Chocolate news, articles and information:
 | 2/22/2012 3:07:27 PM - Almost everyone wants to improve their love life, find the perfect partner and have better sex. Some of the biggest pharmaceutical sales in history come from performance-enhancing drugs. What about using natural inducements for romance such as chocolate-dipped strawberries, grapes or truffles? Add some...
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 | 2/15/2012 4:59:56 PM - More and more health reasons for eating dark chocolate keep coming in. Many will be pointed out here, then explained further in the sources indicated by numbers in parenthesis. But first, understand that organic dark chocolate brought into the market place under fair trade agreements is best.
Some...
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 | 2/6/2012 - Colon cancer is the third leading cause of cancer deaths annually, a statistic that remains constant despite increased awareness of the deadly disease. Researchers from the Science and Technology Institute of Food and Nutrition in Spain have published the result of a study in the journal Molecular Nutrition...
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 | 1/21/2012 - An animal whose very name is often used as an insult may harbor more "human" traits like compassion than previously suspected. A recent study by University of Chicago researchers suggests that rats are capable of behavior which seems based on empathy for others of their kind.
Compassionate rats?Arguments...
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 | 1/17/2012 - Tell someone you're over 100 years old, and they might assume the worst right away, guessing that you have a dozen medication bottles next to the bed and that your health is quickly deteriorating. How could it be that a man who's going on 111 and taking no medication, who simply eats fresh vegetables,...
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 | 12/31/2011 - As the winter chill blows in, we almost innately brew up some hot chocolate for a warm and tasty treat. When doing so, here's a few quick and easy ways to revitalize this guilty pleasure and turn it into a medicinal delight.
Best ChocolateObviously, high quality chocolate is fundamentally important....
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| 12/11/2011 - Human beings have always been looking for the perfect regenerative tonic. In my book the The Tao of Rejuvenation I detail the ancient search and identify some of the great elixirs that have been used to restore health and extend life. Even so, the key understanding is that it is the human body itself...
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 | 12/7/2011 - Your morning cup of joe at Starbucks may have a higher calorie count and fat percentage than a serving of ice cream or a piece of chocolate cake. NaturalNews looked into the nutritional information on Starbucks' website and found that many of the chain's popular latte drinks have the same dietary impact...
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| 11/7/2011 - Everybody likes chocolate, a fact supported by the annual increase in consumption documented by chocolate manufacturers around the globe. This may be good news for many chocolate consumers, but caution is advised to carefully monitor the quantity consumed and the cocoa content of the product purchased....
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| 10/26/2011 - Swedish researchers have contributed the latest glad tidings to a growing number of studies indicating chocolate is beneficial for the cardiovascular system. According to a study published in the Journal of the American College of Cardiology, scientists found that women, who ate the most chocolate,...
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 | 10/21/2011 - Fed up with Hershey's continued import of cocoa harvested by children, a group of more than 45,000 consumers, has banded together to call on the company to stop the practice, and to urge consumers to boycott its chocolate this Halloween. Dubbed Hershey: Raise the Bar!, the initiative is calling on Hershey's...
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 | 10/13/2011 - Citizens of Denmark who don't count saturated fat grams can count on an increase in their grocery bill this fall. In early October, Denmark officials placed a tax on foods which contain saturated fat. The new tax charges the equivalent of $1.29 per pound on all foods which contain 2.3 percent or more...
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| 9/7/2011 - Researchers from the University of Cambridge in England have finally published solid evidence to demonstrate the consumption of chocolate is associated with improved heart and vascular health. Writing in the prestigious BMJ (British Medical Journal), Dr. Oscar Franco and his team determined several...
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| 8/30/2011 - All regular readers of NaturalNews know that researchers have discovered chocolate (especially the organic, not junked up with additives and sugar type) contains phytochemicals which appear to promote good health. But no one has had much of a clue about the specifics of some of those benefits on the...
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| 8/23/2011 - One of the most sought after foods in modern society is chocolate. This ancient food source has been used in many cultures and has been revered for its outstanding taste and surprising health benefits. Unfortunately, most industrialized countries have highly processed chocolate and combined it with...
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 | 7/11/2011 - The CDC has estimated that by 2050, as much of thirty percent of the American population could suffer with diabetes. New studies show that diabetics, in addition to coping with the effects of their disease, also have nearly double the risk of cancer compared to the rest of the population.
Although...
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 | 6/30/2011 - Protein bars, breakfast bars, really anything in bar form just makes sense in our dine while dashing society. The question is, what is it you're really eating? Most of these bars claim to offer healthy, wholesome energy, but what you may not have realized is that the process to create "soy protein isolate,"...
