Watermelons news, articles and information:

Eating watermelons can help reduce blood pressure

4/26/2013 - According to a new study, a pre-hypertensive condition is one of the major risk factors for serious health threats such as strokes and heart attacks. However, not too many people are aware that simply eating watermelons can be very effective in naturally fighting off pre-hypertension and therefore,...

Watermelons lower abdominal fat accumulation and reduce heart-clogging arterial plaque

11/14/2011 - Researchers from the University of Kentucky have demonstrated that consuming watermelon juice can have a significant impact on artery-clogging plaque deposition by modifying blood lipids and lowering dangerous belly fat accumulation. Heart disease takes the lives of millions of unsuspecting individuals...

Watermelons explode in China as farmers apply too many growth chemicals to their crops

5/18/2011 - Beyond melamine in the powdered milk and plastic in the rice, Chinese farmers have managed to achieve a little more food history with a new chemical monstrosity: Exploding watermelons. This was accomplished by applying a chemical growth promoter to the melons. A day later, one farmer saw 180 watermelons...

Watermelons lower blood pressure as well as statins and provide many other benefits

4/26/2011 - Elevated blood pressure (hypertension) is common for many of us from time to time and it has often been the practice of doctors to treat high blood pressure by prescribing dangerous statin drugs. Now, researchers have found that healthy watermelons can do just as good of a job without all the nasty...

Watermelons lower blood pressure as good as statins and provide many other benefits

11/4/2010 - Elevated blood pressure (hypertension) is common for many of us from time to time and it has often been the practice of doctors to treat high blood pressure by prescribing dangerous statin drugs. Now, researchers have found that healthy watermelons can do just as good of a job without all the nasty...

Watermelons produce more nutrients after being picked, but not if refrigerated

7/31/2006 - Refrigeration may make food last longer, but it can reduce the nutritional benefits of some foods, according to a USDA study. Penelope Perkins-Vazie and Julie Collins of the association's South Central Agricultural Research Laboratory in Lane, Okla. tested several popular varieties of watermelon...

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