Colon cancer news, articles and information:
 | 10/31/2011 - Since ancient times, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory...
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 | 10/19/2011 - Ginger has been used as a natural treatment for a host of illnesses -- especially gastrointestinal problems -- for thousands of years in ancient healing traditions including Ayurvedic medicine, ancient Chinese medicine and western folklore, too. In fact, countless grandmas have recommended ginger ale...
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 | 10/4/2011 - Health-minded individuals are well aware that a diet high in natural fruits and vegetables equate to vibrant health and dramatically lowered risk of many chronic diseases. The result of a new study published in the Journal of the American Dietetic Association provides details on how specific fruit and...
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 | 9/20/2011 - Just in case you needed more proof that low blood levels of vitamin D represent a significant health concern, researchers publishing in the European Journal of Clinical Nutrition demonstrate that small increases in the sunshine vitamin can add precious years to your life. For nearly a decade scientific...
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| 5/31/2011 - An international research team has issued a report stating there is convincing evidence that consuming too much red meat and processed meat can dramatically increase colorectal cancer risk, while consuming lots of fiber from plant-based foods can lower it. Researchers from Imperial College London proclaim...
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| 4/16/2011 - You are what you eat. We`ve all heard the saying many times before. Perhaps a more fitting way of coining the phrase would be `the foods you eat daily determine the diseases you will develop in later life`. It`s amazing how many people have a disconnect between the type of foods they eat and how energy...
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| 2/22/2011 - Evidence in support of the health-promoting properties of vitamin D continues to mount as new research shows a direct link between blood levels of the super-nutrient and the risk of developing colon cancer. The National Cancer Institute provides statistics showing that colon cancer is the second most...
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| 2/17/2011 - Colon cancer is the third leading cause of death in the US. But this potentially deadly disease doesn't just strike out of the blue -- for the most part, it can be prevented in the first place with healthy lifestyle choices. As NaturalNews has covered extensively, strategies like regular exercise, eating...
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 | 7/17/2010 - Ulcerative colitis is a serious disease that affects about a million people in the U.S., causing inflammation and sores in the lining of the rectum and colon that bleed, produce pus and cause frequent diarrhea. Although drugs, especially steroids, can sometimes soothe symptoms, Big Pharma has been...
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| 7/15/2010 - A study released by the National Institute of Environmental Health Sciences has found that high omega-3 consumption helps to prevent colon cancer. Dr. Sangmi Kim and her team discovered what many other studies have already found, mainly that omega-3s are anti-inflammatory cancer fighters.
The research...
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 | 1/25/2010 - When scientists gathered in Houston recently for the American Association for Cancer Research (AACR) Frontiers in Cancer Prevention Research Conference, they heard groundbreaking evidence about how colon cancer can be prevented. The new data wasn't about drugs or surgery, either. Instead, two separate...
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| 1/21/2010 - Take a bite of a juicy, sweet mango and you are experiencing a delicious taste enjoyed by countless people from ancient times until today. According to the Orlando-based National Mango Board (NMG), a mango industry-sponsored research, promotion and consumer information program, mangos are known to be...
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| 6/10/2009 - Black pepper does a whole lot more than hang around with salt. Researchers have recently found that black pepper can reduce the perception of pain, reduce inflammation, and combat arthritis. These discoveries follow other studies showing black pepper can block complications from diabetes, act as a powerful...
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| 5/22/2009 - Summer is the season for astaxanthin, the carotenoid that blocks ultra violet damage to the skin. Astaxanthin has been referred to as nature's sunscreen, but it does a whole lot more to keep people looking good by promoting beauty and radiant health from the inside out. It improves fine lines and wrinkles,...
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| 5/15/2009 - Many studies have shown that eating red meat in high quantities can be harmful to your health. The general consensus seems to be that we should eat less of it. Colon cancer is the third most common cause of cancer in both men and women in the U.S. It affects over 145,000 people and kills over 56,000...
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| 5/10/2009 - Colon cancer was one of the most common cancers in the U.S in 2005 according to the Centers of Disease Control and Prevention. About 150,000 Americans are told each year that they have colon cancer and about 35 percent of these will die. There are many contributing factors in why someone gets colon...
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| 5/5/2009 - We've all heard by now that being overweight carries significant health risks -- including upping the odds you'll have cancer one day. But now a Michigan State University (MSU) scientist has identified a specific connection between colon cancer and body fat.
Jenifer Fenton, an MSU food science and...
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| 4/20/2009 - You've probably heard that including a lot of fiber in your diet will help prevent constipation and reduce your risk of colon cancer, too. But now scientists at the Medical College of Georgia (MCG) have discovered that roughage does more to actively fight cancer than anyone realized before -- incredibly,...
