Taste news, articles and information:
 | 9/28/2016 - Doctors have known for some time that radiation treatment for cancers of the head and neck can often result in changes to a patient's sense of smell or taste, but they have attributed this effect mostly to temporary destruction of taste buds. But according to a study published in the journal Practical...
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 | 4/21/2016 - Eating a diet high in chemically flavored foods can degrade your body's ability to recognize what real, healthy food is supposed to taste like, says Mark Schatzker, author of the book The Dorito Effect.
According to Schatzker, the modern diet of packaged foods has deceived the body into thinking...
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 | 7/27/2015 - One of the persistent myths about eating healthy is that food that is good for the body doesn't necessarily taste good. People are encouraged to eat certain foods because they are "good for them" but not because they are delicious. The fact of the matter is, however, that there are many healthy foods...
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 | 3/21/2015 - Water is a precious commodity and one that is necessary for life. Recently, the residents of a Chinese village were shocked and disturbed to discover the reason behind the change in the way their water tasted. Much to their horror, these villagers realized that dead and rotting animals were dumped into...
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 | 2/25/2015 - Schizandra Berry is renowned as one of the world's most powerful herbal tonics. Used as a pillar of Traditional Chinese Medicine for nearly 5,000 years, Schizandra Berry is a potent "adaptogen" that's extremely rare in its delivery of all five tastes on your tongue.
In Chinese Medicine, Schizandra...
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 | 10/14/2013 - A lot of people are actually wondering why they have a bitter taste in their mouth, and many try to find ways to get rid of it. The first step to getting rid of the taste is by finding what the cause is. There are various reasons why a person could have a bitter taste in the mouth. There are dental...
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 | 6/27/2013 - Six months ago, California "raw milk man" James Stewart was sitting in a jail cell in Los Angeles county, shivering from hypothermia, his body wrapped in chains from hands to ankles. He had been raided at gunpoint by the LA County Sheriff's office under orders from the FDA, then labeled a "terrorist"...
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 | 10/23/2012 - If you've not been impressed by the taste of superfood powders that you mix with milk or water to make a nutrient-dense beverage, you need to know about X-Balance from SGN Nutrition. Of all the superfoods I've tasted and reviewed over the years, this one offers the most inviting taste of them all. It's...
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 | 9/8/2012 - Imagine for a moment you are standing next to a scientist in a laboratory where hundreds of processed foods, food additives and food colorings are made, and there are a lot of vials full of colorful liquids, and there are containers with warnings on them, "Danger, highly flammable," and, "Do not touch...
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 | 8/16/2012 11:48:40 AM - If your mother had x-ray vision and eyes on the back of her head that saw everything, it's probably because her body's innate intelligence knew she ate a lots of red foods whose properties nourish the eyes and vision. The practice of Traditional Chinese Medicine (TCM) teaches the Five Element theory,...
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 | 7/3/2012 - While it's admirable for research to inform communities about which foods are good and bad for their health, another barrier plays a larger role than awareness. Taste preferences are considered to be the major motivator that causes people to consume low nutrient, high fat, and high sugar foods. It's...
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 | 4/13/2012 - In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important...
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 | 11/7/2011 - "Natural", "organic" and "healthy" are marketing terms to many food manufacturers. Don't let these words, or advertising and package imagery fool you into filling your grocery cart without reading the labels. Even the snack food aisle at the grocery store is now filled with items promising less sodium,...
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| 3/23/2011 - A new study released on March 7, 2011 in the Archives of Pediatric and Adolescent Medicine indicates that including a popular children`s media character on cereal boxes has a noticeable impact upon children`s preferences for the cereal. Research conducted by Matthew A. Lapierre, M.A., and colleagues...
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| 12/23/2010 - Scientists at the University of Maryland School of Medicine recently stumbled upon a most unexpected discovery. Taste buds, previously thought to only exist in the mouth, are in fact also present within the lungs. Accidentally uncovered during an unrelated study of human muscle lung receptors, the lung...