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| 5/27/2011 - Potent cacao flavanols from dark chocolate have proven effective in lowering the risk from heart disease and sudden heart attack in recent studies. Writing in the journal Physiology and Behavior, researchers demonstrate that antioxidants released by consumption of cocoa products can improve multiple...
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| 4/12/2011 - Creamy, delicious peanut butter is filled with the same nutrients as peanuts. These nutrients include antioxidants and healthy fats that reduce the risk of heart disease, stroke and colon cancer. Concern about gaining weight from eating nuts (or nut butter ) is unfounded. According to a study published...
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| 4/5/2011 - Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants, lowers blood pressure and protects your heart and liver, all in one fell crunch.
Chemistry Central Journal brings even more good news...
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| 3/22/2011 - Chocolate. It's bad for us, right? Not even close. The list of cardiovascular benefits from cocoa consumption is extensive and well-documented in the medical literature. In addition to this, a recent 2011 study in the Journal of Agricultural and Food Chemistry has shed new light on a mechanism that...
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| 2/26/2011 - If you are reading this article than you are probably one of a growing number of health conscious consumers, or are learning to be. And as most health conscious folks know, it can be hard to find quick, tasty snacks when you're craving something that's not a fruit or a vegetable (wonderful as they are)....
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| 12/11/2010 - This article has been removed.
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| 12/10/2010 - Women over 70 are less likely to die or be hospitalized due to heart disease, according to a controlled 10-year study conducted by researchers at the University of Western Australia. To determine the link between chocolate consumption and atherosclerotic vascular disease (ASVD) events, the randomized...
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 | 12/8/2010 - I don't know where to begin with these Sacred Chocolate "Truth Truffles." They're made by the Sacred Chocolate company (www.SacredChocolate.com) which was founded by Sacred Steve -- a guy with a lot of fans in the raw food and healthy living communities. He's a super energetic, brilliant man with a...
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| 12/6/2010 - Antioxidants are powerful nutrients that prevent, reduce, delay, or repair oxidative damage to cells in our body caused by free radicals. The presence of free radicals may result in cancer, stroke, heart problems, early aging, and many other degenerative conditions. Cells will not function properly...
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| 12/3/2010 - Legendary cacao has a long history of medicinal use throughout Mesoamerica and South America. Today, science confirms chocolate has many favorable qualities that support health and psychological well-being. This magical bean offers great benefits when the cacao is high-quality, raw and organic.
The...
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| 11/29/2010 - It may sound crazy to some. Can chocolate really be healthy? Well, as long as it is the right kind, it absolutely can be. The determining factor as to whether or not the chocolate is a diabetes-inducing sugar bomb is the cacao content. The higher the cacao content, the more health benefits the chocolate...
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 | 11/22/2010 - In case you're curious, here's what I'm buying and using right now from the realm of superfood supplements. But before I get to that list, please note that my No. 1 source for superfood is actually my local grocery store where I buy fresh, organic blueberries, raspberries, celery, lettuce greens, yams,...
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| 11/22/2010 - High blood pressure is a critical concern as it significantly raises the incidence of vascular disease and stroke. As a result of stress, poor diet and lifestyle, enzymes in our body produce a substance known as angiotensin II that causes blood vessels to narrow and blood pressure to increase. Standard...
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 | 11/18/2010 - The list of superfood products I consume on a daily basis is a very short list, and the quality of products on that list keeps getting better each year. You probably already know that when I blend up a superfood fruit smoothie, I add a scoop of Rejuvenate Berries & Herbs, which is an extremely delicious,...
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| 11/16/2010 - The era of cheap chocolate may soon come to an end as many cocoa farmers in West Africa -- which represents the largest cocoa-growing region in the world -- continue to leave the business. Pest problems, low pay, and a difficult growing cycle, have together taken much of the incentive out of growing...
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 | 11/9/2010 - The Boku Super Food company (www.BokuSuperfood.com) has released the world's first nutrition bar designed by health-conscious people. More specifically, this bar was designed by NaturalNews readers! Here's the amazing story...
Back in 2008, after realizing there wasn't a really good nutrition bar...
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 | 10/27/2010 - In June of 2009, I embarked on an adventure into the Podocarpus National Forest near Vilcabamba, Ecuador. This trip was primarily on horseback (with a lot of walking through rugged terrain, too), and I documented the entire thing with photographs you can see here: http://www.naturalnews.com/phototours/podocarpus-vilcabamba-ecuador-tour/index.html
Our...
