Rosemary news, articles and information:
 | 5/24/2016 - Researchers believe that a staple food in the Mediterranean diet could be the secret to living a full century after finding some 300 centenarians in a remote Italian village.
As reported by the UK's Daily Mail Online, the herb rosemary is in very commonly used by a group of retirees who have not...
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| 4/29/2016 - Rosemary has been prized for its medicinal benefits since ancient times. The herb was traditionally used to help ease muscle pain, enhance the immune system and boost memory. Evidence for the health benefits of rosemary isn't limited to ancient wisdom, however. In a recent study, scientists demonstrated...
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| 3/1/2016 - Rosemary is an evergreen herb native to the Mediterranean, and a member of the mint family Lamiaceae, alongside oregano, thyme, basil and lavender. Although some of us are most familiar with the culinary uses of rosemary, this beautifully scented herb is also commonly used in cosmetics, perfumes and...
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 | 7/24/2014 4:26:39 PM - Culinary herbs are generally recognized for the unique flavors that they add to food. But new research published in the Journal of Agricultural and Food Chemistry (JAFC) has identified medicinal benefits as another distinction, particularly with the herbs rosemary, oregano and marjoram, all of which...
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 | 12/5/2013 - Susan Farr, PhD, professor of geriatrics at St. Louis University School of Medicine, presented her preliminary findings regarding herbs that can reduce cognitive decline at a Society for Neuroscience conference, Neuroscience 2013. The herbs tested were rosemary and spearmint.
Dr. Farr's study used...
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 | 8/19/2013 - A breakthrough study on essential oils, led by Dr. Mahmoud A. Saleh, reveals an elaborate list of herbs that possess powerful antioxidant properties. Using high tech gas chromatography/mass spectrometry technology, Saleh was able to isolate a very powerful group of essential oils that exhibit strong...
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| 7/9/2013 - Rosemary's delightful fragrance combined with its pungent taste has convinced many avid cooks to use it in various dishes, including soups and sauces. It is historically known to improve memory by increasing blood flow to the brain and head, which by extension also helps improve concentration. Rosemary...
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| 5/5/2013 - A new study suggests that essential oil can boost brain performance. The scent of essential oil rosemary could boost brain performance and help boost a person's health. A new study conducted by researchers in Northumbria, Great Britain discovered that the smell of rosemary did improve the ability of...
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 | 8/16/2012 - Its rich scent, prominent historical presence, and deeply-symbolic significance throughout the ages has earned the rosemary herb quite an honorable status in many cultures around the world. And a significant portion of rosemary's legacy involves the incredible soothing, nourishing, and healing properties...
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| 5/19/2012 - One sprig of rosemary, the "dew of the sea", can grow into a burly, woody, shrubby plant. Its petite green leaves prove that great things come in small packages. Through the centuries, rosemary has adorned brides, laid beneath pillows as a sleep enhancer, been eaten as a tonic for the digestive tract,...
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 | 1/5/2012 - Although some people already use the popular herb rosemary for seasoning their meat, this combination may become more common in the near future as food manufacturers respond to consumer demand for more natural products.
Currently, two of the most common additives used to preserve meat are BHT and...
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| 6/23/2011 - Rosemary (Rosemarinus officinalis) is a wonderful smelling, multi-purpose herb; the leaves of which have been used in traditional cures for centuries. The herb stimulates hair growth and makes hair smell delightful. Rosemary is said to enhance the memory by improving blood circulation.
Rosemary for...
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| 12/23/2010 - As a previous article noted, the popular Simon and Garfunkel song of years gone by had a famous line which included four very healthy herbal spices. Besides the first two herbs (parsley and sage) featured in a previous article, rosemary and thyme also have a host of health benefits - which are detailed...
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| 11/29/2010 - Two years ago, Rosemary Mathis was pretty much your average successful working mom. She had a good job and two children she loved and enjoyed. Like millions of other parents, she also had complete trust in her family doctor. Thus, she had no qualms about following his advice to have her daughter Lauren...
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| 8/4/2010 - We've all had times when stress and nerves have gotten the best of us. In fact, with today's job demands and fast-paced lifestyles, chronic stress that just won't go away is quite common. Unfortunately, this can take quite a toll on our physical and emotional health, so if you're there or anywhere close,...
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| 4/9/2010 - For many of us, spring signals the start of grilling season. Unfortunately, grilling meat and cooking meat at high temperatures result in the formation of chemical compounds which may increase the risk of cancer. This year, if you find the urge to fire up the barbecue irresistible, the addition of either...
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| 3/5/2010 - Homemade shampoos can help speed hair growth. Hair loss is a natural part of aging, but healing herbs can restore healthy hair. Natural herbal shampoos allow herbs to be absorbed directly into the hair and the scalp, and encourage hair to grow. Homemade shampoos have the added advantage of preventing...
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| 4/20/2009 - The U.S. is turning into radiation nation. In the twenty-three years since Chernobyl, Americans seem to have forgotten the impact of radiation on health. Swept up in the euphoria over an endless parade of wireless devices, we have turned our backs on the common sense that informed us that Chernobyl...
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 | 5/13/2008 - Rosemary is an herb with a distinctly woody taste and fragrant evergreen needle-like leaves that can deliciously transform our food. In addition to its food enhancing properties, rosemary is a potent brain protector. Ancient Greeks believed it profoundly improved memory. Greek students used to wear...
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 | 4/18/2008 - Several animal tests have shown acrylamide to be a carcinogen, and a recent study conducted by the National Food Institute, Technical University of Denmark, has shown a positive association between acrylamide and breast cancer in humans.
"Acrylamide is formed during the preparation of many ordinary...
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