Acrylamides news, articles and information:

Susan G. Komen for the Cure makes mockery of self with KFC pinkwashing campaign (opinion) 4/22/2010 - Susan G. Komen for the Cure has now crossed the line into asinine idiocy thanks to its new alliance with Kentucky Fried Chicken (KFC), where pink buckets of fried chicken are sold under the slogan, "Buckets for the Cure." I'm not making this up. See the ad image yourself at: http://www.naturalnews.com/images/KFC-PinkChickenBuckets.jpg This...

Doritos ads represent sick, demented nature of junk food companies and their products 2/27/2010 - Junk food advertising has reached a new low with the recent Doritos "Crash the Super Bowl" ads which portray Doritos consumers as violent murderers who will kill fellow human beings to get a bag of Doritos. One Doritos ad portrays a man backing out of a parking lot when his car strikes an innocent...

How to Protect Yourself From Cancer-Causing Acrylamides in the Foods You Love 11/29/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods. Acrylamides are cancer causing agents created when foods are...

Tips on Protecting Yourself From Acrylamides Lurking in the Foods You Love 11/7/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods. As published in the July 15, 2008 edition of the Journal of...

Consuming Acrylamides Boosts Kidney Cancer Rate by 59 Percent 10/23/2008 - According to a new study conducted by researchers from the Netherlands, consuming high levels of acrylamide increases people's risk of kidney cancer by 59 percent, Kidney cancer is the tenth most common cancer in the world. According to Marji McCullough, a nutritional epidemiologist for the American...

Acrylamides From Fried, Grilled Foods Linked to Ovarian Cancer 6/24/2008 - Women who eat approximately one portion of chips a day have twice the chance of developing ovarian or endometrial cancer as women who eat less acrylamide-containing food, according to a new study conducted by researchers at the University of Maastricht, Netherlands, and published in the journal Cancer...

A Little Rosemary Can Go a Long Way in Reducing Acrylamides in Food 4/18/2008 - Several animal tests have shown acrylamide to be a carcinogen, and a recent study conducted by the National Food Institute, Technical University of Denmark, has shown a positive association between acrylamide and breast cancer in humans. "Acrylamide is formed during the preparation of many ordinary...

Interview with Alan Friedman from Good Cause Wellness about Antioxidants, Agave Nectar and Chia Seeds 3/31/2008 - This is an exclusive interview with Good Cause Wellness founder Alan Friedman, who talks about antioxidants, superfood powders, agave nectar, chia seeds and his personal passion for health. Following the interview, I negotiated a discount for NaturalNews readers on one of Friedman's top-selling products....

The top five cancer-causing foods 4/24/2007 - Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used to enhance taste, while others are used strictly...

The health care reform legislation that Congress should pass, but won't 2/15/2007 - All of a sudden, everyone's talking about health care reform in the United States. From corporations like Wal-Mart to the newly-elected Democratic majority in the House, it seems that everyone -- business, government and the public -- recognizes our health care system is broken. And it is widely recognized...

Acrylamide content of most foods remains a mystery 1/16/2007 - Acrylamides -- a cancer-causing agent created when foods or fried or grilled -- is beginning to concern consumers. However, those concerned hard having a hard time getting a handle on the problem. Consumers are finding it impossible to get data on acrylimides in their favorite baked or fried snacks,...

Mineral depletion of soils results in higher acrylamide content of foods 11/13/2006 - A team from Reading University and Rothamsted Research in the U.K. has discovered that wheat grown from sulfur-deprived soils creates flour with high acrylamide production levels. Acrylamides are found in foods such as potato chips, cookies and crusty bread, and is created when specific amino acids...

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• Practice energy efficient cooking and baking

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• How food manufacturers trick consumers with deceptive ingredients lists

• FDA Running Extortion Racket: Natural Supplement Companies Threatened with Arrest if They Don't Pay Up

• How to Protect Yourself From Cancer-Causing Acrylamides in the Foods You Love

• List of Cancer-Causing Agents Grows (press release)

• The great direct-to-consumer prescription drug advertising con: how patients and doctors alike are easily influenced to demand dangerous drugs

• The Honest Food Guide empowers consumers with independent information about foods and health

• The Honest Food Guide empowers consumers with independent information about foods and health

• How food manufacturers trick consumers with deceptive ingredients lists

• Human medical experimentation in the United States: The shocking true history of modern medicine and psychiatry (1965-2005)

• Mercury Fillings Shattered! FDA, ADA Conspiracy to Poison Children with Toxic Mercury Fillings Exposed in Groundbreaking Lawsuit

• The FDA Exposed: An Interview With Dr. David Graham, the Vioxx Whistleblower

• Eli Manning: Superbowl Star Promotes Junk Food to Children

• For healthy, acne-free skin, just say no to fried foods

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