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Allergy Solutions on the next NaturalNews Talk Hour

Wednesday, December 08, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: allergies, solutions, health news


(NaturalNews) Allergy solutions are available and it's time to reveal the truth about hidden food dangers. The NaturalNews Talk Hour presents Put Down the Bread - The Hidden Dangers of Gluten - with our special guest Dr. Thomas O'Bryan, a board-certified clinical nutritionist with extensive training in functional medicine. Improve the quality of YOUR life - starting right now.

"Hi Jonathan, Thank you very much for your shows! I learned a lot and look forward to them each week." - Catherine

Unlocking the Mystery of Gluten

Did you know that gluten sensitivity is the leading cause of food allergies throughout the modern world? In fact, most health experts agree, gluten intolerance can trigger Auto-Immune Diseases, Attention Deficient Disorders, MS, Migraines, Chronic Fatigue Syndrome and more. It's time to stop the confusion about wheat sensitivity, gluten intolerance and Celiac Disease.

The NaturalNews Talk Hour begins this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is FREE. Simply enter your email address in the registration form on the right column of this page and you'll receive call-in details for the show.

What is Celiac Disease

The first description of Celiac Disease was written (in Greek) by Aretaeus the Cappadocian in the 1st Century. He said, "the stomach being the digestive organ, labours in digestion, when diarrhoea seizes the patient...and if in addition, the patient's general system be debilitated by atrophy of the body, the abdominal disease of a chronic nature is formed." By the 1500's, his words were translated into Latin and the word "Celiac" was created - meaning abdominal.

In modern terms, Celiac Disease should never be confused with gluten intolerance. According to Dr. Joseph A. Murray, "Celiac Disease is a permanent intolerance to gluten that results in immunologically mediated inflammatory damage to the small intestine mucosa."

The sad truth is (most) healthcare practitioners are not well-trained in the treatment of Celiac Disease, food allergies and many other environmentally-related health conditions. Fortunately, there are physicians that can properly test, identify and successfully treat patients with food allergies - naturally.

This week's guest: Dr. Thomas O'Bryan - The Dangers of Gluten

Dr. Thomas O'Bryan - "The Dangers of Gluten" - Thu. Dec. 9

Our LIVE audience will receive a very special, holiday offer from Dr. Edward Group, Global Healing Center at the beginning of our show. Don't miss this opportunity to learn from the brightest minds in natural health and science. Free yourself from allergies - forever.

Dr. Thomas O'Bryan is an internationally recognized speaker and workshop leader specializing in Gluten Sensitivity and Celiac Disease. Dr. O'Bryan is a practicing graduate of the Institute for Functional Medicine's hallmark program - Applying Functional Medicine in Clinical Practice. Using the tools of Applied Kinesiology, Laboratory and Functional Medicine, Dr. O'Bryan assists patients in reclaiming their health with an emphasis on diet and nutrition.

End the Confusion! Free yourself from debilitating symptoms, the high risk for disease and frustrating medical problems. Learn how to make sense of gluten-free shopping, meal planning and cooking ideas. Our LIVE audience will receive a special holiday offer from Dr. Edward Group, CEO of Global Healing Center. Register now using the email form in the right column, and you will be emailed show details. Register Today!

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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