Raw foods news, articles and information:
 | 2/21/2012 - When it comes to women's health issues, breast cancer will rise toward the top of any list regardless of the factors being considered. It is no doubt that breast cancer is an ugly disease that statistically affects someone that everyone knows. Over the span of a lifetime, one in eight women will be...
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 | 2/3/2012 - Out of all the weight loss programs that exist, very few are as simple and obvious as a raw food diet. People often forget about the calories that get padded on to foods through basic cooking techniques. Between oil and butter, as well as the general frying and baking process, a meal can have up to...
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| 11/30/2011 - "Food is like a pharmaceutical compound that affects the brain," says UCLA professor of neurosurgery and physiological science, Fernando Gomez-Pinilla. In the competitive world of today, strengthening our natural talents is vital if we are to be successful both in our line of work and in our personal...
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| 11/10/2011 - Sometimes you've exercised too much and your muscles hurt. Sometimes, you've got a terrible headache - perhaps you've slept too much, or too little? And sometimes, you're tired, weary, and desperately in need to rest your sore, tired body after a long day. Pain is something we cannot avoid, no matter...
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 | 11/3/2011 - As recent events surrounding Adya Clarity (black mica extract) have revealed, a great many people within the raw food community departed from their usual advocacy of plant-based minerals and natural foods in a rush to consume (and promote, in some cases) a product made by dissolving rocks in chemically-manufactured...
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| 8/22/2011 - A recent study was conducted by scientists from 3 research institutions in Mexico (the Research Center for Food and Development, the Department of Biotechnology and Food Science at the Sonora Institute of Technology, and the Faculty of Chemistry at the University of San Luis Potosi) and was published...
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 | 8/4/2011 - One of the most astounding elements of yesterday's SWAT-style armed raid on Rawesome Foods in Venice, California is the simple fact that both California and the U.S. government are completely and utterly bankrupt. They're running on financial fumes, and at the federal level, a total debt default was...
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 | 11/1/2010 - Remember Morgan Spurlock who created the documentary "Supersize Me?" It was a film that showed what happens if you eat nothing but McDonald's food for 30 days (and the results were pretty sick in more ways than one...)
Today, my friends over at the Simply Raw video production studio have released...
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| 10/30/2010 - For many of us, traditional holiday feasts include a wealth of scrumptious desserts. However, many of the traditional holiday desserts contain far too much refined sugar and other ingredients that are less than healthy. This year, try these two healthier dessert recipes that are sure to please any dessert...
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| 10/24/2010 - Zinc is a naturally-occurring mineral necessary for human survival. There are ample raw, plant-based dietary sources of zinc that can help ensure one consumes enough zinc to fuel essential bodily processes.
Zinc is necessary for human life and health. It plays important biological roles by assisting...
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 | 1/22/2010 - As a natural health journalist, I've tried hundreds of different raw food products and food bars. No raw food bar has impressed me more than the Yoga Bar from EverythingRaw, a company founded by Paul Mamakos, a dedicated raw foodie (and an all-around cool guy, too). EverythingRaw has now merged with...
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| 1/3/2010 - Raw food diets are becoming increasing popular, and with good reason. Foods in their raw state are truly as nature designed and they are the most biocompatible with our bodies. In fact, it's interesting to know that a boiled potato has 420 more molecular compounds than a raw potato. These new compounds...
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| 10/16/2009 - This interview is an excerpt from Kevin Gianni's Renegade Health Inner Circle, which can be found at http://www.RenegadeHealth.com. In this excerpt, Paul Nison shares on raw foods and super foods fighting disease.
Renegade Health Inner Circle with Paul Nison. Paul Nison is a raw food chef and educator....
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| 9/11/2009 - Mike: Hi everybody. I'm here with Kirt Tyson today. How are you doing today, Kirt?
Kirt: I'm doing wonderful, and I'm glad to be here.
Mike: Now, just the fact that you are here is quite amazing in itself. You had quite a journey to get here and get on the raw foods lifestyle. Can you tell us...