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| 10/19/2010 - Chocolate has received a lot of attention for being a treasure trove of nutritional goodness. Polyphenols in cacao beans are linked to promoting heart, brain, and liver health, which has sparked renewed interest in chocolate as a medicinal food. And a new study adds to the growing list of benefits,...
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| 10/14/2010 - A new sugared toddler formula is drawing fire from parents and nutritionists who warn that it may prevent children from developing healthy eating habits.
Mead Johnson Nutrition's Enfagrow Premium toddler chocolate and vanilla formulas
are designed for toddlers who are transitioning away from breast...
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| 10/4/2010 - Researchers from Johns Hopkins University believe they have discovered a biochemical pathway by which a chemical naturally found in dark chocolate can help protect the body from strokes.
Previous research has shown that a flavanol known as epicatechin appears to protect the body against cardiovascular...
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| 9/24/2010 - When it comes to forbidden foods, chocolate often hits the top of the list. Although it tastes sublime, everyone knows that chocolate is a worthless junk food... isn't it? Some experts disagree and claim chocolate actually offers a myriad of health benefits. It makes sense that most of us want chocolate...
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 | 9/1/2010 - Editor's note: This article has undergone extensive revisions from its first publication in order to clarify the definition of certain terms and correct several errors. These corrections are based on hours of additional research and conversations with cacao experts.
Most people have never eaten real...
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| 8/25/2010 - The alleged health benefits of chocolate have circulated the news in recent years, but new research shows that not just any old chocolate will do. A recent Swedish study suggests that chocolate with high cocoa content -- like the kind commonly sold in Europe -- contains the high flavanol content that...
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 | 8/17/2010 - It's time to review two of the industry's most popular superfood products: Raw Meal from Garden of Life (www.GardenofLife.com) and Boku Superfood from the Boku Superfood company (www.BokuSuperfood.com). I'll also mention some other notable and important superfood products at the conclusion of this article.
Boku...
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| 8/16/2010 - Trying to maintain good health in our food-obsessed culture is hard. Anywhere and everywhere you go you are faced with advertisements for foods and beverages which are rarely acceptable when trying to stick with a healthy diet. Whether it is an energy drink containing a whopping 83 grams of sugar per...
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| 8/10/2010 - As if anyone needed another reason to eat chocolate, new research published in the August 2010 issue of the Annals of Epidemiology suggests that chocolate may be good for both gestational hypertension (GH) and for preeclampsia.1
This, of course, goes hand-in-hand with a lot of other research...
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| 7/28/2010 - Hypertension, also known as high blood pressure or HBP, affects more than 70 million Americans. High blood pressure causes damage to the blood vessels and eventually can lead to numerous side effects, such as heart disease, stroke or kidney failure, warns the American Heart Association. Home remedies...
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| 7/9/2010 - According to a new meta-analysis published last month in the BMC Medicine journal, dark chocolate may help to reduce blood pressure in those suffering from hypertension (1).
Compared to control groups, chocolate-eaters had an average reduction in systolic blood pressure of 5 mmHg, which is comparable...
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| 7/8/2010 - One of the most craved, savored, and sought after foods worldwide can also benefit the body in extraordinary ways. Cacao, cocoa, chocolate - no matter how you say it, humans around the globe seek the mouth-watering pleasure and mood-boosting effects of this extraordinary antioxidant.
Cocoa beans...
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 | 6/17/2010 - After an intense workout, instead of downing a commercial sports drink loaded with artificial colors and sugar, you'd be better off just having a glass of chocolate milk. That's the conclusion of two studies presented at the recent American College of Sports Medicine's 57th Annual Meeting held in Baltimore....
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 | 5/26/2010 - Remember the taste of chocolate milk? That wonderfully sugary, chocolaty fatty taste is one you'll probably never forget. And I bet you wouldn't think you could recreate that taste with something that's actually good for you... but now you can!
One of my favorite all-time superfood powders is called...
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| 5/6/2010 - Researchers from the University of Toronto recently conducted a study in which they observed measurable health benefits in people who eat chocolate. The study involved roughly 50,000 participants and it revealed that those who eat a serving of chocolate a week are 22 percent less likely to suffer a...
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 | 4/19/2010 - Continuing with our 15-day self-healing series, today we're going to shift focus inward. This chapter on self-healing is about learning how to listen to your body and understand what it's really trying to tell you.
