French fries news, articles and information:

McDonald's french fries are doused with extremely toxic chemical to kill aphids that cause discoloration

5/14/2016 - If you've ever wondered how McDonald's manages to make its french fries look so "appealingly" consistent in color, the answer is likely to make you never want to eat them again. It turns out that the reason the fast food giant is able to serve fries that look almost unnaturally perfect has to do...

Socialism sucks: McDonald's runs out of french fries across Venezuela

3/21/2015 - The grand socialist experiment in Venezuela begun by the great revolutionary, the late Hugo Chavez, continues to perform as expected in the South American nation -- which is, to say, poorly. So much so, in fact, that even McDonald's restaurants are now running out of a signature menu item: French...

Toxic ingredients in McDonalds' French fries

3/13/2015 - Nineteen different ingredients go into McDonald's French fries, including genetically modified (GMO) foods, additives, and preservatives. Antifoaming agents, hydrogenated soybean oil, natural beef flavoring, Dimethylpolysiloxane and Sodium Acid Pyrophosphate are all ingredients in McDonald's French...

McDonald's french fries found to contain Silly Putty ingredient and petroleum chemical

2/8/2015 - Grant Imahara, host of the eye-opening show Mythbusters, was at it again. This time, he didn't set out to get involved with crash test dummies or explosives. Instead, he recently focused on a specific food -- which it can hardly be called -- at McDonald's: french fries. Imahara went directly to the...

Are those french fries vegan? Not likely

1/14/2015 - How many vegetarians and vegans want the juices from chicken in their french fries? Unfortunately, whether they like it or not, that's what they're getting. Commercial "deep fryers" are used at nearly every restaurant, pub and cinema cafe in America. The hydrogenated oils are contained in ONE large...

Frying potatoes to make chips or French fries produces a potent chemical carcinogen called acrylamide

2/1/2012 - It's not just the high fat content that makes potato chips and French fries bad for you; the very process used to cook them produces potent carcinogens inside the potatoes themselves. Baking, roasting or frying any starchy food at high temperatures causes the sugars found in these foods to combine...

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