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Sacred Chocolate bon-bon truffles are topped with rose petals, mango powder and even 24 carat gold

Wednesday, December 08, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Sacred Chocolate, truffles, health news

Sacred Chocolate

(NaturalNews) I don't know where to begin with these Sacred Chocolate "Truth Truffles." They're made by the Sacred Chocolate company (www.SacredChocolate.com) which was founded by Sacred Steve -- a guy with a lot of fans in the raw food and healthy living communities. He's a super energetic, brilliant man with a truly out-of-this-world grasp of the artistry of making what are arguably the world's finest chocolates (just check out the truly astonishing descriptions below if you don't believe me... these read like fine French cuisine).

When I received a sample of his Truth Truffle bon-bons, I couldn't believe what I was seeing: This box of nine chocolate truffle bon-bons was priced at $38.00, or over four dollars for each truffle. The first thought that struck me was, "Who is going to pay four dollars for a chocolate truffle?"

So I started asking around. The answers floored me and taught me a thing or two about peoples' relationship with food...

Fine chocolate that's out of this world

It turns out that fine chocolate is a lot like fine coffee or fine wine. Those who really appreciate the finest chocolates will give you an earful about how the subtleties of the cacao tastes fulfill their senses and deliver an extraordinary chocolate experience.

And once you've had really, really good chocolate, you can never go back to plain chocolate. At least that's what they tell me. I'm not a regular consumer of fine wines or fine chocolates, as I tend to focus more on nutritional density that taste subtleties. So I frankly didn't know what to expect from these Sacred Chocolate Truth Truffle bon-bons.

Nevertheless, I saved these for several weeks while asking people about their chocolate experiences, and I came to gain a deeper understanding of peoples' relationship with chocolate -- especially from women. Many women, it turns out, have an almost spiritual relationship with chocolate. This is no exaggeration, and it may help explain why the name of the active ingredient in cacao -- theobromine -- has the same Latin root as the word theology which means "the study of God."

Women prefer chocolate to sex?

Lest you think I'm making this up, check out this survey from a food company (http://www.independent.ie/lifestyle/independ...) which reveals that one-third of women dream about chocolate during the day while only 18 percent think about sex. For men, it's the inverse: 60 percent of men think about sex during the day while only 11 percent think about chocolate.

There's something else: This same survey says that more than 20 percent of women would be willing to give up their sex lives rather than give up eating chocolate!

Getting back to the Sacred Chocolate truffle bon-bons, I finally began to understand why people love them so much: If they really deliver this kind of satisfaction, many women would surely find them preferable to men. Plus, unlike a man, these chocolates stay put when you don't need them, they don't spend money on fast cars and heavy shop tools, and they're always ready to go when you are.

And when you want the best of the best in the world of fine chocolate, there's truly nothing quite like Sacred Chocolate, which is why we now carry a nine-piece Truth Truffle bon-bon gift box for $38. One of the truffles is topped with 24-carat gold! (I didn't know whether to eat it or toss it in a vault...)

Click here to get this totally unique and RARE nine-piece gourmet chocolate gift box.

(There are also several smaller, two-truffle gift packs available for nine dollars each.)

This makes an amazing gift for anyone special in your life, and it contains what is certainly the most unique and complex chocolate flavors you've probably ever encountered. You get one of each of these luscious flavors: (seriously, this reads like the menu of a fine French restaurant...)

Sacred Fire Dark - Chocolate ganache smoldering with ancho, morita, guajilo, pasillo, and chipotle chilies ignited by black pepper, cinnamon adorned with 24 carat gold.

Yellow Tara - The Buddhist goddess of wealth, good fortune, and abundance inspired this bold, curry infused truffle. Covered with a heavy dusting of golden sun-ripened mango powder.

Tangerina - A luscious citrus dark chocolate ganache infused with tangerine and orange oils, dusted with a stripe of Mineola tangola zest. A classic combination revisited.

Purple Rose - The beautiful and fragrant roses of Kew Gardens and the wild purple sage of Marin County, California, inspired this very unique and royal truffle. Dark chocolate ganache infused with rose, purple sage. Adorned with a delicate pink rose petal.

Cheeky Monkey - Dark chocolate ganache with caramelized banana, topped with crushed pecan and salt.

Ajaya - The goddess of love entices by fusing dark chocolate ganache with lemon grass ginger, Balinese long pepper, and topped with lime zest.

Lavendar Blue - Dark chocolate, wild blueberry and lavender ganache relaxes and refreshes. Adorned with fragrant lavender petals.

Ixcacao (eesh-ka-cow) - Named in honor of the cacao goddess, Ixcacao infuses Peruvian Maca and Mesquite. Topped with Ocumare cacao nibs.

Arctic Chi - The temperature plummets with dark chocolate ganache infused with peppermint, spearmint, wintergreen, tarragon. Topped with shavings of cacao butter.

Jubilee Cherries - Bing and Rainier. Folded into dark chocolate ganache. Topped with sweet and plump sun dried cherry.

Click here to get some at the NaturalNews Store.

INGREDIENTS: Mylk Chocolate Shell: *Cacao Butter, *Cacao Nibs, *Maple Sugar, *Coconut Sugar, *Coconut, *Whole Cacao Beans with SKINS, *Vanilla Bean.

100% Organic, *Organic, Wildcrafted

• Dairy/Gluten/Soy FREE.
• Certified Organic Ingredients by Weight: Truffle Certification in Process
• Cacao Content of the shell: 83%
• Produced in a Facility that also Processes Nuts. Produced below 115 Degrees Fahrenheit.

Enjoy this chocolate! And share it with someone who's really, really special! :-)

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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