In medicine, the word "symptoms" is thrown around as if it were something bad. Doctors...
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| 4/6/2010 - As NaturalNews reported previously, Canadian scientists have found that consuming chocolate regularly significantly reduces the odds of having a stroke (http://www.naturalnews.com/028278_chocolate_strokes.html). Now other researchers have just published a study in the European Heart Journal providing...
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 | 3/24/2010 - As our readers well know, we're always working hard at the NaturalNews Store to find and bring you incredible deals on healthy, delicious foods and food ingredients. (Actually, credit goes to Matt Monarch at The Raw Food World, which is technically the store behind our store.) And this week we have...
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| 3/2/2010 - Stroke takes an enormous toll on health. In fact, it's the third leading cause of death in the US, according to the American Stroke Association. So imagine how much money Big Pharma could rake in if drug manufacturers came up with a medication that not only reduced the risk of having a stroke but slashed...
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| 12/31/2009 - The holiday season is notorious for its traditional comfort foods. Loaded with sugar, hydrogenated oils, & preservatives, these classic favorites do nothing to support our health. This late season binge sets so many of us off into the new year with a huge energy drop and lowered immunity.
There are...
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| 12/17/2009 - The NaturalNews Talk Hour presents a very special holiday evening with TWO of the most health-conscious, nutritionally-sound companies on the market today. Reno Rolle, Co-Founder of Boku International, Dr. BJ Adrezin, Master Formulator of Boku products and Vanessa Barg, Founder of Gnosis Chocolate....
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| 12/11/2009 - We find ourselves in the middle of the holidays with stress creeping into our lives. Weaving a vitamin group, known as the stress vitamins, into your daily routine may be an effective way to reduce stress. You should also take into consideration that daily exercise and meditation are other important...
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| 11/12/2009 - The commercial milk industry is planning to initiate a nationwide marketing campaign on Monday designed to keep chocolate milk in schools. Soda, candy, and other junk foods have been undergoing criticism recently for contributing to childhood obesity, leading the milk lobby to campaign for support...
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| 11/4/2009 - Magnesium may be the most under-rated minerals in human nutrition. It's not only pivotal in preventing heart disease, it also prevents diabetes by helping the body properly regulate sugar metabolism. There are perhaps a thousand benefits for magnesium in the human body, and yet most people are magnesium...
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| 9/28/2009 - This interview is an excerpt from Kevin Gianni's Renegade Health Inner Circle, which can be found at http://www.RenegadeHealth.com. In this excerpt, Ani Phyo shares on cacao and raw food desserts that "wow."
Renegade Health Inner Circle with Ani Phyo. Ani Phyo is a raw food chef extraordinaire and...
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 | 9/25/2009 - Mike Adams interviews Jan Lovejoy about superfoods, nutrition and healthy kids:
Mike: So we're talking with Jan Lovejoy here, the author of the new book, Get Balanced. She's also founder of Emerald Balance and the X-Balance product line formulator. How would you describe this book and who is it for?
Jan:...
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| 9/9/2009 - In recent years carob has been known solely as a chocolate substitute, but this seductively sweet food has both the substance and the flavor to earn its own merit. The history of carob is as rich as its flavor. Native to the rocky terrain of the Mediterranean, carob pods have been used in food preparation...
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| 8/1/2009 - A cup of hot cocoa may not do much to cool you down from the summer swelter, but it may cool down your blood pressure. According to a new report filed in the Journal of Agricultural and Food Chemistry, hypertensive rats fed a moderate dose of powdered chocolate dropped their systolic blood pressure...
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| 6/10/2009 - When you are on a diet, there are times when hunger strikes and you need a low calorie, healthy snack. Low-fat foods and foods with fiber help fill the stomach and stop cravings. Wait 20 minutes after eating, as that is how long it takes your stomach to tell your brain that you are full. Be certain...
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| 5/15/2009 - The naturally occurring plant chemical resveratrol -- made famous for its role in the health benefits of red wine -- may not only prevent but even reverse the dangerous buildup of fat in the liver caused by alcohol abuse.
"Our study suggests that resveratrol may serve as a promising agent for...
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| 4/10/2009 - This interview is an excerpt from Kevin Gianni`s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Happy Oasis shares on getting family members and especially teens interested in trying raw foods. There is great advice here.
Renegade Roundtable with Happy...
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| 3/20/2009 - Studies have now proven that chocolate is good for you. It is rich in antioxidants and has many health benefits, including lowering blood sugar and cholesterol. Cocoa comes from the Theobromo cacao plant. Half of the cocoa bean is made of fat in the form of cocoa butter. Cocoa powder is the edible non-fat...
