Grapes news, articles and information:
 | 10/21/2016 - Over the past 40 years, glyphosate has been sprayed on vineyards and orchards to control weeds. However, any chemical used in a certified-organic wine may not have an adverse effect on human health or the environment, as defined by the Food and Drug Administration (FDA), and per the National List of...
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 | 7/19/2015 - I always love sharing pictures of all the amazing food abundance in Texas, because the public perception of Texas is so distorted by the mainstream media. In the minds of people who live in big cities like Los Angeles or New York, Texas invokes images of tumbleweeds, cacti and dust. But that's a description...
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 | 5/17/2015 - It's astonishing to learn the wrongheaded notions people hold in their heads in total contradiction to reality. For example, thanks to media disinfo, most Americans think of California as a lush, green environment while Texas is believed to be a dry, desolate, near-desert landscape.
The reality is...
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 | 3/3/2015 - After a long, hard and stressful day at work, nothing spells relaxation like a nice glass of fine wine. Fortunately, red wine is one of life's luxuries in which we can occasionally indulge without feeling guilty.
In fact, guilt is the last thing you should be feeling after a glass of red wine due...
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| 1/6/2015 - Resveratrol is no stranger to news headlines and the health-minded people who are privy to various findings about it.
After all, the organic compound has been touted for its ability to slash heart disease risks and boost health. Findings have shown that it has the ability to keep certain cancers...
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 | 9/25/2014 - Obesity is threatening the health and lives of nearly 70 percent of the U.S. population, and indicators of this epidemic are continuing to affect even more men, women and children and place a significant burden on an already failing health care system. Most health-minded individuals understand the importance...
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 | 11/27/2013 - Halloween may be over, yet it seems that the feared black widow spider is still lurking around. But instead of appearing as a scary plastic prank, the live arachnid is ending up in our food. Ongoing sightings of black widow spiders appearing in grape packages have made headlines lately, most recently...
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 | 9/26/2013 - For the past decade, nutrition scientists have known that certain whole foods that are consumed in their natural and unprocessed forms promote vibrant health by stimulating the innate immune response system, while virtually all refined foods and hydrogenated fats promote disease. Extensive research...
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 | 5/15/2013 - Metabolic syndrome refers to a related group of conditions including increased blood pressure, high blood sugar, excess body fat around the waist and abnormal cholesterol levels that dramatically increase the risk of developing heart disease, stroke and diabetes, among a host of other serious chronic...
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| 4/25/2013 - Research just presented at the Experimental Biology conference held in Boston this week reveals that grapes contain powerful health promoting properties. Specifically, natural components known as polyphenols appear to protect against organ damage associated with the progression of metabolic syndrome...
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 | 8/18/2012 - In past research studies, scientists have vindicated the health promoting benefits of eating grapes to lower the risk of chronic diseases ranging from cancer to dementia and diabetes. Grapes of all varieties contain potent natural compounds known as polyphenols that provide critical antioxidant and...
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 | 8/9/2012 - Most of the talk concerning fluoride exposure these days centers around the chemical's forced presence in many public water supplies, and how this is causing an epidemic of chronic health problems. But little do many people realize that fluoride exposure is also problematic throughout the food supply,...
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 | 2/13/2012 - Age-related macular degeneration is a progressive eye condition, leading to the deterioration of the center of the retina, called the macula. It is the leading cause of blindness in the elderly. The result of a study published in the journal Free Radical Biology and Medicine finds that eating grapes...
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 | 2/1/2012 - Lutein has long been hailed for its ability to help protect against, and even reverse, the devastating effects of age-related macular degeneration. But a new study published in the journal Free Radical Biology and Medicine suggests that grapes may work even better than lutein at mitigating age-related...
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 | 10/18/2011 - You've probably heard about resveratrol, a miracle antioxidant found in grape skins and some other foods and linked to a lower risk of heart disease and to lessened effects of aging. Unlike other antioxidants such as anthocyanins, which give blueberries their color and are an integral part of the fruit,...
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| 8/17/2011 - You may have heard of resveratrol, a miracle antioxidant found in grape skins (and many other foods) that's linked to a lower risk of heart disease and enhanced longevity. Unlike other antioxidants such as anthocyanins, which give blueberries their color and are an integral part of the fruit, plants...
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| 5/17/2010 - Eating grapes and other fruits rich in potassium has been shown to reduce rheumatoid arthritis symptoms preventing painful gout attacks. Chilled, baked, roasted, or grilled, grapes enhance all foods from appetizers to salads and side dishes. It has recently been recognized that adding grapes to the...
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 | 5/6/2010 - The millions of Americans with heart disease and type 2 diabetes didn't develop these diseases out of the blue. Their disorders are the result of a cascade of problems including high blood pressure, insulin resistance, abdominal fat and other symptoms of metabolic syndrome. Now University of Michigan...
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| 3/11/2010 - A growing body of evidence is proving that one of our most popular and delicious fruits is also one of the healthiest - dark grapes. Among the many benefits of dark grapes are protection against asthma, migraine, constipation, indigestion, fatigue, kidney disorders, macular degeneration, cataracts,...
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| 8/12/2009 - You've all heard the good news about resveratrol, commonly known as the "red wine nutrient." There's more to resveratrol than red wine, though, and it's helpful for far more than just preventing heart disease. It's also phenomenal for maintaining a healthy cholesterol balance and even supporting increased...
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| 6/3/2009 - In this article you will discover some interesting facts about grapes and how incredibly healthy they are for you. Spanish explorers brought the grape to America about 300 years ago. It is about 80 percent water making it a delicious low-calorie snack. Read on to read about some of the health benefits...
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| 4/11/2009 - The consumption of regular table grapes may lower blood pressure and improve heart health better than drugs, according to a study conducted by researchers from the University of Michigan Cardiovascular Center in Ann Arbor, and published in the Journal of Gerontology: Biological Sciences.
Researchers...
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| 4/1/2009 - Just how good is resveratrol at preventing cancer and heart disease? It's so good that drug companies are trying to mimic its molecules in order to claim they're "creating" a new drug to prevent heart disease.
But this is Mother Nature's miracle drug -- only it's not a drug. It's a molecule synthesized...
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| 2/17/2009 - An extract made from components of red grapes that are regularly discarded by vineyards may dramatically reduce the risk of heart disease, above and beyond the well-known health benefits of red wine, researchers have found.
In a study published in the journal Nutrition, researchers from Complutense...
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| 1/6/2009 - A new study conducted at the University of Kentucky in the United States, and published in the journal Clinical Cancer Research, found that leukemia cancer cells exposed to grapeseed extract (GSE) were rapidly killed through a process of cell suicide known as "apoptosis."
In these laboratory studies,...
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 | 11/20/2008 - The national Neuroscience 2008 conference is underway in Washington, D.C., presenting cutting edge research on the whole spectrum of diseases impacting the brain and nervous system. Breaking news from Johns Hopkins scientists presented at the meeting suggests several natural substances could be effective...
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 | 10/31/2008 - Love grapes? Hate heart disease risk factors? Here's good news for you: University of Michigan Cardiovascular research suggests eating grapes could lower blood pressure, help heal signs of heart muscle damage and improve heart function.
Just published in the October issue of the Journal of Gerontology:...
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 | 2/28/2008 - Many health-conscious people wonder whether wine is a medicinal tonic that benefits their health, or something that should be avoided at all costs. Nutritionist Frank Cooper spent two years researching the subject of wine and health, and found many answers. He investigates the medicinal, nutritional,...
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