Pasteurized news, articles and information:
 | 4/1/2016 - For the past several years, as it rose in popularity, "raw" milk – that is, milk that has not undergone pasteurization – has been heavily criticized as being unclean, disease-ridden and dangerous to consume. But a growing body of research and evidence suggests that pasteurizing milk may...
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 | 3/19/2014 - Traditional pickles are made by immersing vegetables such as cucumbers in salt water and letting them ferment.
While perhaps initially developed as a food preservation method -- the Lactobacillus bacteria found in pickles, sauerkraut and yogurt produce lactic acid, a natural preservative -- this...
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 | 3/23/2013 - The dairy industry advertises pasteurized milk as the giver of strong bones and teeth. This can be observed by watching the numerous "Got Milk" commercials on the television. As celebrities show off their white mustaches, parents and their children are led to believe that pasteurized milk makes them...
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 | 3/4/2013 - Raw, whole milk has been consumed for centuries and has long been acknowledged for its health benefits. Several research studies show superior growth and health for those children drinking raw milk compared to pasteurized milk.
(http://www.realmilk.com/brochures/real-milk-brochure/)
Raw milk has...
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 | 7/27/2012 - This is the transcript of an interview with health freedom attorney Jonathan Emord. See the original video on TV.NaturalNews.com
Health Ranger: Welcome, everyone. This is Mike Adams, the Health Ranger with NaturalNews talking about food freedom today, and we have a very special guest: a health freedom...
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 | 4/6/2012 - All the celebrities and sports figures who participate in the "Got Milk" ad campaigns are actually showing their faces smeared with pus cells, reveals a startling new Food Investigations video produced by the non-profit Consumer Wellness Center (www.FoodInvestigations.com). Narrated by Mike Adams, the...
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 | 3/2/2012 - In support of the raw milk community and the education of dairy consumers, we've just released an infographic about organic raw (fresh) milk versus conventional (pasteurized) milk. This infographic, viewable below, reveals the crucial differences between the nutritional properties, animal compassion...
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 | 2/27/2012 - The truth has once again shaken the foundation of the 'American Tower of Babel' that is mainstream science, with a new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers. It turns out that the concentrated animal feeding...
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 | 2/25/2012 - Demand for raw milk is off the charts all across the country, which is presumably why the U.S. Centers for Disease Control and Prevention (CDC) conveniently decided to release a new raw milk hit-piece recently, which was carefully designed to scare people away from drinking it. Filled with lies, distortions,...
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 | 2/22/2012 - The vaccine-pushing, disease scare-mongering agency known as the CDC has put out a stunning piece of propaganda attacking fresh milk (raw dairy), claiming it is "150 times more dangerous" than pasteurized milk. This is all part of their anti-American agenda to crush food freedom and criminalize fundamental...
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 | 8/17/2011 - Among all the raw milk madness happening right now, NaturalNews recently covered the biased information coming from government sources and how it makes dispelling the myths and regulations surrounding raw milk difficult.
The government's continual condemnation of raw milk's safety and presentation...
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| 7/25/2011 - A single glass of pasteurized milk can contain a toxic chemical cocktail of 20 painkillers, antibiotics, and growth hormones, new research has shown. Using a highly sensitive test, scientists found drug-related chemicals used to treat human illness not only in cow milk, but in goat and human breast...
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| 5/17/2010 - The effort to sanitize food to death, literally, is most obvious in the war on organic, raw unpasteurized milk. This war is peaking again. Instead of outright unnecessarily brutal raids on small dairy farmers, the FDA has recruited state health officials to ramp up legal requirements that don't make...
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| 5/15/2010 - Part I of "Deadly Milk Issues" focused on the deadliness of pasteurized milk. Part II looks at the liveliness of raw organic milk, which is natural and very healthy if handled correctly. Despite this, the FDA and USDA protect the pasteurizing dairy cartel by harassing small raw milk dairies. It's the...
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| 5/14/2010 - Part I covered the deadliness of pasteurization and Part II covered the liveliness of raw milk. Part III will cover a bit about the war on raw milk consumption. Until recently, the FDA and the USDA sent their goons in to directly confiscate raw milk and arrest small dairy farmers. Irate public responses...
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| 9/28/2009 - Many state and federal food regulators are notorious for employing selective, biased enforcement of food safety protocols within the food industry. In order to appease big industry's lobbyists and other political lapdogs, the nation's food safety experts repeat, ad nauseum, unscientific and illegitimate...
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| 9/19/2009 - On September 1, 2007, the United Stated Department of Agriculture (USDA) in conjunction with the Almond Board of California (ABC) mandated that all California almonds, even those labeled and sold as raw on store shelves, must be pasteurized prior to being sold to consumers in North America. Following...
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 | 8/23/2008 - NaturalNews has learned that the FDA is intentionally plotting to deceive consumers over the labeling of irradiated foods, attempting to eliminate any requirement for informative labeling or replace the word "irradiated" with "pasteurized."
In a feature story published by NaturalNews yesterday, we...
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 | 4/6/2007 - Following NaturalNews's original story about the Almond Board of California launching plans to falsely label pasteurized almonds as raw, the organization changed its story in emails being sent to consumers, and now claims the rules have nothing to do with the actual labeling of almonds.
When NaturalNews...
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| 4/5/2007 - The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally and falsely labeled as "raw." The decision...
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See all 51 pasteurized feature articles.Concept-related articles:Outbreak:Milk:Health:Children:Drinking:Pasteurized milk:Washington:Kids:Unpasteurized milk:Health department:Cases:Vitamins:America:Raw milk:Dairy:Enzymes:
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Concepts related to Pasteurized
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