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| 3/2/2009 - Wouldn't it be nice to chug down a delicious chocolate shake without any guilt whatsoever? That's what my Avocado Chocolate Superfood Smoothie recipe provides: A delicious, nutritious and 100 percent guilt-free superfood smoothie that will excite your taste buds and enhance your health!
This recipe...
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| 2/21/2009 - Chocolate has been a favorite food of people since it was first discovered. A joke among chocolate lovers is that it is an essential nutrient. But aside from a velvety texture and indescribable taste, is chocolate good for you? Research has shown that raw, dark cocoa is. Chocolate in assorted candies...
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| 2/14/2009 - Is raw chocolate good for you? We might all like to think that it`s great for our bodies, but is this true or not? Here`s a quick rundown on the history of cacao and its possible benefits to raw foodists and anyone who is interested in going the whole nine yards to look after their health.
First...
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| 2/10/2009 - It's that time of the year again. Hearts are displayed everywhere and there are Valentine actions and specials all around. Couples are giving presents and are celebrating their relationship, while singles are waiting to receive that valentine card or those red roses. But what if you are a raw vegan?...
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| 1/29/2009 - Regularly consuming chocolate could be beneficial to those with chronic fatigue syndrome, according to a study at Hull York Medical School. People who suffered with the illness found that they had more energy when they consumed high cocoa content.
Chronic fatigue syndrome (CFS) is an illness that...
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 | 1/15/2009 - At a fun-filled social gathering, I nearly flipped out when a raw foods friend of mine served up a plate of Super Nachos on an oversized platter. It wasn't made of fried corn chips and cheese, however: It was made from 100% raw foods and superfoods loaded with healing phytonutrients.
But that hardly...
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 | 12/30/2008 - We all know that when it comes to nutrition, all foods are not made the same. Whole wheat flour is better than white flour, almonds are more nutritionally sound than peanuts, and grilling is a much healthier alternative form of cooking than frying. When it comes to what we put in our bodies, we ought...
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| 12/17/2008 - Chlorella is one of Nature's perfect foods. NASA has chosen chlorella to be one of the first foods grown on the space station, and chlorella is the number one supplement taken for vibrant health in Japan. It is estimated that 5 million people take chlorella every day. This freshwater green algae has...
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 | 11/12/2008 - Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective against the number one killer of Americans, heart disease....
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 | 11/11/2008 - Kit Kats, Snickers, Cadbury. We all know that chocolate is bad for us right? Wrong!
Chocolate is actually one of the healthiest foods on the earth! Research is continually proving that chocolate is actually a super food. The problem is that most chocolate has been highly processed and heated, stealing...
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 | 10/27/2008 - Facemasks are a good way to thoroughly cleanse and nourish the skin on a deep level. There are many natural skin care facemasks on the market, but you can easily make your own at home… and you will probably find that it is even more nutrient dense and chemical free than what you can buy in the shops.
Here...
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 | 10/26/2008 - Parents in Brazil are refusing to feed their children products made using genetically-modified sugar, according to an article at Food & Water Watch. Halloween is just around the corner, and unbeknownst to many American parents, foods like Kellogg's cereal and Hershey's chocolate may be made with sugar...
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 | 10/11/2008 - A new niche in the food industry is emerging, spearheaded by the marketing of chocolate as a mood enhancer, according to a report by Frost & Sullivan.
Recent research has identified a number of the chemicals in chocolate that may contribute to its long-standing reputation as a mood enhancer, such...
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 | 9/24/2008 - Can't live without dessert? Forget about ice cream and cakes, and go for dark chocolate! It′s actually good for you -- in moderation of course. Chocolate and cocoa are made from the cacao bean, one of the richest sources of flavanols, a group of polyphenolic antioxidants. The major flavanols in...
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 | 9/24/2008 - A common process used to make cocoa more easy to digest and to mix into other foods eliminates approximately two-thirds of the flavanols originally contained in the plant, according to research published in the Journal of Agricultural and Food Chemistry.
Cocoa has attracted increasing attention recently...
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 | 9/24/2008 - When Ron and Nadine from the Living Libations beauty care and chocolate company (www.LivingLibations.com) attempted to fly to the United States in August of this year, they ran into something completely unexpected: Drug-sniffing dogs at the Toronto airport. When their dogs took a special interest in...
