rye and forms an elastic-type protein that helps bind molecules, causing flours to rise during baking. Its presence in certain flours contributes to a delicious, chewy bagel or bread dough; however, it is...

How gluten causes rheumatoid arthritis

2/27/2012 - Eating foods containing gluten could lead to rheumatoid arthritis, a disease characterized by inflammation and pain in the joints. Gluten intolerance leads to damage in the small intestine when gluten is present. Gluten is a protein found in most grains. Bread, pasta and pretzels are just some of the...

EU halts imports of US-based corn gluten feed due to GMO contamination

1/10/2012 - The European Union (EU) has rejected roughly one million tons of US-based corn gluten feed, a leftover byproduct of corn processing that is commonly fed to conventional livestock, over concerns that it might be tainted with illegal genetically-modified organisms (GMO). Unlike the US, the EU still has...

Celiac disease and gluten intolerance - Does time heal all wounds?

12/2/2011 - As the saying goes, "time heals all wounds." But what if you have been suffering with celiac disease or gluten sensitivity (GS) for decades and just want to feel better today? Besides a gluten-free diet, is there anything else you can do to enhance the healing process? After receiving a celiac or...

Learn about gluten sensitivity and modern disease (Opinion)

10/22/2011 - Gluten is the common protein found in wheat, barley, & rye. Gluten is a sticky, storage protein that challenges the digestive tract. Gluten often binds to the small intestinal wall where it can cause digestive and immune system disorders. Gluten sensitivity is an epidemic that is a major contributing...

Celiac Disease and Gluten Intolerance Testing- Accurate or Misleading?

9/5/2011 - Jane G. made an appointment to see me after being diagnosed with Hashimoto's Thyroiditis (an autoimmune disease of the thyroid with links to celiac disease) and suffering from years of gastrointestinal issues. I reviewed Jane's medical history and found that not only does she have Hashimoto's and GI...

Gluten then and now

6/24/2011 3:25:09 PM - Over the past decade, the frequency of conversations about gluten intolerance (GI) and celiac disease (CD) in the United States has gone from almost unheard of to commonplace. Chances are your local supermarket sells dozens of items labeled "gluten free" where none existed five years ago. Restaurants...

Avoid the gluten epidemic

4/30/2011 - Gluten is the common protein found in wheat, barley, oats, spelt, kamut, & rye. Gluten is a sticky, storage protein that when combined with water becomes sort of `gluey.` Inside of the digestive tract, this reaction can lead to gluten binding to the small intestinal wall where it can cause digestive...

Facts you might not know about gluten

4/8/2011 - Many people are growing interested in following a gluten-free diet. Whether a person suffers from gluten sensitivity or has full-blown celiac disease, following a gluten-free diet can be beneficial to people for numerous reasons already discussed on this website. So, if a person has chosen to follow...

A gluten-free diet can help anyone

4/1/2011 - A woman begins noticing that - more and more - she experiences bloating, cramping, and diarrhea not long after finishing a meal. She frequently feels uncomfortable and considers skipping meals to avoid the embarrassment of running to the restroom throughout the day. She might be experiencing gluten...

How going gluten-free can benefit your health

3/11/2011 - Gluten is found in many foods including rye, oats, wheat, malt and barley. While it has been found to cause mild allergic reactions in some people, it can lead to full-blown Coeliac disease in others. Many people have found it beneficial to eliminate gluten from their diets, ranging from those with...

Allergy Solutions on the next NaturalNews Talk Hour

12/8/2010 - Allergy solutions are available and it's time to reveal the truth about hidden food dangers. The NaturalNews Talk Hour presents Put Down the Bread - The Hidden Dangers of Gluten - with our special guest Dr. Thomas O'Bryan, a board-certified clinical nutritionist with extensive training in functional...

Coconut Flour Power Brings a Nutritious Gluten-Free Way to Bake

10/8/2010 - For people with celiac disease, gluten intolerance or digestive problems, making the switch to gluten-free foods is crucial to achieve lasting health. The trouble is it`s rarely easy. Once you start banning wheat and other gluten grains from your diet, suddenly they seem to be everywhere! But you don`t...

Health benefits of gluten-free diet helped make it mainstream

9/19/2010 - A mere decade ago, most people likely had no idea what gluten even was. Today, the protein is widely known for causing digestive and other health problems in certain people that requires them to eat only gluten-free foods. And many otherwise healthy individuals are also going gluten-free because they...

