Colon cancer news, articles and information:
|3/28/2013 - Oligosaccharides from apples killed up to 46 percent of human colon cancer cells in vitro, and outperformed the most commonly used chemo drug by a wide margin at every dose level tested. And unlike toxic chemo drugs, oligosaccharides are natural, health-promoting compounds widely present in fruits and...|
|1/8/2013 - Colon cancer continues to be a leading cause of cancer deaths, as the number of newly diagnosed cases continue to grow concurrent with the rate of overweight, obesity and processed food consumption. This may come as no surprise to natural health followers who understand that fried and hydrogenated foods...|
|11/24/2012 - Newly diagnosed cases of colon cancer continue to rise in the U.S., affecting more than 150,000 people each year. Many of these incidences may be avoidable by altering diet and other pertinent lifestyle risk factors such as smoking and using household chemicals and cosmetics that contain potentially...|
|8/21/2012 - Colorectal cancers represent the fourth most prevalent form of the disease with more than 150,000 cases diagnosed each year and more than 50,000 deaths. Forward-thinking nutrition researchers understand that this particular form of the disease is largely preventable through lifestyle changes including...|
|2/8/2012 - Researchers publishing in the Canadian Journal of Physiology and Pharmacology (CJPP) have found that a diet enhanced with vitamin and mineral supplementation can lower the risk of developing precancerous colon cancer lesions by up to 84%. Colon cancer is the second most common form of the disease affecting...|
|2/6/2012 - Colon cancer is the third leading cause of cancer deaths annually, a statistic that remains constant despite increased awareness of the deadly disease. Researchers from the Science and Technology Institute of Food and Nutrition in Spain have published the result of a study in the journal Molecular Nutrition...|
|2/6/2012 - The result of a body of research published in the journal BMC Gastroenterology has found that consumption of the plant flavonoid luteolin is able to inhibit the activity of cell signaling pathways (known as IGF and PI3K) important for the growth of colon cancer. Extensive research has preceded this...|
|1/30/2012 - A recent scientific study found that yerba mate tea induces death in human colon cancer cells. Scientists discovered that in vitro cancer cells died when exposed to the bioactive compounds present in one cup of the beverage long valued for its medicinal properties by South American traditional healers.
|10/31/2011 - Since ancient times, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory...|
|10/4/2011 - Health-minded individuals are well aware that a diet high in natural fruits and vegetables equate to vibrant health and dramatically lowered risk of many chronic diseases. The result of a new study published in the Journal of the American Dietetic Association provides details on how specific fruit and...|
|9/20/2011 - Just in case you needed more proof that low blood levels of vitamin D represent a significant health concern, researchers publishing in the European Journal of Clinical Nutrition demonstrate that small increases in the sunshine vitamin can add precious years to your life. For nearly a decade scientific...|
|5/31/2011 - An international research team has issued a report stating there is convincing evidence that consuming too much red meat and processed meat can dramatically increase colorectal cancer risk, while consuming lots of fiber from plant-based foods can lower it. Researchers from Imperial College London proclaim...|
|4/16/2011 - You are what you eat. We`ve all heard the saying many times before. Perhaps a more fitting way of coining the phrase would be `the foods you eat daily determine the diseases you will develop in later life`. It`s amazing how many people have a disconnect between the type of foods they eat and how energy...|
|2/22/2011 - Evidence in support of the health-promoting properties of vitamin D continues to mount as new research shows a direct link between blood levels of the super-nutrient and the risk of developing colon cancer. The National Cancer Institute provides statistics showing that colon cancer is the second most...|
|7/17/2010 - Ulcerative colitis is a serious disease that affects about a million people in the U.S., causing inflammation and sores in the lining of the rectum and colon that bleed, produce pus and cause frequent diarrhea. Although drugs, especially steroids, can sometimes soothe symptoms, Big Pharma has been...|
|5/10/2009 - Colon cancer was one of the most common cancers in the U.S in 2005 according to the Centers of Disease Control and Prevention. About 150,000 Americans are told each year that they have colon cancer and about 35 percent of these will die. There are many contributing factors in why someone gets colon...|
|5/5/2009 - We've all heard by now that being overweight carries significant health risks -- including upping the odds you'll have cancer one day. But now a Michigan State University (MSU) scientist has identified a specific connection between colon cancer and body fat.
Jenifer Fenton, an MSU food science and...|
|4/1/2009 - A so-called Western diet eaten by the majority of Americans and many Europeans is loaded with meat, fat and processed foods. It also lacks complex carbohydrates. Put these facts together and you have a perfect recipe for developing colon cancer, Professor Stephen O'Keefe from the University of Pittsburgh,...|
|7/13/2008 - To anyone keeping count, the number of high-profile personalities and celebrities dying while under the care of conventional doctors and oncologists is truly staggering. Some of the more notable deaths in recent memory include actor Heath Ledger's death following the consumption of doctor-prescribed...|
|5/7/2008 - Specific vitamins and minerals in the diet appear to prevent the development of colon cancer. However, too much iron may cause malignancies to grow. Emory University scientists recently announced these findings, based on biological markers that influence colon cancer risk, at the American Association...|
|1/24/2008 - The rates of recurrence or death from colon cancer were nearly 3.5 times higher among patients who ate a typical Western diet than among those who followed it least closely, in a study published in the Journal of the American Medical Association.
Researchers collected data on 1,009 people who had...|
|7/26/2007 - A compound found in blueberries shows promise of preventing colon cancer, according to a new study. Scientists at Rutgers University and the U.S. Department of Agriculture conducted a joint study on animals, and found that the compound -- called pterostilbene -- lessened pre-cancerous lesions and inhibited...|
|12/15/2006 - Exercise activities like swimming -- when done for about an hour per day -- can lower the risk of colon cancer, according to a new study. Even two hours of less-strenuous activity like housecleaning or similar lower-intensity exercises can also have an effect on lowering the risk of colon cancer.
|10/9/2006 - In July, standing before a press conference in Washington, Vice President for Education for the American Institute for Cancer Research (AICR) Jeffrey R. Prince said that researchers were shifting focus from the effects of high-fiber diets on colon cancer to the effects of a high-meat diet on the disease.
|9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
In the study, published in the August issue of...|
|9/12/2006 - People who have been treated for colon cancer can substantially reduce the risk that the disease will return and improve their overall chance of survival by engaging in regular exercise, according to new research by Dana-Farber Cancer Institute scientists.
In a pair of studies published on the Journal...|
|8/14/2006 - An unexpected entry in a traditional medicine book from the Republic of Guinea has led a University of South Carolina cancer researcher to study whether medicinal properties in the bark of mahogany trees may hold clues to understanding colon cancer.
Funded by a $300,000, two-year grant from the National...|
|4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller quantities of red meat. But how does this compare...|
|1/16/2005 - Forty-four years of age is too young to die of anything, much less colon cancer. With this story being all over the news, there will no doubt be lots of articles pointing out the irony of it all, given the current awareness of the health risks associated with certain products served at fast food restaurants...|
|12/11/2003 3:19:41 PM - New research shows just how powerful the phytochemicals in green tea are turning out to be: they are now known to prevent breast cancer, pancreatic cancer, colon cancer, lung cancer and other forms of cancer. In fact, if green tea were a prescription drug, it would be called a "miracle cancer cure"...|
See all 61 colon cancer feature articles.
|12/11/2003 3:19:10 PM - Ginger is one of several powerful healing foods that exhibit strong, well documented effects on the human body. In this case, it's being shown to inhibit the growth of colorectal cancer cells. Eat a little ginger with each meal, and your risk of developing colon cancer drop significantly. But you can...|
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