Feature articles on fruits: | 4/30/2008 - (NaturalNews) Any news item that links apples with good health always brings to mind the old adage "an apple a day keeps the doctor away". But new research is showing not only is that statement true, but apples might specifically keep a particular kind...
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 | 4/30/2008 - (NaturalNews) Three studies published in the Journal of the American Dietetic Association have found that people with lower income do not consume enough fruits and vegetables, largely due to cost factors.
"Cost is one of the factors often cited as...
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 | 4/24/2008 - (NaturalNews) A newly released study suggests that providing yourself with a broad spectrum of antioxidants will offer you protection even under such extreme conditions as total body irradiation. As published in the April, 2008 edition of Radiation Research,...
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 | 4/23/2008 - (NaturalNews) By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family.
Sugars
Sugars are more than just...
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 | 4/11/2008 - (NaturalNews) Vitamin C. Mmmm . . . maybe you think of a tall glass of Florida orange juice. Or maybe you grab it at the beginning of the cold season. But would you associate it with cardiovascular disease (CVD) or cancer? Maybe you should. According...
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 | 4/7/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (www.rawsummitarchives.com) . In this excerpt, David Wolfe weighs in on “you are what you eat” and the basics of raw and super foods.
Raw...
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 | 4/3/2008 - (NaturalNews) A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having...
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 | 3/31/2008 - This is an exclusive interview with Good Cause Wellness founder Alan Friedman, who talks about antioxidants, superfood powders, agave nectar, chia seeds and his personal passion for health. Following the interview, I negotiated a discount for NaturalNews...
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| 3/24/2008 - (NaturalNews) A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having...
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| 3/12/2008 - (NaturalNews) This is an excerpt from Dr. Doug Graham's interview for the Raw Summit, a complete interview encyclopedia of cutting edge living and raw food knowledge. You can find the complete transcripts and audios at (http://www.RawSummitArchives.com)...
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 | 3/10/2008 - (NaturalNews) The challenge of maintaining or rebuilding health in an increasingly polluted world can be facilitated with a variety of cleansing methods that rejuvenate the body, mind and spirit. Part 1 of this series focused on lymphatic cleansing with...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 2/28/2008 - (NaturalNews) There's increasing awareness today about the health benefits of drinking superfood powders. Anyone who has been reading NaturalNews for very long knows that cruciferous vegetables prevent cancer, berries protect the nervous system and prevent...
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 | 2/7/2008 - (NaturalNews) I often get asked to write down some basic rules of what to eat and what not to eat. There’s a lot of information out there but it’s often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods....
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 | 1/28/2008 - (NaturalNews) The main aspect of the Mediterranean diet is the high consumption of fresh fruits and 1 glass a day of red wine. Recent studies confirm the health benefits of this diet in preventing cancer and heart disease.
The Mediterranean diet is...
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 | 1/21/2008 - (NaturalNews) As obesity soars in America, studies are finding that access to good food is a problem for less affluent Americans. HealthDay recently reported that poorer Americans not only have issues with affording quality food, but they have fewer places...
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 | 1/4/2008 - (NaturalNews) Ever hear the word “locavore?” This was the New Oxford American Dictionary word of the year for 2007. A locavore is a person who chooses to eat food that has been grown and produced locally.
The word was coined in 2005 by “concerned culinary...
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 | 1/2/2008 - (NaturalNews) Given the choice between a piece of fresh fruit and the juice from that fruit, the juice is often not the better choice. With orange juice, for example, you get a hefty dose of sucrose, fructose, and glucose without the benefit of the fiber...
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 | 12/11/2007 - (NaturalNews) It's rare for something to come along that impresses me so much as a healing modality that it instantly changes my own life habits. But I've recently been introduced to a plant-based medicinal modality that's so incredibly effective at preventing...
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 | 12/11/2007 - (NaturalNews) A chemical that naturally occurs in certain fruits such as grapes, mangoes and strawberries may be able to suppress the growth and spread of head and neck cancers, according to a study conducted by researchers at the University of Hong Kong...
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 | 12/9/2007 - (NaturalNews) The market in "super" foods and drinks is anticipated to nearly double from its 2001 levels by the year 2011, according to a report written by market analysis firm Datamonitor.
According to "Super Food and Drinks: Consumer Attitudes to...
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 | 12/6/2007 - (NaturalNews) Dark-colored fruits and vegetables may provide a colon-cancer-fighting effect, according to a study presented at the national meeting of the American Chemical Society in Boston.
Researchers used both animal and cell-culture studies to...
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 | 11/13/2007 - (NaturalNews) There is much talk about phytonutrients lately. What are phytonutrients and why are they so important? Well simply put, phytonutrients are certain compounds found in plants that evidence has shown to increase overall health and protect against...
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 | 10/23/2007 - (NaturalNews) A group of Australian scientists has suggested a dozen native Australian fruits that could be of interest to the natural products industry, particularly as antioxidants, in an article published in Innovative Food Science & Emerging Technologies.
"The...
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 | 9/26/2007 - (NaturalNews) A landmark study published recently in the prestigious medical journal The Lancet exposed strong evidence that foods colored with artificial additives may cause a host of undesirable behavioral effects in children. It is interesting to note...
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 | 9/21/2007 - (NaturalNews) Only one in seven people in the United States eats enough fruits and vegetables and gets enough exercise, according to a new report from the U.S. Centers for Disease Control and Prevention (CDC). In addition, men rank consistently worse...
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 | 9/12/2007 - This Q&A report is a follow up from our hugely popular Pomegranate and Blueberry Juice Consumer Shopping Guide, which exposes dishonest juice products sold in grocery stores. Many readers are asking great questions about these products: Is raw better...
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 | 6/4/2007 - Researchers studying children in Greece found that those who eat a Mediterranean diet rich in vegetables, fruits, nuts, and olive oil experience less respiratory allergies and asthma than other children. Dr. Paul Cullinan of Britain's Royal Brompton...
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 | 5/21/2007 - I'm truly excited to be bringing you this information today about the miraculous healing abilities of aloe vera. First off, in case you don't know, let me emphasize that I don't sell aloe vera products of any kind, I haven't been paid to write this article,...
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 | 4/2/2007 - In its "Flavors and Ingredients Outlook 2007" report, market research company Packaged Facts stated that consumers will continue this year to focus on health and wellness. One anticipated area of emphasis is juices made from exotic fruits such as pomegranate,...
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 | 12/8/2006 - (NaturalNews) The consumption of fruits and vegetables during pregnancy can reduce the chance of a miscarriage, according to a new study published in the International Journal of Obstetrics and Gynecology.
The study of nearly 7,000 pregnant women by...
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See all 41 fruits feature articles.
Concept-related articles:cancer:vitamins:minerals:pomegranate:processed foods:vegetables:food companies:manufactured foods:vitamin E:berries:nature:fruits and vegetables:cancer risk:chronic disease:white flour:
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Related Conceptscancer | vitamins | minerals | skin cancer | vitamins and minerals | pomegranate | grocery products | processed foods | food safety | vegetables | food technology | food manufacturing | chitosan | egg whites | egg protein | food packaging | food shelf life
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