Review: Parma! Vegan Parmesan Cheese Replacement is Dairy Free and Delicious
By Mike Adams, December 5, 2008 | Key concepts: Parma, Parmesan cheese and Raw foods
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The Eat In the Raw company recently developed a remarkable product for health-minded consumers who are looking to avoid cheese and dairy: Parma! Vegan Parmesan.
It's sold in a shaker, just like conventional parmesan cheese, but it's made from plants, not dairy. Just pure, simple, all natural ingredients with no MSG or yeast extract.
The combination is shockingly similar to real parmesan cheese. Really, the taste will absolutely fool you. And here's a secret recipe I discovered that functions as a kind of "cheese replacement" in your cooking:
Just take several heaping spoonfuls of regular hummus (made from chickpeas), then sprinkle on a generous serving of this Parma! product. Mix it up with a fork and slather it on top of a corn tortilla covered with organic quinoa and spicy black beans. Pour some fresh salsa on top and sprinkle with fresh cilantro. You've got "cheese" tortillas!
This recipe also works great for making your own dairy-free pizza. Buy some gluten-free pizza crust from a local health food store, pour on some organic pizza sauce, then add chickpea hummus and this Parma! product, and you've got the beginnings of a pizza! Just add fresh onions, tomatoes, peppers or whatever other toppings you enjoy.
You can get Parma from www.EatInTheRaw.com or online health product vendors like www.TheRawFoodWorld.com
If you want to help support NaturalNews, here's the affiliate link:
http://www.therawfoodworld.com/prod...
Disclaimer: NaturalNews has no financial relationship with the Eat In the Raw company. NaturalNews has an affiliate relationship with The Raw Food World.
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