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| 9/2/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on grains, legumes, breads and scones in a raw food diet.
Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes and is the author...
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| 8/12/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Frederic Patanaude shares on cleansing and fasting.
Rawkathon with Frederic Patanaude. Frederic Patanaude has been on a raw food journey for thirteen years. He is the author...
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| 8/6/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Frederic Patanaude shares on raw food motivations and mentors.
Rawkathon with Frederic Patanaude. Frederic Patanaude has been on a raw food journey for thirteen years. He is...
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| 8/2/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Matt Monarch shares on diets, diseases and enzymes.
Rawkathon with Matt Monarch. Matt Monarch has been living a raw food lifestyle for nine years now. He is the author of Raw...
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| 7/6/2009 - In 2006 a raw food diet study was made by Lenka J. Zajic, who went on to obtain a Masters in Vegan and Live Food Nutrition, where she conducted an in-depth 500-participant survey of raw food eaters. The study showed that people who ate 80-90 percent raw foods showed significant improvements in immunity,...
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| 5/27/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Dr. Doug Graham shares on his journey to a raw food vegan lifestyle and some surprising insights into why people ever started cooking food.
Rawkathon with Dr. Doug Graham....
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| 4/23/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Mike Adams shares on raw food mentors and miracles.
Rawkathon with Mike Adams. Mike Adams is known as the "Health Ranger." Mike cured himself of disease through nutrition...
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| 4/10/2009 - This interview is an excerpt from Kevin Gianni`s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Happy Oasis shares on getting family members and especially teens interested in trying raw foods. There is great advice here.
Renegade Roundtable with Happy...
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| 2/27/2009 - A raw food diet is made up of uncooked and chemically unprocessed foods. By virtue of its definition, most items on a raw food diet are fruits and vegetables. Purified water, beans, grains and nuts are also included. Concerns about taste and texture can be easily put to rest if you try a variety of...
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| 1/26/2009 - Healthy children do not naturally start to reach out for highly processed, addictive 'foods' such as bread, cakes or hamburgers; they are mainly interested in fruits. Eating 'franken-foods' is learned behaviour. Most of us are actually exposed to addictive foods like refined sugars from pre-birth, while...
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 | 1/15/2009 - At a fun-filled social gathering, I nearly flipped out when a raw foods friend of mine served up a plate of Super Nachos on an oversized platter. It wasn't made of fried corn chips and cheese, however: It was made from 100% raw foods and superfoods loaded with healing phytonutrients.
But that hardly...
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| 1/6/2009 - In the world of nutrition, health and longevity we are subjected to an overload of often conflicting dietary advice. So what should we eat and what should we avoid?
The more we understand about the biochemical changes any food undergoes, depending on how it has been treated, heated, processed, modified...
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| 12/10/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Dr. Jameth Sheridan shares candidly on the pitfalls of a raw food or vegan diet.
Renegade Roundtable with Dr. Jameth Sheridan. Dr. Sheridan is a naturopath...
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 | 10/23/2008 - It is rare to discover kitchen appliances of such remarkable design, quality and performance that they transform juicing and food prep into sheer joy. The Breville product line, however, has achieved what once seemed impossible: Creating a line of juice extractors, citrus juicers, blenders and other...
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 | 10/16/2008 - This is part two of a two-part article. Read part one first (www.NaturalNews.com/024515.html). Here, in part two, I'm reviewing emerging direct sales companies that are redefining the industry, sweeping away old-school network marketing and replacing it with high-integrity, quality-minded leadership.
For...
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 | 10/16/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at (http://www.RenegadeRoundtable.com) . In this excerpt, Angela Stokes talks about inner wisdom and surviving food cravings.
Renegade Water Secrets with Angela Stokes, raw foodist, teacher and expert on raw...