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 | 9/24/2008 - If you believe that you are a helpless over eater whose attempts at dieting are doomed, you may actually have already taken an important step towards success in overcoming your problem. Admitting that you have the problem is a big first step, the most important one in fact, and now it is just a matter...
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 | 9/15/2008 - The 2008 Raw Spirit Festival concluded yesterday, wrapping up the third annual gathering of raw foods enthusiasts, vendors, authors and speakers. As always, it served as a launching pad for some of the most amazing and innovative products you'll find in the entire natural products industry. In this...
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 | 9/12/2008 - In The Physiology of Taste, written in 1825, Anthelme Brillat-Savarin wrote, "Tell me what you eat, and I will tell you what you are." This is the origin of the popular phrase, "You are what you eat." It's no secret that America is facing an unprecedented obesity epidemic. So, just what are Americans...
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 | 9/4/2008 - The following is a transcript of a broadcast of The Health Ranger Show. You can find the downloadable audio of this program here: http://www.naturalnews.com/Index-Podcasts.html
What is the biggest myth about nutritional supplements? You've often wondered about that haven't you? There is a lot of...
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 | 8/24/2008 - This raw chocolate and goji berry cake is not only incredibly delicious, but it is power packed with nutrient dense superfoods. Goji berries are the highest source of vitamin C, a sexual tonic, and one of the best cancer fighting super foods. Just ask the Tibetans.
Raw chocolate is one of the best...
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| 8/22/2008 - Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective against the number one killer of Americans, heart disease....
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 | 8/22/2008 - This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at (http://fountainofyouthworldsummit.com) . In this excerpt, David Wolfe shares on foods that speed up metabolism and the truth about chocolate.
The Fountain of Youth World Summit with David Wolfe, nutrition...
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 | 8/16/2008 - The following is an interview with Steve Adler, creator of Sacred Chocolate. It was conducted at the Raw Spirit Festival, where Steve presents his chocolates each year.
Mike: I'm here today with Steve Adler of Naturaw (www.Naturaw.com). Thanks for joining us today Steve.
Steve: Thank you Mike.
Mike:...
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 | 8/10/2008 - This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at (http://fountainofyouthworldsummit.com) . In this excerpt, Dr. Maria Grace shares on the value of preparing food.
The Fountain of Youth World Summit with Dr. Maria Grace, psychologist, psychotherapist...
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 | 8/2/2008 - This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at (http://fountainofyouthworldsummit.com) . In this excerpt, David Wolfe shares on the myths about calcium and life changing MSM.
The Fountain of Youth World Summit with David Wolfe, nutrition authority...
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 | 7/24/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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 | 7/16/2008 - Welcome to the Health Ranger Show. It is a great day to talk about some new health food bar products. I am going to review them here on this show independently, and objectively. I do not have any financial stake in any of the products that I am going to comment on here. (This document is a transcription...
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| 7/10/2008 - Almost every dermatologist will tell you that diet has nothing to do with acne. With fervor, many of them argue this and you know they really believe it. In a world of 'evidence based medicine' you would think dermatologists would have strong scientific evidence backing it up.
It turns out that the...
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 | 7/1/2008 - If you're into a plant-based diet and all the health and performance benefits that come from eating plants, it's difficult to find a high-quality source of supplemental protein. Until now, traditional sources have been soy protein, yellow pea protein, hemp seed protein, brown rice protein and mesquite...
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 | 7/1/2008 - People should not be misled into believing that the typical chocolate bar is good for heart health, according to an editorial published in the influential medical journal Lancet, because most processed chocolate bars contain very low amounts of the nutrient that makes chocolate good for you.
A series...
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 | 6/27/2008 - We are encouraged to think of sugary foods as wholesome and desirable. Our children's fairy tales and stories are filled with sugary references, Hansel and Gretel for example. Every special occasion and holiday has its own sugar icon. Birthday cakes for birthdays, candy for Valentine's Day, Easter baskets...
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| 6/21/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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 | 4/22/2008 - I recently met with Dr. Jack Singh, founder and president of the Organic Food Bar company, for an interview. I've been a fan of the organic food bar products for many years, and I even reviewed their original food bar several years ago on this website. But I wanted to learn more about the company and...
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| 2/7/2008 - Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from its rich sweet lingering taste? Well, it has to do with your...
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 | 2/6/2008 - With Valentine's Day fast approaching, many consumers are once again shopping for chocolate. The rush to buy chocolate is even stronger this year, thanks to the continued reporting of chocolate's remarkable health benefits. Yet most consumers have been deceived: Typical processed chocolate products...