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| 4/2/2009 - Ginger, that aromatic root that has livened up food for centuries, is a treasure chest of health benefits that keep bodies lively too. Recent research has found ginger to be effective for reducing the nausea and vomiting associated with pregnancy, and the pain associated with menstruation. It has also...
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| 4/1/2009 - A so-called Western diet eaten by the majority of Americans and many Europeans is loaded with meat, fat and processed foods. It also lacks complex carbohydrates. Put these facts together and you have a perfect recipe for developing colon cancer, Professor Stephen O'Keefe from the University of Pittsburgh,...
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| 3/30/2009 - Trans fat is now linked with yet another troubling health concern: colon cancer. Recent studies are showing people who consume the most trans fat increase their risk of colon cancer by a staggering 86 percent. These findings are highly relevant considering that colon cancer is among the top three cancers...
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| 3/18/2009 - Higher consumption of trans fatty acids can increase a person's risk of precancerous colorectal tumors by 86 percent, researchers have found.
"These results suggest that consumption of high amounts of trans-fatty acid may increase the risk of colorectal neoplasia [abnormal cell growth], and they...
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| 2/11/2009 - Two recent studies have suggested that compounds found in olives could be useful as anti-cancer weapons. One study had found that a compound in olive skin acts against colon cancer cells, while the other found that compounds in olive oil act against breast cancer cells.
Maslinic Acid in Olive Skin...
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| 2/2/2009 - For the past 18 months, I've been working on building a new research library consisting of over 1200 books on natural health topics. Through some rather advanced technologies that took me far longer to build than I originally anticipated, I'm now able to locate and collect, within minutes, paragraphs...
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 | 1/5/2009 - Primary care doctors are failing to adequately inform their patients that regular exercise can significantly decrease their risk of colon cancer, according to a survey conducted by researchers from the Fox Chase Cancer Center in Cheltenham, Pa., and published in the journal Patient Education and Counseling.
Research...
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 | 11/17/2008 - Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall health status. Piperine, the main alkaloid from black pepper has been shown to substantially increase the bioavailability of the nutrients in foods and supplements. As the quality of food declines...
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 | 10/9/2008 - A study led by Kimmie Ng, M.D., M.P.H., of the Dana-Farber Cancer Institute has found that colorectal cancer sufferers with high levels of vitamin D had better survival rates during a follow-up period when compared to those with low levels of the vitamin. The study also involved the Harvard School of...
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 | 7/23/2008 - Former White House press secretary Tony Snow died in July 2008 at the age of 53, following a series of chemotherapy treatments for colon cancer. In 2005, Snow had his colon removed and underwent six months of chemotherapy after being diagnosed with colon cancer. Two years later (2007), Snow underwent...
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 | 7/13/2008 - To anyone keeping count, the number of high-profile personalities and celebrities dying while under the care of conventional doctors and oncologists is truly staggering. Some of the more notable deaths in recent memory include actor Heath Ledger's death following the consumption of doctor-prescribed...
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 | 5/7/2008 - Specific vitamins and minerals in the diet appear to prevent the development of colon cancer. However, too much iron may cause malignancies to grow. Emory University scientists recently announced these findings, based on biological markers that influence colon cancer risk, at the American Association...
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 | 5/7/2008 - People with higher levels of vitamin D in their bodies are 72 percent less likely to die from colorectal cancer, according to a new study published in the Journal of the National Cancer Institute. Colorectal cancer kills approximately 50,000 people in the United States per year.
Researchers tracked...
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 | 4/17/2008 - Higher consumption of fish oil may lead to a significant reduction in the risk of colorectal cancer, according to a meta-analysis conducted by researchers from Wageningen University in the Netherlands and published in the American Journal of Epidemiology.
In a review of 14 prior studies examining...
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 | 1/24/2008 - The rates of recurrence or death from colon cancer were nearly 3.5 times higher among patients who ate a typical Western diet than among those who followed it least closely, in a study published in the Journal of the American Medical Association.
Researchers collected data on 1,009 people who had...
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 | 8/31/2007 - Researchers may have discovered a relationship between the risk of colorectal cancer in women and their consumption of choline, which has until now been thought to be an essential nutrient. The link was reported in a study published in the Journal of the National Cancer Institute.
Choline is a nutrient...
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 | 7/26/2007 - A compound found in blueberries shows promise of preventing colon cancer, according to a new study. Scientists at Rutgers University and the U.S. Department of Agriculture conducted a joint study on animals, and found that the compound -- called pterostilbene -- lessened pre-cancerous lesions and inhibited...
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 | 1/20/2007 - A study published in the Jan. 17 issue of the Journal of the National Cancer Institute suggests that people can protect themselves from a type of polyp that leads to cancer -- recurrent colorectal adenomas -- for up to five years after discontinuing a daily calcium supplement regiment maintained for...
