Wrappers news, articles and information:

Chemicals in fast food wrappers show up in human blood

1/6/2012 - Toxic chemicals used to line fast food wrappers migrate easily into human blood, according to a study conducted by researchers from the University of Toronto and published in the journal Environmental Health Perspectives. Oily foods such as fast food and microwave popcorn are regularly packaged in...

Food wrappers leach harmful chemicals into food

11/11/2010 - Man-made chemicals are all over the place in today's environment, and many of them regularly come into direct contact with the food supply. A new study out of the University of Toronto has found that one of the primary sources of exposure to perfluorinated carboxylic acids (PFCAs), toxic chemical endocrine...

Health Update: McDonald's wrappers, antibiotics, freaky weather, creaky railroads and population control (satire)

8/10/2007 - A new study led by Dr. Thomas Robinson, the director of the Center for Healthy Weight at Packard Children's Hospital, reveals that children prefer the taste of foods wrapped with the McDonald's logo over the taste of the very same foods wrapped in plain paper. Apparently, the McDonald's logo is perceived...

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