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| 10/20/2010 - Children actually prefer the taste of food that carries a cartoon character on the packaging, a new study from Yale University has found.
"The food industry spends $1.6 billion on youth-targeted marketing and, of that, 13 percent is dedicated to character licensing and cross-promoting," researcher...
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| 9/4/2010 - You are trying to eat better. You have cut out processed foods, sugar, and grains. You are determined to stick with your diet this time, but that craving for just a little cake won't go away no matter how many delicious salads you make (and enjoy!). Here is a recipe that can save you on those days when...
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 | 7/14/2010 - The more you study nutrition, the more you learn about the health benefits of raw nuts. Nuts offer nutritious oils and vitamins (like Vitamin E) that continue to surprise scientists with their ability to support and enhance good health. But the problem with most conventional nuts is that they're either...
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| 5/26/2010 - Remember the taste of chocolate milk? That wonderfully sugary, chocolaty fatty taste is one you'll probably never forget. And I bet you wouldn't think you could recreate that taste with something that's actually good for you... but now you can!
One of my favorite all-time superfood powders is called...
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| 10/26/2009 - It's not unusual to hear about herbicides having suspected toxic effects or prescription drugs producing side effects. But a new National Institutes of Health (NIH) funded study just published in the Journal of Medicinal Chemistry has found another negative and surprising way common herbicides and fibrate...
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| 10/7/2009 - This interview is an excerpt from Kevin Gianni`s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Daniel Vitalis shares on the creating an elixir step by step and some amazing insight into "tasting" our medicines.
Renegade Roundtable with Daniel Vitalis....
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| 4/19/2009 - Hot peppers are great for spicing up food. They may be even better for keeping the human body feeling in the spice of life. Capsaicin is the active ingredient in hot peppers and the one that turns up the heat. It is a compound useful in nature for preventing pepper plants from being eaten by insects...
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| 1/6/2009 - Most people today are usually aware that fast food is not the healthiest food to eat. Typically, the majority of people eat fast food several times a week or more. People generally eat fast food for a few main reasons, mostly because it's convenient, cheap and usually tastes pretty good.
The cost...
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| 12/12/2008 - It's challenging to get quality proteins into your diet if you eat a mostly plant-based diet. And thanks to all the scary chemicals in many of the conventional meat products available today, most health-conscious consumers are actively seeking to limit their meat consumption or eliminate it altogether.
What...
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 | 10/23/2008 - Spices do more than make food taste great. Recent research is showing that spices can promote health and well being through a series of actions that are anti-aging and inhibiting of degenerative disease. The vegetarian diet so often associated with good health and lack of disease relies heavily on the...
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 | 10/6/2008 - Italian researchers have discovered that certain chemicals increase the effectiveness of the taste-enhancing food additive monosodium glutamate (MSG), according to a study published in the Journal of Agricultural and Food Chemistry.
MSG is popular as a food additive because it activates the tongue's...
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 | 7/16/2008 - Children develop a taste for the foods that their mothers eat during pregnancy and breastfeeding, highlighting the importance of pregnant and nursing women's dietary choices, according to a new study published in the journal Pediatrics.
"It's a beautiful system," lead researcher Julie Mennella said....
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 | 7/6/2008 - An aquaculture company has used artificial flavorings to give its farmed fish the taste of wild-caught pollock.
"It met 10 out of our 10 taste parameters," said Norbert Sporns, president and chief executive officer of HQ Sustainable Maritime Industries (HQSM).
HQSM has signed a joint development...
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 | 5/14/2008 - Part of my job as editor of NaturalNews is to search out highly nutritious, great-tasting health products for readers, and then bring you that news so that you can benefit from those findings. As you know, I've sought out and recommended several high-quality superfood drink mixes (powders) in the last...
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 | 5/9/2008 - The very name of Schizandrae, Wu Wei Zi, reveals the qualities of this amazing herb. In the Chinese language, Wu Wei Zi means "Five Taste Fruit." When consumed, you can literally taste all five flavors at once (sour, bitter, sweet, spicy and salty). This relates to the essence of all five of the elemental...
