Feature articles on cruciferous vegetables: | 4/20/2009 - (NaturalNews) The U.S. is turning into radiation nation. In the twenty-three years since Chernobyl, Americans seem to have forgotten the impact of radiation on health. Swept up in the euphoria over an endless parade of wireless devices, we have turned...
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| 3/20/2009 - (NaturalNews) Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, according to a study conducted by researchers from TNO Quality of Life in the Netherlands, and published...
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| 3/10/2009 - (NaturalNews) An anti-cancer compound found in broccoli and cabbage stops breast cancer by lowering the activity of an enzyme associated with rapidly advancing breast cancer, according to a recent study from the University of California, Berkley. That...
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| 1/27/2009 - (NaturalNews) Research is continually showing the benefits of eating a diet high in cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts and cabbage. These veggies have been proven to prevent all sorts of cancer, including breast cancer....
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| 1/12/2009 - (NaturalNews) Plant phytonutrients found in Brussels sprouts boost the body`s natural defense systems to protect against cancer and other diseases. Brussels sprouts and other cruciferous vegetables disarm cancer causing chemicals and encourage the body`s...
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| 1/5/2009 - (NaturalNews) Food in the cruciferous, or cabbage, family of vegetables all contain phytochemicals, vitamins, minerals, and fiber that make them healthy food choices. In addition, researchers have long noted an association between a diet rich in cruciferous...
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 | 11/28/2008 - (NaturalNews) Will the stress in your life cause you to develop cancer? The answer to this question may depend on what you eat according to a study published in the August, 2008 edition of the International Journal of Oncology.
Researchers examined...
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 | 11/26/2008 - (NaturalNews) Eating raw cruciferous vegetables can reduce the risk of bladder cancer, according to studies conducted by researchers from the Roswell Park Cancer Institute.
The cruciferous vegetable family includes broccoli, cabbage, cauliflower,...
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 | 11/9/2008 - (NaturalNews) Will the stress in your life cause you to develop cancer? The answer to this question may depend on what you eat according to a study published in the August, 2008 edition of the International Journal of Oncology.
Researchers examined...
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 | 10/21/2008 - (NaturalNews) Research is rapidly identifying the compounds from plants that are most effective against cancer. Among those that are proving to be the front line of defense against an initial diagnosis of cancer and to prevent recurrence are DIM, curcumin,...
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 | 10/19/2008 - (NaturalNews) With Breast Cancer Awareness month fully upon us once again, retail stores have been invaded with everything pink, including "pink ribbon" candies and personal care products made with blatantly cancer-causing ingredients. Retail grocery...
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 | 9/26/2008 - (NaturalNews) What you have in your mind when you go to the grocery store will pretty much determine whether you live a long life of vibrant good health with feelings of well being, or a shortened life riddled with obesity and degenerative disease. Will...
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 | 7/18/2008 - (NaturalNews) Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers...
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 | 6/5/2008 - (NaturalNews) A wealth of recent studies have documented diindolylmethane (DIM) as one of the most effective phytonutrients in the prevention and treatment of breast, prostate, colon and pancreatic cancers. DIM is the compound found in cruciferous vegetables...
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 | 12/11/2007 - (NaturalNews) It's rare for something to come along that impresses me so much as a healing modality that it instantly changes my own life habits. But I've recently been introduced to a plant-based medicinal modality that's so incredibly effective at preventing...
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 | 10/20/2006 - (NaturalNews) A new study published online in the journal Carcinogenesis has found that anti-cancer compounds found in broccoli and other cruciferous vegetables may induce cancer cell death.
Broccoli has long been lauded as an anti-cancer food, largely...
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 | 8/28/2006 - Mike:Hello, everyone. Thanks for joining us. This is Mike Adams, the Health Ranger, with Christine Horner, M.D. She is a breast cancer expert, book author and nutritional supplement formulator. Thanks for joining us today. You have a book called "Waking...
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Concept-related articles:vegetables:sugar:fruits:food:health:fats:foods:proteins:fiber:nutrition:cancer:diabetes:immune system:heart disease:blood sugar:
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Related Conceptscravings | dietary advice | atkins diet | dieting | nutritional advice | low-carb diet | vegetables | Food Guide Pyramid | atkins nutritionals | Atkins Food Guide Pyramid | appetite suppression | sugar | carbohydrates | appetite | carbohydrate cravings | low-carb dieting | strong appetite
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