Feature articles on acrylamides: | 11/29/2008 - (NaturalNews) Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods.
Acrylamides...
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| 11/7/2008 - (NaturalNews) Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods.
As...
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 | 10/23/2008 - (NaturalNews) According to a new study conducted by researchers from the Netherlands, consuming high levels of acrylamide increases people's risk of kidney cancer by 59 percent,
Kidney cancer is the tenth most common cancer in the world. According...
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 | 6/24/2008 - (NaturalNews) Women who eat approximately one portion of chips a day have twice the chance of developing ovarian or endometrial cancer as women who eat less acrylamide-containing food, according to a new study conducted by researchers at the University...
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 | 4/18/2008 - (NaturalNews) Several animal tests have shown acrylamide to be a carcinogen, and a recent study conducted by the National Food Institute, Technical University of Denmark, has shown a positive association between acrylamide and breast cancer in humans.
"Acrylamide...
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 | 3/31/2008 - This is an exclusive interview with Good Cause Wellness founder Alan Friedman, who talks about antioxidants, superfood powders, agave nectar, chia seeds and his personal passion for health. Following the interview, I negotiated a discount for NaturalNews...
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 | 4/24/2007 - Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used...
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 | 2/15/2007 - All of a sudden, everyone's talking about health care reform in the United States. From corporations like Wal-Mart to the newly-elected Democratic majority in the House, it seems that everyone -- business, government and the public -- recognizes our...
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 | 1/16/2007 - (NaturalNews) Acrylamides -- a cancer-causing agent created when foods or fried or grilled -- is beginning to concern consumers. However, those concerned hard having a hard time getting a handle on the problem.
Consumers are finding it impossible to...
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 | 11/13/2006 - (NaturalNews) A team from Reading University and Rothamsted Research in the U.K. has discovered that wheat grown from sulfur-deprived soils creates flour with high acrylamide production levels.
Acrylamides are found in foods such as potato chips, cookies...
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| 8/9/2006 - (NaturalNews) -- Last month the U.S. Food and Drug Administration (FDA) released a comprehensive database listing various foods' content of acrylamide -- a carcinogen created when starchy foods are cooked at high temperatures.
Acrylamide has been shown...
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Related Conceptscancer | food safety | cooking | grocery warning | food manufacturers | acrylamide | carcinogen | food | foods | amino acids | reading | soil mineralization | wheat | sulfur | junk food | CSPI | fried foods
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