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 | 10/11/2008 - HealthBookSummaries.com, the downloadable health book summary service created by Mike Adams and Kevin Gianni, has just released its summary of the book Green for Life by Victoria Boutenko. The downloadable summary is available now at www.HealthBookSummaries.com
Green for Life is the best-selling...
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 | 9/30/2008 - The raw food movement is sweeping the world, helping millions of people lose weight, reverse cancer, eliminate heart disease and restore vitality and enthusiasm to their lives. People are jumping onto to the raw food movement for all the right reasons: For health, beauty, simplicity and sustainability....
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 | 9/27/2008 - Continuing our article series on new raw foods, today we take a look at an exciting new raw, sprouted protein product from Sprout Living (www.SproutLiving.com). It's called Sproutein, and it's a (relatively) high-protein powder made almost entirely from freeze-dried sprouts.
The raw protein supplement...
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 | 9/15/2008 - The 2008 Raw Spirit Festival concluded yesterday, wrapping up the third annual gathering of raw foods enthusiasts, vendors, authors and speakers. As always, it served as a launching pad for some of the most amazing and innovative products you'll find in the entire natural products industry. In this...
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 | 9/10/2008 - After having their organic almond businesses devastated by the USDA's bizarre decision requiring mandatory chemical fumigation of almonds, the almond industry is fighting back. Fifteen American almond growers have filed a lawsuit against the USDA in an attempt to repeal the requirements that all almonds...
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 | 9/7/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at (http://www.RenegadeRoundtable.com) . In this excerpt, Angela Stokes talks about finding or building a support group and steps you can take today to start down the road to better health.
Renegade Water Secrets...
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 | 9/1/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at
(http://www.RenegadeRoundtable.com) . In this excerpt, Joel Odhner shares raw food tips for busy families.
Renegade Water Secrets with Joel Odhner, restaurant owner and raw food chef with clients from Delaware...
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 | 8/30/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at (http://www.RenegadeRoundtable.com) . In this excerpt, Dhrumil Purohit talks about what it means to have a beautiful relationship with food and how to deal with cravings.
Renegade Water Secrets with Dhrumil...
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 | 8/28/2008 - Ever wonder what it's like to eat at a raw foods cafe? If you haven't already experienced it yourself, you'll want to watch this video review of the Veggie Magic Cafe in Sarasota, Florida. I went there recently and filmed the kitchen, interviewed the co-owner and tasted delicious raw foods menu items....
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 | 7/29/2008 - This article continues the travel journal I started yesterday in the article entitled Twelve Natural Health Tips for Smart Travel (http://www.naturalnews.com/023715.html)
Today I woke up in Sarasota, Florida and searched the web for a raw foods restaurant. Wouldn't you know it, Veggie Magic Cafe...
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| 7/18/2008 - Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study...
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 | 7/17/2008 - This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life, which can be found at (http://thehealthiestyearofyourlife.com) . In this excerpt, Nomi Shannon shares her story of the benefits of transitioning to raw foods.
The Healthiest Year of Your Life with Nomi Shannon, Raw...
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 | 7/16/2008 - Welcome to the Health Ranger Show. It is a great day to talk about some new health food bar products. I am going to review them here on this show independently, and objectively. I do not have any financial stake in any of the products that I am going to comment on here. (This document is a transcription...
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 | 6/10/2008 - The following is an account of an interesting three-part experiment comparing the effects of raw foods versus cooked foods in rats. This account is taken from a book titled Goldot, by Lewis E. Cook, Jr. and Junko Yasui:
"It has been found that a group of rats who were fed diets of raw vegetables,...
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 | 6/9/2008 - This interview is an excerpt from Kevin Gianni's Raw Food Summit which can be found at (http://rawsummitarchives.com) . In this excerpt, Angela Stokes shares on her experience changing to a raw food diet and losing 160 pounds. She'll share on the dire state of her health before going raw
and the book...
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| 6/7/2008 - This interview is an excerpt from Kevin Gianni's Raw Summit which can be found at (http://rawsummitarchives.com) . In this excerpt, Rhio educates us regarding the mainstream media, the food industry and how it affects your health.
