Gluten news, articles and information:
 | 3/13/2012 - Some people are literally stumbling through life thinking they are a klutz when really gluten is to blame. Before gastrointestinal symptoms like upset stomach appear, neurological damage may already be done, according to the Center for Peripheral Neuropathy. The Gluten Free Society calls gluten a "potential...
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 | 2/29/2012 - Gluten is found in grains such as wheat, semolina, kamut, barley, spelt, triticale, bulgur and rye and forms an elastic-type protein that helps bind molecules, causing flours to rise during baking. Its presence in certain flours contributes to a delicious, chewy bagel or bread dough; however, it is...
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 | 2/27/2012 - Eating foods containing gluten could lead to rheumatoid arthritis, a disease characterized by inflammation and pain in the joints. Gluten intolerance leads to damage in the small intestine when gluten is present. Gluten is a protein found in most grains. Bread, pasta and pretzels are just some of the...
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 | 1/10/2012 - The European Union (EU) has rejected roughly one million tons of US-based corn gluten feed, a leftover byproduct of corn processing that is commonly fed to conventional livestock, over concerns that it might be tainted with illegal genetically-modified organisms (GMO). Unlike the US, the EU still has...
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 | 12/30/2011 12:09:45 PM - Certain foods and chemical additives disguised as food can aggravate or cause muscle and joint pain associated with arthritis, gout and fibromyalgia. Avoiding these foods can pave the way for reduced inflammation, stiffness and pain - setting the stage for ongoing relief, with increased mobility and...
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 | 12/2/2011 - Whether you're a strict vegetarian or simply an omnivore seeking to lower your intake of animal protein, you may find vegetarian convenience foods, such as veggie burgers, a tempting addition to your grocery cart. Beware, however, as many of the most readily available brands of veggie burgers betray...
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| 12/2/2011 - As the saying goes, "time heals all wounds." But what if you have been suffering with celiac disease or gluten sensitivity (GS) for decades and just want to feel better today? Besides a gluten-free diet, is there anything else you can do to enhance the healing process?
After receiving a celiac or...
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 | 10/22/2011 - Gluten is the common protein found in wheat, barley, & rye. Gluten is a sticky, storage protein that challenges the digestive tract. Gluten often binds to the small intestinal wall where it can cause digestive and immune system disorders. Gluten sensitivity is an epidemic that is a major contributing...
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| 10/15/2011 - Fibromyalgia is a disorder that currently affects over 5 million Americans. It is a condition characterized by chronic muscle pain, irritable bowel syndrome, sleep disorders, anxiety and fatigue. Since the cause is not understood, several medications are available for managing symptoms, including analgesics...
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| 9/5/2011 - Jane G. made an appointment to see me after being diagnosed with Hashimoto's Thyroiditis (an autoimmune disease of the thyroid with links to celiac disease) and suffering from years of gastrointestinal issues. I reviewed Jane's medical history and found that not only does she have Hashimoto's and GI...
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| 7/12/2011 - One of the fastest growing health conditions in the US is hypothyroidism. The most common symptoms experienced are lethargy, depression and weight gain. Some of the newest reports are estimating that 15-30% of the population may have thyroid problems. An anti-inflammatory diet and lifestyle provide...
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| 6/24/2011 3:25:09 PM - Over the past decade, the frequency of conversations about gluten intolerance (GI) and celiac disease (CD) in the United States has gone from almost unheard of to commonplace. Chances are your local supermarket sells dozens of items labeled "gluten free" where none existed five years ago. Restaurants...
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| 4/30/2011 - Gluten is the common protein found in wheat, barley, oats, spelt, kamut, & rye. Gluten is a sticky, storage protein that when combined with water becomes sort of `gluey.` Inside of the digestive tract, this reaction can lead to gluten binding to the small intestinal wall where it can cause digestive...
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| 4/8/2011 - Many people are growing interested in following a gluten-free diet. Whether a person suffers from gluten sensitivity or has full-blown celiac disease, following a gluten-free diet can be beneficial to people for numerous reasons already discussed on this website. So, if a person has chosen to follow...
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| 4/1/2011 - A woman begins noticing that - more and more - she experiences bloating, cramping, and diarrhea not long after finishing a meal. She frequently feels uncomfortable and considers skipping meals to avoid the embarrassment of running to the restroom throughout the day. She might be experiencing gluten...
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| 3/31/2011 - Recently grains have been vilified: gluten is blamed for a variety of digestive disorders. Carbs are blamed for weight gain. And many people insist that soaking grains is necessary for good digestion. Is it possible that organic whole wheat is unhealthy? If you shy away from grains, here are five surprising...
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| 3/11/2011 - Gluten is found in many foods including rye, oats, wheat, malt and barley. While it has been found to cause mild allergic reactions in some people, it can lead to full-blown Coeliac disease in others. Many people have found it beneficial to eliminate gluten from their diets, ranging from those with...
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| 12/8/2010 - Allergy solutions are available and it's time to reveal the truth about hidden food dangers. The NaturalNews Talk Hour presents Put Down the Bread - The Hidden Dangers of Gluten - with our special guest Dr. Thomas O'Bryan, a board-certified clinical nutritionist with extensive training in functional...
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| 10/8/2010 - For people with celiac disease, gluten intolerance or digestive problems, making the switch to gluten-free foods is crucial to achieve lasting health. The trouble is it`s rarely easy. Once you start banning wheat and other gluten grains from your diet, suddenly they seem to be everywhere! But you don`t...
