(NaturalNews) How do we solve the healthcare crisis? It's simple - strengthen the immune system by avoiding junk foods, developing healthy relationships, remain active and eat fresh, living food - as often as possible. The NaturalNews Talk Hour presents Raw Basics - Vibrant Foods for Optimal Health with our special guest Jenny Ross, gourmet raw food chef.
"The health of our future is strongly connected to our food choices". - Jonathan Landsman
"Thank You for your wonderful show!" - Carolyn
3 Major RAW Food Myths
Myth Number One: "It's all (raw food) or nothing - for a health benefit."
The simple truth is that a small change to your diet like, eating fruit for breakfast instead of factory-farmed ham and eggs on a roll - can greatly improve your health.
Myth Number Two: "All raw food must be eaten cold."
Absolutely not! In fact, most raw food experts would agree that food warmed up to 104 degrees is still considered raw. So, enjoy warm bread or soup as often as you like.
Myth Number Three: "A raw food diet is only fruits and vegetables."
Actually, many raw food lovers enjoy a wide variety of foods, including, nuts, seeds, nut "milks", sea vegetables, sprouted grains and fresh juices. You can even try some fermented beverages like Kombucha or processed foods like miso.
Want to really know why raw food is so valuable for human health? Our next guest, Jenny Ross will reveal the healing power of raw foods, how to keep "in balance", plus much more.
The NaturalNews Talk Hour begins this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is FREE. Simply enter your email address in the registration form on the right column of this page and you'll immediately receive show details.
3 Health Benefits of Raw Foods
For one, you'll experience greater energy. Raw food is packed with essential nutrients, enzymes and minerals for easy absorption into the body. Since it takes less energy to digest your food - you'll have more energy for living.
Secondly, raw food supports detoxification. The high fiber content helps to rid the body of excess mucus, toxins and accumulated waste products. There's nothing better than a clean digestive system.
And, finally, raw food has greater nutritional value than cooked food. Did you know that any food cooked above 118 degrees will lose its enzymes, nutrients, minerals and vitamins? In fact, using Kirlian photography, you can actually compare the energy that surrounds living food to the energy that surrounds cooked/dead food. Living food has much more energy - as seen in Kirlian photography.
I hope you can join us for a great show!
This week's guest: Jenny Ross - Gourmet Raw Food Chef
Jenny Ross - Vibrant Foods for Optimal Health - Thu. Oct. 20
Jenny Ross is the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, and has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles cafe. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country.
Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
LIVE Show - Ask Your Question. This is an easy way to learn about the power of raw, living food. You'll be inspired by the finest raw food chef in the United States. Register now using the email form in the right column, and you will be emailed show details. Register Today!