Raw Summit Excerpt with Rhio, author of Hooked on Raw, speaker, radio...
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 | 6/3/2008 - This interview is an excerpt from Kevin Gianni's Raw Food Summit which can be found at (http://rawsummitarchives.com) . In this excerpt, Brendan Brazier shares information on his interest in nutrition as an athlete and also the research he's done on food and the body that can benefit all of us.
Raw...
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 | 5/21/2008 - This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Shazzie, a raw foodist from the United Kingdom, shares with us information on raw parenting.
Raw Summit Excerpt with Shazzie, a raw chocolate...
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 | 5/12/2008 - Hi everyone, this is Kevin Gianni, and I'd like to welcome you to a very special Raw Summit Teleseminar, which can be found online at (http://www.rawsummitarchives.com) . The purpose of the Raw Summit is to pass along cutting edge information about raw and living food technologies for you to reach optimal...
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 | 5/1/2008 - This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Shazzie, a raw foodist from the U.K. shares her vision for living in ecstatic bliss. Shazzie is the co-author of Naked Chocolate and founder of...
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 | 4/28/2008 - This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Dorit shares her secrets on living fully.
Raw Summit Excerpt with Dorit, a Certified Living Foods Chef, educator for the Chopra Centre, coaches...
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 | 4/20/2008 - This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Dorit tells us about transitioning to raw foods.
Raw Summit Excerpt with Dorit, a Certified Living Foods Chef, educator for the Chopra Centre,...
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 | 3/14/2008 - This is an excerpt from Dr. Doug Graham's interview for the Raw Summit, a complete interview encyclopedia of cutting edge living and raw food knowledge. You can find the complete transcripts and audios at (http://www.RawSummitArchives.com) and (www.RawSummitArchives.com) . In this excerpt, Dr. Doug...
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| 1/23/2008 - Making Raw Foods Delicious: Cherie Soria and Living Light International (Part 2)
Yesterday, in Part 1 of this article, I introduced you to world renowned Raw Food Gourmet Chef Cherie Soria, co-founder of Living Light International.
Cherie has devoted her life to re-creating the foods we love,...
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 | 1/23/2008 - Knowledge is power! There is a great deal of misconception around what it means to be a raw foodist. World renowned Raw Food Gourmet Chef Cherie Soria not only clears up these misconceptions, but offers a world of new possibilities and resources to anyone who wants to be healthy and desires to add more...
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 | 11/1/2007 - Raw Food World Summit 2 has just been announced, and the event features up-to-date, live interviews with fourteen renowned experts in raw foods nutrition. The event begins on Thursday, November 15 at 8pm EST, when participants can call in to listen to the first interview over the phone (you can also...
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 | 10/25/2007 - New research is creating more reasons for you to think twice before feeding processed foods to your children, or eating it yourself for that matter. If you are struggling to change your family’s diet to raw foods, there is new evidence for why you may want to make the change sooner rather than...
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 | 10/16/2007 - Following up from my previous report live from the Raw Spirit Festival in Sedona Arizona, I spent two more days at the event, interviewing vendors and exploring the best of the best in the raw foods community. I found some exciting new products to share with you here:
Paul Mamakos at Everything Raw...
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| 10/15/2007 - How many overweight wild antelope have you ever seen? What about morbidly obese zebras waddling around the savannah? Wild animals don’t deal with overweight or obesity issues. Wild animals don’t usually eat cooked or processed foods. They eat raw foods, in their natural state and maintain...
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 | 10/12/2007 - I'm bringing you this report live from the Raw Spirit Festival taking place this weekend in Sedona, Arizona (www.RawSpirit.com). The festival brings together thousands of participants, over a hundred raw foods vendors and dozens of top-notch speakers, authors and artists who have so far delivered an...