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| 9/19/2010 - A mere decade ago, most people likely had no idea what gluten even was. Today, the protein is widely known for causing digestive and other health problems in certain people that requires them to eat only gluten-free foods. And many otherwise healthy individuals are also going gluten-free because they...
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| 6/12/2010 - The brain and neurological tissue are extremely sensitive regions of the body that are highly susceptible to environmental damage. To make matters worse, our culture is loaded with brain poison. Some of the most damaging brain poisons include protein gluten, unfermented soy, blood sugar imbalances,...
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| 6/11/2010 - Good-tasting, wheat-free crackers, breads and cookies are hard to come by. Sure, there is an ever-growing amount of gluten-free products available, but many of these products have an unpleasant taste and texture that turns people off to the idea of eating anything that is gluten-free.
Fortunately,...
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| 6/8/2010 - Many Natural News readers are probably aware of the many "cheese-free" cheeses on the market. Most of them are derived from soy, which more often than not is genetically-modified (GMO), and many of them lack the characteristics of cheese that would make a person want to actually eat them. Some do not...
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| 2/12/2010 - New research shows that people with wheat allergies and gluten intolerance have a higher risk of heart disease, cancer and death. Gluten is a protein contained in many grains, including wheat, barley, rye, and oats. It is even found in more unusual grains, such as spelt and kamut. Gluten is also found...
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| 8/7/2009 - People who have celiac disease can't tolerate gluten, a protein found in wheat, rye, and barley. If they do eat gluten, damage to the small intestine results and interferes with the absorption of nutrients from food. According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK),...
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| 8/1/2009 - It's clear that traditional medicine is not managing the huge problem of chronic illness very well. Every year, the numbers of people that are diagnosed with a chronic health problem are increasing- with little hope of effective treatment in most cases. And doctors who are entrusted to finding an appropriate...
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| 3/29/2009 - Autism is a developmental disorder that appears during the first three years of life. It is classified as a neurological disorder that affects social skills and interaction. The number of children diagnosed with autism has been on the rise. The Autism Society of American reports that autism is growing...
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| 3/29/2009 - Millions of people are affected by celiac disease, a condition that causes an autoimmune reaction to gluten which is found in wheat, barley, and rye. This reaction results in inflammation of the gastrointestinal tract and destruction of villi (small fingerlike projections responsible for nutrient absorption)...
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| 2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...
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 | 11/30/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne.
Gluten sensitivity is one of those hidden and hard to detect...
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| 11/1/2008 - Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne.
Gluten sensitivity is one of those hidden and hard to detect...
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 | 10/16/2008 - As you walk down the grocery aisles, you are bombarded with whole grain cereals, breads and other bakery products. Major companies have a big TV campaign promoting their whole grain cereals. Aside from the fact that many of these are loaded with sugar and few are 100% whole grain, are these foods really...
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 | 10/14/2008 - The FDA issued a proposal to design new legislation to reduce a practice known as "port shopping." This is a small step forward towards safer imports into the US; a little slow in development, but better late than never.
Currently there are over 300 ports of entry into the United States to receive...
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 | 8/29/2008 - Researchers from the Karolinska Institute in Stockholm, Sweden, have published a study in the journal Arthritis Research and Therapy showing that eating a vegan, gluten-free diet may reduce the risk of heart attacks and strokes in rheumatoid arthritis patients, as well as reducing the severity of the...
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 | 8/25/2008 - Living with a food allergy makes living in our fast paced world difficult, especially for a child. It is reported by The UCB Institute of Allergy that 13% of the population in Europe alone suffers from food allergies. The numbers for the United States are strikingly similar.
The food allergy that...
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 | 5/5/2008 - Rheumatoid arthritis (RA) patients who eat a gluten-free vegan diet could be better protected against heart attacks and stroke. RA is a major risk factor for these cardiovascular diseases, but a gluten-free vegan diet was shown to lower cholesterol, low-density lipoprotein (LDL) and oxidized LDL (OxLDL),...
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 | 4/1/2008 - For people with rheumatoid arthritis, switching to a gluten-free vegan diet may significantly improve the symptoms associated with this autoimmune disease. A diet free from gluten and animal products was found to relieve some symptoms of rheumatoid arthritis by beneficially affecting the immune system....
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 | 1/29/2008 - Do you find yourself suffering from asthma, migraines, irritable bowel syndrome, chronic fatigue, fuzzy brain, non-seasonal rhinitis, depression, eczema, arthritis, bloating, or insomnia, yet no medical treatment seems to work for you? If you have one or more of these symptoms that just come and go...
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 | 12/9/2007 - Alessio Fasano, M.D. is professor of pediatrics, medicine and physiology at the University of Maryland School of Medicine and director of its Center for Celiac Research. He is famous, at least in celiac research circles for asking, back in 1996, "Where have all the American celiacs gone?"
Dr. Fasano's...
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 | 10/15/2007 - Gluten Intolerance, also known as Celiac Disease, was once thought to be a rare genetic disorder until 2003 when it was discovered that it is, indeed, quite common. Where once gluten intolerance was thought to affect 1 in 4000 people it is now thought to affect 1 in 133 and researchers expect...
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| 8/31/2006 - Patients with celiac disease have to carefully monitor their diet to avoid consuming gluten, a ubiquitous protein found in whole grains.
Now, researchers say a newly discovered enzyme may prevent an allergic reaction in celiac patients who have accidentally consumed gluten.
Gluten causes an inflammatory...
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