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 | 1/30/2008 - Let me say emphasize right from the start that NaturalNews has absolutely no financial ties to the product or company I'm about to introduce to you. I've been paid nothing to review this product, and I don't earn a dime off its sale. Nevertheless, I'm incredibly excited to reveal this organic, nutrient-dense...
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 | 12/13/2007 - Superfood innovator Transition Nutrition has announced the launching of seven superfood gift baskets. Made with ingredients like premium quality cashews, cacao brittles, goji berries, macadamia nuts, Golden Himalayan Raisins, and macadamia nut butter, these gift baskets allow consumers to give healthful,...
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 | 11/28/2007 - If you're giving gifts to friends, relatives or coworkers this holiday season, be sure to consider the nature of the gift itself: Does it promote health? Was it sustainably created? When it is disposed of or consumed, what kind of impact will it have on the environment? Was it created with honest labor,...
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 | 11/25/2007 - Results from various research projects were presented to the American Heart Association at their Scientific Sessions 2007 at the beginning of November of this year. This annual meeting provides a forum for attendees such as physicians, scientists, nurses, and healthcare professionals to discuss, present...
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 | 11/8/2007 - Over the last year, we've negotiated with numerous nutritional product companies to acquire discount codes for our readers. In this article, we're publishing the latest list of discount codes, all of which are active. We earn nothing from any of these product sales and we have absolutely no financial...
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 | 10/12/2007 - I'm bringing you this report live from the Raw Spirit Festival taking place this weekend in Sedona, Arizona (www.RawSpirit.com). The festival brings together thousands of participants, over a hundred raw foods vendors and dozens of top-notch speakers, authors and artists who have so far delivered an...
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 | 8/22/2007 - Cocoa reduces high blood pressure but tea does not, according to a study published in the Archives of Internal Medicine. Researchers from the University Hospital of Cologne in Germany compared the results of 10 different studies, five examining the effects of cocoa on blood pressure, and five examining...
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 | 8/2/2007 - Obese, diabetic mice whose diet was supplemented with an extract of cacao liquor demonstrated a significant reduction in blood sugar levels in a Japanese study reported in the journal Nutrition.
"The dietary intake of food or drinks produced from cacao beans might be beneficial in preventing the...
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 | 6/5/2007 - You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small raw foods company in Clearwater, Florida. It's called...
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 | 4/5/2007 - The Hershey Company has announced that it is adding two new products to its "goodness chocolate portfolio" of antioxidant-rich chocolate. The company has established special labeling for its new line, touting high levels of flavanols that occur naturally in cocoa beans.
"Consumers are very interested...
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 | 3/29/2007 - Ah, the taste of raw chocolate! It's more than just a food, it's a superfood with increasingly well-documented health benefits. The very name of one of the active chemical components in chocolate (theobromine) is derived from the word theos (the same word root as theology), which gives you a hint of...
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 | 2/1/2007 - Mike: Hi, everybody. This is Mike Adams, the Health Ranger, joined by David Wolfe.
David Wolfe: How are you doing, Mike?
Mike: I'm doing great, David. For those who don't know who David Wolfe is, let me tell you: This is the raw food pioneer right here. This is a guy who experiments with raw foods,...
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 | 12/11/2006 - If you're pregnant, you may be happy to know that chocolate cravings may be good for you. New research shows morning sickness lowers the risk of miscarriage by almost 70 percent -- and eating chocolate daily also appears to lower the risk of miscarriage.
"Chocolate is a genuine healing food," said...
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| 11/30/2006 - The International Cocoa Organization (ICCO) announced yesterday that the 2007 cocoa crop would produce a global cocoa surplus of 80,000 tons, up from previous estimates of a 5,000-ton deficit.
The trade organization said favorable weather conditions in cocoa-producing regions of the world accounts...
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 | 11/16/2006 - Johns Hopkins University researchers have found that a little dark chocolate every day can help thin the blood, thereby possibly reducing the risk of developing a blood clot.
The researchers observed the platelets of a group of people, initially analyzing the effects of aspirin on the tiny particles...
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| 11/9/2006 - A new study published in the November issue of the Journal of the American Dietetic Association has added legitimacy to the healthy image portrayed by Mars' CocoaVia nutritional chocolate bar, as the bars' were found to actively lower cholesterol levels in human test subjects.
University of California-Davis...
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| 10/13/2006 - Sustainable cocoa is needed now more than ever as demand increases in Western countries to fuel the ever-growing love for chocolate products. As a result of this growing demand, chocolate companies are about to unite with the World Cocoa Foundation (WCF) to support sustainable cocoa production in West...