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 | 12/15/2006 - Exercise activities like swimming -- when done for about an hour per day -- can lower the risk of colon cancer, according to a new study. Even two hours of less-strenuous activity like housecleaning or similar lower-intensity exercises can also have an effect on lowering the risk of colon cancer.
A...
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| 10/30/2006 - Regular, moderate-to-vigorous aerobic exercise significantly reduces a risk factor associated with the formation of colon polyps and colon cancer in men, according to a study led by researchers at Fred Hutchinson Cancer Research Center. The findings, from the first randomized clinical trial to test...
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 | 10/18/2006 - A study of grape seed extract found that it inhibits the growth of colorectal tumors in cell cultures and mice, reported researchers in the Oct. 18 issue of Clinical Cancer Research.
The scientists administered the grape seed extract to two different human colon carcinoma cells and recorded an inhibition...
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 | 10/9/2006 - In July, standing before a press conference in Washington, Vice President for Education for the American Institute for Cancer Research (AICR) Jeffrey R. Prince said that researchers were shifting focus from the effects of high-fiber diets on colon cancer to the effects of a high-meat diet on the disease.
"Until...
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| 9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
In the study, published in the August issue of...
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| 9/12/2006 - People who have been treated for colon cancer can substantially reduce the risk that the disease will return and improve their overall chance of survival by engaging in regular exercise, according to new research by Dana-Farber Cancer Institute scientists.
In a pair of studies published on the Journal...
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| 8/14/2006 - An unexpected entry in a traditional medicine book from the Republic of Guinea has led a University of South Carolina cancer researcher to study whether medicinal properties in the bark of mahogany trees may hold clues to understanding colon cancer.
Funded by a $300,000, two-year grant from the National...
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| 8/3/2006 - A small study by researchers at Johns Hopkins University School of Medicine found that natural compounds in onions and curry, called quercetin and curcumin, may significantly reduce the risk of colon cancer.
The study, which appears in the August issue of Clinical Gastroenterology and Hepatology,...
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| 7/1/2006 - Need another reason to eat vegetables? A new study at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients that may reduce the risk of developing hereditary cancers.
A research team led by Rutgers' Ah-Ng Tony Kong has revealed that...
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 | 12/1/2005 - You may not believe what you're about to read. Early indications are that this could be a significant breakthrough in nutritional medicine, cancer treatments and heavy metals detoxification. If early reports are to be believed, it far surpasses even the most miraculous cancer drugs from the world of...
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 | 7/30/2005 - Fruits and vegetables have yet another disease-fighting weapon to offer you: Lutein. Studies show this carotenoid prevents and, to some extent, reverses vision loss, immune system problems, cancer and cardiovascular disease. With that in mind, load up your plate with foods high in lutein -- carrots,...
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 | 7/11/2005 - Taking a daily 10 to 15 minute walk in the sun not only clears your head, relieves stress and increases circulation – it could also cut your risk of breast cancer in half. At least that's what Esther John, an epidemiologist at the Northern California Cancer Center, recommends. And there's plenty of...
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 | 4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller quantities of red meat. But how does this compare...
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 | 4/8/2005 - I've been using psyllium husk as a fiber supplement for many years. To use it, you simply put a tablespoon of psyllium husk powder into a tall glass of water, stir it quickly and chug it down before it gels up (because, believe me, this stuff will gel up very quickly). Psyllium husk fiber is an outstanding...
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 | 1/16/2005 - Forty-four years of age is too young to die of anything, much less colon cancer. With this story being all over the news, there will no doubt be lots of articles pointing out the irony of it all, given the current awareness of the health risks associated with certain products served at fast food restaurants...
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| 7/22/2004 - Cost of prescription drugs to treat colon cancer are skyrocketing beyond belief. Adding just a few months to patients' lives can cost as much as $31,000 per patient in drug costs alone. And that means big profits for pharmaceutical companies. As always, the American consumer is getting shafted by Big...
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| 12/11/2003 3:19:41 PM - New research shows just how powerful the phytochemicals in green tea are turning out to be: they are now known to prevent breast cancer, pancreatic cancer, colon cancer, lung cancer and other forms of cancer. In fact, if green tea were a prescription drug, it would be called a "miracle cancer cure"...
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| 12/11/2003 3:19:10 PM - Ginger is one of several powerful healing foods that exhibit strong, well documented effects on the human body. In this case, it's being shown to inhibit the growth of colorectal cancer cells. Eat a little ginger with each meal, and your risk of developing colon cancer drop significantly. But you can...
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| 11/23/2003 1:53:33 PM - Those who say all fats are bad for you are, of course, dangerously incorrect. As it turns out, plant-based fats are powerful cancer fighters, and even saturated fats from plant sources are now being shown to offer extraordinary health benefits. If you want to prevent cancer, or you're currently battling...
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