Feature articles on curcumin: | 5/22/2008 - (NaturalNews) Turmeric, containing the active ingredient curcumin, is one of nature’s most powerful healers. The medicinal properties of this spice have slowly revealed themselves over the centuries. Turmeric is documented as effective in conditions ranging...
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 | 5/6/2008 - (NaturalNews) In part one of "A Plan for Living a Long and Healthy Life" we concluded with the good news that it is never too early or too late to begin living a healthy lifestyle, regaining lost youth and energy and adding many healthier and more enjoyable...
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 | 5/1/2008 - (NaturalNews) Japanese researchers have synthesized two artificial versions of a chemical found in curry that is known to help fight cancer, according to a report published in the journal "Molecular Cancer Therapies."
Curcumin, the ingredient that...
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 | 4/18/2008 - (NaturalNews) Arthritis is a disease that causes pain and loss of movement of the joints. The word arthritis literally means joint inflammation (arth=joint, ritis=inflammation), and refers to more than 100 different diseases.
One Highly Effective Arthritis...
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| 4/8/2008 - (NaturalNews) Eating curcumin, a natural ingredient in the spice turmeric, may dramatically reduce the chance of developing heart failure, researchers at the Peter Munk Cardiac Centre of the Toronto General Hospital have discovered.
In a study entitled,...
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| 11/22/2006 - Published in the Oct. 9 issue of the Journal of Alzheimer's Disease, the early laboratory findings may lead to a new approach in treating Alzheimer's disease by enhancing the natural function of the immune system using curcumin, known for its anti-inflammatory...
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 | 10/27/2006 - (NaturalNews) New research published in the American Journal of Epidemiology recently found that elderly people who eat curry retain sharper mental function and experience reduced cognitive decline compared to those who seldom or never eat it.
According...
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| 9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
In...
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| 9/25/2006 - (NaturalNews) A new study published in the current issue of the journal Clinical Cancer Research reveals that curcumin -- the yellow pigment in turmeric, a major spice in curry -- can stop the growth and spread of colorectal and breast cancers.
Researchers...
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| 8/28/2006 - Rutgers researchers have found that the curry spice turmeric holds real potential for the treatment and prevention of prostate cancer, particularly when combined with certain vegetables. ...
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| 8/3/2006 - (NaturalNews) A small study by researchers at Johns Hopkins University School of Medicine found that natural compounds in onions and curry, called quercetin and curcumin, may significantly reduce the risk of colon cancer.
The study, which appears in...
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Related Conceptscancer | Asia | bananas | turmeric | oranges | DNA | spicy foods | India | leukemia | cigarette smoke | tumeric | Alzheimer's disease | Alzheimer's | curry | dementia | omega-3 | DHA
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