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 | 4/10/2008 - In this NaturalNews exclusive interview, Mike Adams (the Health Ranger) interview Greg Kunin of Ola Loa (www.DrinkYourVitamins.com) about nutrition, quality supplements, disease prevention and much more. Adams received no money to conduct this interview and earns nothing from the sale of Ola Loa products.
Mike:...
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 | 3/31/2008 - This is an exclusive interview with Good Cause Wellness founder Alan Friedman, who talks about antioxidants, superfood powders, agave nectar, chia seeds and his personal passion for health. Following the interview, I negotiated a discount for NaturalNews readers on one of Friedman's top-selling products....
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 | 2/28/2008 - There's increasing awareness today about the health benefits of drinking superfood powders. Anyone who has been reading NaturalNews for very long knows that cruciferous vegetables prevent cancer, berries protect the nervous system and prevent heart disease, chlorella cleanses the liver and blood, curcumin...
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 | 2/11/2008 - Even among those who are seeking healthier snack options, taste is still a more important factor than nutrition in selecting a product, according to a survey conducted by Datamonitor.
Datamonitor surveyed consumers in the United States and Europe, with 1,000 of the respondents in the United States....
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 | 1/23/2008 - Knowledge is power! There is a great deal of misconception around what it means to be a raw foodist. World renowned Raw Food Gourmet Chef Cherie Soria not only clears up these misconceptions, but offers a world of new possibilities and resources to anyone who wants to be healthy and desires to add more...
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 | 1/22/2008 - Scientists at the Monell Chemical Senses Center report that the ability to perceive the bitter taste of vegetables is a combination of taste genes and the presence of naturally-occurring toxins in a given vegetable. The study appears in the September 19 issue of Current Biology.
Scientists have always...
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 | 6/5/2007 - You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small raw foods company in Clearwater, Florida. It's called...
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 | 10/13/2006 - Mike: Welcome, everyone. This is Mike Adams the Health Ranger, here with Brandon Burt of the Amazing Grass Company. They have an outstanding new product called "Kidz SuperFood." We're going to talk about this and why it's important for the nutrition of children, and how this product tastes fantastic...
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 | 9/14/2006 - The food industry is always trying to come up with a new way to add chemical taste enhancers to their foods without alerting the consumers. They used to rely heavily on MSG (monosodium glutamate), but when the public began to learn about the dangers of MSG and how it causes extreme headaches, reproductive...
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 | 6/5/2006 - Mike: Hi everyone, thanks for joining us. This is Mike Adams, the Health Ranger. I'm joined by Jan Lovejoy, the founder of Emerald Balance -- one of the most potent nutritional superfood powder products available on the market today. I love the taste of this product, I love the ingredient list and I...
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 | 5/25/2006 - Mike: Hello everyone, this is Mike Adams, the Health Ranger. I'm here with Ben Kage, and we're going to have a discussion and Q&A session about the Honest Food Guide. For those of you who aren't familiar with it, it is available for free downloading at HonestFoodGuide.org. You can download it, and take...
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 | 4/24/2006 - Mike: Hello. This is Mike Adams, the Health Ranger. Ben Kage and I are joined by Jon Barron. He's the director of the Baseline of Health Foundation. He's on the medical advisory board of the Health Sciences Institute, one of my favorite publications. He's top man at jonbarron.org and the author of Lessons...
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 | 3/20/2006 - Why would a person make raw foods part of their diet? There are a number of reasons, but perhaps the most important is the health benefit of eating raw foods. There is nothing healthier for the human body than the natural foods it was designed to consume. So, what was it designed for? Was it designed...
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 | 10/18/2005 - America is a nation that suffers from "taste inflation." Virtually all prepared foods in this country, whether they're restaurant foods or convenience foods, are made with such outrageous levels of salt, sugar and MSG that they can only be called extreme foods suffering from taste inflation.
What...
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