Feature articles on gluten: | 11/1/2008 - (NaturalNews) Does it feel like nothing helps with your acne? You eat healthy, you live healthy and you've tried everything, but nothing helps. Your acne just won't budge. You may suffer from gluten sensitivity and it may prevent you from curing acne.
Gluten...
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 | 10/16/2008 - (NaturalNews) As you walk down the grocery aisles, you are bombarded with whole grain cereals, breads and other bakery products. Major companies have a big TV campaign promoting their whole grain cereals. Aside from the fact that many of these are loaded...
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 | 10/14/2008 - (NaturalNews) The FDA issued a proposal to design new legislation to reduce a practice known as “port shopping.” This is a small step forward towards safer imports into the US; a little slow in development, but better late than never.
Currently there...
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 | 8/29/2008 - (NaturalNews) Researchers from the Karolinska Institute in Stockholm, Sweden, have published a study in the journal Arthritis Research and Therapy showing that eating a vegan, gluten-free diet may reduce the risk of heart attacks and strokes in rheumatoid...
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 | 8/25/2008 - (NaturalNews) Living with a food allergy makes living in our fast paced world difficult, especially for a child. It is reported by The UCB Institute of Allergy that 13% of the population in Europe alone suffers from food allergies. The numbers for the...
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 | 5/5/2008 - (NaturalNews) Rheumatoid arthritis (RA) patients who eat a gluten-free vegan diet could be better protected against heart attacks and stroke. RA is a major risk factor for these cardiovascular diseases, but a gluten-free vegan diet was shown to lower...
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 | 4/15/2008 - (NaturalNews) Although bread has been a staple food of humanity since just after the Stone Age, it wasn’t until the mid 19th century that bakers starting adding yeast to their bread. Originally, bread was left to rise naturally.
How does bread rise...
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 | 4/1/2008 - (NaturalNews) For people with rheumatoid arthritis, switching to a gluten-free vegan diet may significantly improve the symptoms associated with this autoimmune disease. A diet free from gluten and animal products was found to relieve some symptoms of...
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 | 1/29/2008 - (NaturalNews) Do you find yourself suffering from asthma, migraines, irritable bowel syndrome, chronic fatigue, fuzzy brain, non-seasonal rhinitis, depression, eczema, arthritis, bloating, or insomnia, yet no medical treatment seems to work for you? If...
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 | 12/9/2007 - (NaturalNews) Alessio Fasano, M.D. is professor of pediatrics, medicine and physiology at the University of Maryland School of Medicine and director of its Center for Celiac Research. He is famous, at least in celiac research circles for asking, back...
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 | 10/15/2007 - (NaturalNews) Gluten Intolerance, also known as Celiac Disease, was once thought to be a rare genetic disorder until 2003 when it was discovered that it is, indeed, quite common. Where once gluten intolerance was thought to affect 1 in 4000...
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| 8/31/2006 - Patients with celiac disease have to carefully monitor their diet to avoid consuming gluten, a ubiquitous protein found in whole grains.
Now, researchers say a newly discovered enzyme may prevent an allergic reaction in celiac patients who have accidentally...
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Concept-related articles:celiac disease:barley:bread:food:wheat:nutrition:osteoporosis:Vitamin D:calcium:immune system:inflammation:seeds:cancer:vegan:enzymes:arthritis:sugar:
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Related Conceptsceliac disease | whole grain | whole-grain bread | barley | bread | food | wheat | nutrition | low-carb diet | low-carb dieters | carbohydrates | low-carb | dieters | low carb | osteoporosis | Vitamin D | bone loss
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