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Feature articles on Burger King:

CSPI sues Burger King for knowingly harming customers with trans fats

10/4/2007 - (NaturalNews) The Center for Science in the Public Interest (CSPI) filed a lawsuit recently against Burger King for knowingly harming its customers, increasing their risk of heart disease and early death by refusing to stop cooking with partially hydrogenated...

Burger King struggles with higher health expectations of consumers

11/3/2006 - (NaturalNews) In the United Kingdom, Burger King appears to be struggling with sales due to the renewed interest in healthy eating by its British consumers. Burger King -- the world's second-largest hamburger vendor -- indicated that its 650 British...

Kudos to Burger King for making fast food low-carb food

1/18/2004 9:07:44 AM - It's rare that I have any praise for a fast food chain, but in this case, I applaud Burger King's move to offer bunless hamburgers to their customers. It's being done in response to consumer demand and the accelerating popularity of the Atkins...

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Related Concepts

fast food | restaurants | low-carb diets | low-carb menu items | sugar | carbohydrates | diets | low-carb | atkins diet | Atkins | eggs | breakfast | bacon | sausage | public health | fast food restaurants | iPod



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