Curry news, articles and information:
 | 7/28/2016 - As reported by The Telegraph, eating curry at least once a week may help you to prevent dementia, according to new research published in the Journal of Nutrition. The study by Australian scientists shows that a weekly hit of spicy food will keep your mind sharper for longer.
Turmeric has been identified...
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 | 1/26/2015 - India is a country with over 1 billion people spread over five large regions. This population is incredibly diverse. Indians speak more than122 different languages and their cuisines vary greatly among the regions. Despite these differences, there is still something Indians have in common - their love...
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 | 6/23/2013 - Green PolkaDot Box, sometimes called "the Amazon.com of online food retailing," continues to expand its product line with amazing new healthy additions.
For those of you new to Green PolkaDot Box, it's an online health food buying club, much like Sam's or Costco. You pay a reasonable membership fee...
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 | 4/6/2013 - If you thought the possibility of horse meat in your fast food hamburger was bad, then you will be utterly horrified at what was recently discovered as part of an in-depth BBC investigation into fast food. As reported by the U.K.'s Mirror recently, samples of "lamb" meat taken from several Indian, Asian,...
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 | 5/31/2012 - The ancient curry spice known as turmeric and its bioactive component, curcumin have been revered in the world of Ayurvedic medicine for more than 2500 years. The flavorful, orange-yellow spice has been theorized to help prevent digestive cancers and improve measures of cognition and brain health as...
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| 8/20/2009 - Regular consumption of curry could reduce the risk of Alzheimer's disease and other forms of dementia, according to a study conducted by researchers from Duke University and presented at the annual meeting of the Royal College of Psychiatrists.
"If you have a good diet and take plenty of exercise,...
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| 5/24/2009 - While some Indian spices are commonly found on the home spice rack, few understand just how potent these spices are in their freshest form. Understanding the health benefits of each ingredient is key to optimizing home cooked meals for the particular needs of the family. This article will summarize...
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 | 11/20/2008 - The national Neuroscience 2008 conference is underway in Washington, D.C., presenting cutting edge research on the whole spectrum of diseases impacting the brain and nervous system. Breaking news from Johns Hopkins scientists presented at the meeting suggests several natural substances could be effective...
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 | 10/27/2006 - New research published in the American Journal of Epidemiology recently found that elderly people who eat curry retain sharper mental function and experience reduced cognitive decline compared to those who seldom or never eat it.
According to a study led by Tze-Pin Ng from the National University...
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| 9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
In the study, published in the August issue of...
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