vitamin C

Vitamin C and the big 'C'

Tuesday, June 05, 2012 by: Craig Stellpflug
Tags: vitamin C, cancer, tumors

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(NaturalNews) Vitamin C can curb the growth of cancer cells according to New Zealand scientists who provided hard evidence to the connection between the vitamin C and killing "the big C" (cancer). Vitamin C kills cancer because cancer cells do not have the enzyme catalase to break down hydrogen peroxide (H2O2) into water and oxygen. Vitamin C tricks cancer cells into thinking it's sugar, so the cancer sucks it up. The result: the tumor is killed from the inside out by the resulting H2O2.

Yet back in the good ole USA, the FDA halted a vitamin C cancer study last year "pending a determination as to the off-label status of intravenous ascorbic acid". But that wasn't enough as they further attempted to ban all production of IV ascorbic acid for the use of cancer treatment. Same story looking back to 1753 when James Lind showed how to prevent and cure scurvy, with citrus fruits containing vitamin C. Unfortunately, 100,000 British Navy sailors died of scurvy until all the old "experts" had died off and were replaced by new-thinkers.

New ideas, even lifesaving ones are typically ignored by the resident experts even after the ideas are proven correct.

What is vitamin C?

Ascorbic Acid, AKA vitamin C, is a water-soluble vitamin known for boosting the immune system. But vitamin C is also an antioxidant that has been linked to younger-looking skin, contributes to the health of teeth & gums, is required for production of collagen and enhances the absorption of iron, B-12, folic acid, B-6 and vitamin E. A mere 100 mg a day of vitamin C given to an infant can even prevent SIDS! (Not one baby in over 20 years, given "Klenner's/Kalokerinos Ascorbate Therapy" is known to have died.)

How much vitamin C do we need?

Man does not make his own vitamin C and the RDA for an adult male is a meager 95 mg of vitamin C a day. That is insanely low when you consider that a 150 pound healthy mammal producing their own vitamin C will make up to 14,000 mg per day.

In a cancer battle the amount of oral vitamin C that is needed can be extreme. When the upper limit is reached it is accompanied by gas, bloating or loose stools. However, when vitamin C is given at a dosage below bowel tolerance, in a few days it can generally be brought up to a higher dose. Using bowel tolerance, start with 1,000 mg of vitamin C taken with each meal. A few days later, add 1,000 mg more to one meal making it 2,000 mg at one meal and 1,000 mg at the others. A few days later add an additional 1,000 mg to yet another meal and so on. Slow down on adding more vitamin C if you have gas, bloating or loose stools.

For high doses of oral supplement of vitamin C avoid the sodium and calcium C forms. Instead, look for ascorbic acid with rose hips or just plain ascorbic acid. Keep in mind that 90% of all the vitamin C now on the market in the USA is manufactured in China using GMO corn. Only buy corn free vitamin C to avoid GMO based vitamin C. For IV treatment you will need to find a naturopathic doctor in a state that allows IV vitamin C to be administered for cancer treatments.

Sources for this article include:

http://clinicaltrials.gov
http://www.naturalproductsinsider.com
http://www.seanet.com

About the author:
Craig Stellpflug is a Cancer Nutrition Specialist, Lifestyle Coach and Neuro Development Consultant at Healing Pathways Medical Clinic, Scottsdale, AZ. http://www.healingpathwayscancerclinic.com/ With 17 years of clinical experience working with both brain disorders and cancer, Craig has seen first-hand the devastating effects of vaccines and pharmaceuticals on the human body and has come to the conclusion that a natural lifestyle and natural remedies are the true answers to health and vibrant living. You can find his daily health blog at www.blog.realhealthtalk.com and his articles and radio show archives at www.realhealthtalk.com

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