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 | 10/13/2006 - Mike: Welcome, everyone. This is Mike Adams the Health Ranger, here with Brandon Burt of the Amazing Grass Company. They have an outstanding new product called "Kidz SuperFood." We're going to talk about this and why it's important for the nutrition of children, and how this product tastes fantastic...
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| 9/7/2006 - The Hershey Company recently announced its new line of Cacao Reserve all-natural chocolate products made with real cacao.
The Cacao Reserve products include a chocolate bars, drinking cocoa and truffles with different concentrations of cacao. The chocolate bars are available in milk chocolate and...
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| 8/31/2006 - In a multifaceted study involving the Kuna Indians of Panama, an international team of scientists has pinpointed a chemical compound that is, in part, responsible, for the heart-healthy benefits of certain cocoas and some chocolate products.
The...
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| 8/18/2006 - If women would drink a glass of red wine a day and eat an ounce of dark chocolate, they could help reduce their risk of heart disease by 54 percent, says a new book officially being released today by the New York publisher, Stewart, Tabori & Chang.
Heal Your Heart with Wine and Chocolate . . . and...
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| 8/4/2006 - "Take two bites of chocolate, a sip of burgundy, a filet of fresh fish, and call me in the morning."
Wouldn't that be a great prescription?
It may not be too far off the mark. Studies are suggesting that some of the food on your dinner plates and the drinks in your glasses may be more than just...
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 | 7/25/2006 - Before you reach for the antacids to deal with troublesome heartburn, you might want to consider simply changing your eating habits. Most people are aware that eating too quickly or eating certain foods can trigger heartburn, yet few people are willing to change how and what they eat. Instead, they...
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 | 7/19/2006 - I have been a strong advocate of the Amazon Herb Co. for several years now. This is a top-notch direct sales company that specializes in high-potency rainforest botanicals (herbs from the Amazon) and personal care products that are actually good for your skin. (See a more complete list later in this...
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 | 5/26/2006 - The news the world has awaited with bated breath is finally here: Cocoa prevents cancer and heart disease. Candy producer Mars Inc., along with Harvard University, released the results of a 10-year study on Feb. 9 revealing that cocoa – rather, the flavanols in cocoa – can substantially reduce the risk...
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 | 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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| 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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 | 11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala.
Kevala: Thanks for coming out.
Mike: You have an enormous amount of information and experience to share...
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 | 11/4/2005 - Mike: I'm here today with Christina Mueller from the AltiPlano Gold Company, and you have a rather interesting quinoa product that I think people deserve to hear about. Tell us a little bit about that.
Mueller: Sure. It's actually an instant hot cereal that's made from quinoa, which is a grain that's...
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 | 10/18/2005 - America is a nation that suffers from "taste inflation." Virtually all prepared foods in this country, whether they're restaurant foods or convenience foods, are made with such outrageous levels of salt, sugar and MSG that they can only be called extreme foods suffering from taste inflation.
What...
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 | 10/11/2005 - Most a.m. coffee drinkers don't realize it, but their morning cups of coffee set their bodies up for a rollercoaster day of highs and lows, only to bottom out at the point of exhaustion. Just a few hours after consumption, when the artificial high dies down, many people may reach for more coffee or...
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 | 7/17/2005 - Mike: I'm here with Ruth Shamai of Ruth's Hemp Foods. The company's web address is ruthshempfoods.com. Ruth, you have a line of hemp-based products. Could you give people an overview of your product line, and then we'll get into more of the history of your company and your experience?
Shamai: Absolutely....
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 | 3/1/2005 - By now, virtually everyone in the world has heard about the weight loss supplement called Trim Spa. You may be wondering, is this the real thing? Does it really work? Anna Nicole lost 60 or 70 pounds by taking this supplement, but is it just an overhyped weight loss pill, or is it something that actually...
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| 11/19/2003 10:54:46 PM - It's true: cocoa can prevent and reverse cancer. That's because it's loaded with powerful phytochemicals found naturally in the cacao plant -- the source of cocoa and just one of many Amazon herbs. But in the real world, people will take this information and misuse it: they'll stuff down chocolate...
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| 11/8/2003 12:35:06 AM - As this news shows, cocoa contains a powerful mixture of health-enhancing antioxidants. Most people don't know it, but cocoa is a rainforest herb. Technically known as Theobroma Cacao, the cocoa bean has been used for thousands of years by indigenous tribes in South and Central America.
Cacao is...
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