Top organic gluten-free snacks

6/11/2010 - Good-tasting, wheat-free crackers, breads and cookies are hard to come by. Sure, there is an ever-growing amount of gluten-free products available, but many of these products have an unpleasant taste and texture that turns people off to the idea of eating anything that is gluten-free. Fortunately,...

Gluten Intolerance Leads to Cancer, Heart Disease and Death, Research Shows

2/12/2010 - New research shows that people with wheat allergies and gluten intolerance have a higher risk of heart disease, cancer and death. Gluten is a protein contained in many grains, including wheat, barley, rye, and oats. It is even found in more unusual grains, such as spelt and kamut. Gluten is also found...

GFCF Diet Shows Promise as Natural Treatment for Autism

3/29/2009 - Autism is a developmental disorder that appears during the first three years of life. It is classified as a neurological disorder that affects social skills and interaction. The number of children diagnosed with autism has been on the rise. The Autism Society of American reports that autism is growing...

Save Money: Make Your Own Tasty Nutritious Bread

2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...

The Hidden Connection Between Acne and Gluten

11/30/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne. Gluten sensitivity is one of those hidden and hard to detect...

There Is a Connection Between Gluten and Acne That Often Gets Overlooked

11/1/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne. Gluten sensitivity is one of those hidden and hard to detect...

The Whole Grain Scam: How to Make Grains Fit to Eat

10/16/2008 - As you walk down the grocery aisles, you are bombarded with whole grain cereals, breads and other bakery products. Major companies have a big TV campaign promoting their whole grain cereals. Aside from the fact that many of these are loaded with sugar and few are 100% whole grain, are these foods really...

Is Gluten From Grains Making You Sick?

10/15/2007 - Gluten Intolerance, also known as Celiac Disease, was once thought to be a rare genetic disorder until 2003 when it was discovered that it is, indeed, quite common. Where once gluten intolerance was thought to affect 1 in 4000 people it is now thought to affect 1 in 133 and researchers expect...

Enzyme Could Help Celiac Disease Patients Tolerate Gluten (press release)

8/31/2006 - Patients with celiac disease have to carefully monitor their diet to avoid consuming gluten, a ubiquitous protein found in whole grains. Now, researchers say a newly discovered enzyme may prevent an allergic reaction in celiac patients who have accidentally consumed gluten. Gluten causes an inflammatory...

See all 121 gluten feature articles.

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The Healing Power of Sunlight and Vitamin D: an exclusive interview with Dr. Michael Holick

In this interview, Dr. Holick reveals fascinating facts on how vitamin D is created and used in the human body to ward off chronic diseases like cancer, osteoporosis, mental disorders and more.
The Healing Power of Water: an exclusive interview with Dr. Batmanghelidj

This exclusive interview with Dr. B reveals how Dr. B. discovered the healing ability of water and pioneered the emerging field of hydro-health. This is a must read report that will forever change the way you think about H2O.
Grocery Warning

How to recognize and avoid the common foods (and food ingredients) that cause disease. Names all the exact ingredients that directly cause heart disease, cancer, diabetes, obesity, depression, osteoporosis, arthritis, high blood pressure, ADHD, behavioral disorders, mood swings and many more.
The Food Timing Diet

Revealed: The Mike Adams secret to shedding body fat, experiencing phenomenal mental and physical energy and eliminating blood sugar swings -- all while eating enormous quantities of health-enhancing (and delicious!) food. Learn why it's not WHAT you eat as much as WHEN you eat!
The Weiss Method For Better Heart Health

Radically improve your heart health in just eight weeks! Discover the natural way to prevent and reverse heart disease with Decker Weiss, NMD, a leading authority on non-invasive heart disease treatments that combine the best of conventional and natural treatments.
The Real Safety Guide to Disease Prevention

More than 80% of all chronic disease is preventable, but only if you know how. Learn the proven, yet simple prevention strategies for cancer, heart disease, diabetes, depression, Alzheimer's and many other degenerative health conditions.
The Real Safety Guide to Beating Cybercrime

Learn how to protect yourself, your children and your finances from cybercime in this sought-after safety guide that covers phishing, online identity theft, auction fraud, spyware, cyberstalking and much more.
The Real Safety Guide to Protecting Your Environment

Teaches you 120 practical, Earth-saving tips and strategies for energy conservation, detoxifying your home and work environments, clean air, clean water, recycling and much more. Instant download and hardcopy editions available. 50% of revenues donated to pro-environment non-profits.

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