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 | 8/22/2007 - As NaturalNews reported earlier this year, the Almond Board of California (ABC) has decided that all almonds grown in that state must be pasteurized, irradiated or otherwise killed, even when they're labeled "raw." This is necessary, the ABC tells us, for "safety reasons." But who's safety? Certainly...
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 | 8/9/2007 - With the popularity of "The Secret" rapidly growing in the United States and around the world, there's growing interest in finding ways to maximize results while using the power of intention and Law of Attraction. Few people really know one of the most important secrets to making "The Secret" work:...
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| 8/1/2007 - Starting Tuesday, August 7 at 8pm California time, a raw foods health and nutrition teleseminar brings together twelve of the top natural health experts from around the world to deliver a free, information-rich presentation on the phenomenal health benefits of raw foods nutrition. From August 7 through...
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 | 6/5/2007 - You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small raw foods company in Clearwater, Florida. It's called...
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 | 4/9/2007 - The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press release from the Cornucopia Institute, reprinted...
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| 4/5/2007 - The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally and falsely labeled as "raw." The decision...
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 | 3/29/2007 - Ah, the taste of raw chocolate! It's more than just a food, it's a superfood with increasingly well-documented health benefits. The very name of one of the active chemical components in chocolate (theobromine) is derived from the word theos (the same word root as theology), which gives you a hint of...
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 | 2/1/2007 - Mike: Hi, everybody. This is Mike Adams, the Health Ranger, joined by David Wolfe.
David Wolfe: How are you doing, Mike?
Mike: I'm doing great, David. For those who don't know who David Wolfe is, let me tell you: This is the raw food pioneer right here. This is a guy who experiments with raw foods,...
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 | 9/29/2006 - Nature's Law, an online retailer that sells whole raw foods and supplements direct to the public, has introduced Thor's Raw Power Protein superfood powder to the public.
Creator Stephen Arlin had tried several ingredient formulations over the last five years trying to find the right balance between...
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 | 9/12/2006 - With the public awakening to the health benefits of live foods (raw foods), a number of impressive new companies have emerged, sporting delicious new raw food bars that make the health food bars of just two years ago seem outdated.
Today, you can find food bars made with absolutely none of the "bad"...
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 | 6/12/2006 - I was describing the raw foods diet to someone the other day, and they remarked, "Well I'm not sure I want to do that. I don't want to do something so extreme," and I said, "What do you mean extreme? You think the raw foods diet is extreme?" Then it hit me: Most people think that the processed food...
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 | 3/20/2006 - Why would a person make raw foods part of their diet? There are a number of reasons, but perhaps the most important is the health benefit of eating raw foods. There is nothing healthier for the human body than the natural foods it was designed to consume. So, what was it designed for? Was it designed...
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 | 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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| 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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 | 1/15/2006 - Steve Diaz: I'm speaking to Carol Macintosh. She is the owner of Evergreen Wheatgrass Juice. Carol, you were talking about the difference between indoor wheatgrass and outdoor wheatgrass?
Macintosh: Right. Wheatgrass, for the most part, has been grown on trays for 60 or 70 years. That's the only...
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 | 12/18/2005 - Across the United States, and in other countries of the world, there is increasing awareness in the minds of individuals who recognize they need to do something to heal themselves. These individuals may realize they are living an unhealthy lifestyle and heading toward chronic disease, or they may already...
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 | 11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala.
Kevala: Thanks for coming out.
Mike: You have an enormous amount of information and experience to share...
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 | 11/29/2005 - Mike: Thank you, Dr. Gabriel Cousens, for taking the time to participate in this interview. You have a tremendous amount of valuable information on health and life transformation to share with people. In addition to being the founder of the Tree of Life Rejuvenation Center in Arizona and author of Conscious...
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 | 9/26/2005 - Today I'm excited to be reviewing a fantastic health food snack bar called "The Organic Food Bar." It's made by a company called Organic Food Bar, Inc., and it has a fantastic combination of healing ingredients put together in a tasty, portable format that makes it convenient to get good nutrition into...
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