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Interview With Jay Robb, Champion of Nutrition and Fitness

A NaturalNews Special Report by Mike Adams

Table of Contents:
1. Introduction
2. Yammit food bar
3. Protein products
4. Philosophy
5. Minerals
6. Get some

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Mike: Now, one of the things I wanted to ask you about also is your Yammit Bars. You use yams, obviously. That, in my research, has come up as one of the vegetables that absorbs the greatest number of minerals from soil. I find that fascinating because if it's grown in the right soil, then your bar also turns into a remineralization bar.

Jay: Exactly. The sweet potato is rated the number-one vegetable by the Center for Science and Public Interest. Why? Because of just what you said. It's sucking up those minerals. Potatoes are rated high as well by the way, so you've got tubers that are really pulling in those minerals, and when you eat that, you're getting minerals.

Minerals are the foundation of the body. You can't pull those out of the air; you just cannot do it. It's just like protein. You cannot make your own protein. It can be moved around in the body but you've got to take it in. Just like essential fats, minerals are the same way. Without them, you're in trouble. They are far more important than vitamins.

Mike: Absolutely. Have you done a mineral analysis of your bar by the way? I was curious?

Jay: Not of the bar, because it's a mixture of the fruits and nuts and Yammit on top. We haven't done it with our powder, but we're going to do it with our Yammit nuggets and powder, which is our other Yammit product.

Mike: Will you let me know the results of that? I'd like to share it with our readers.

Jay: I will, because it's concentrated. It's like a concentrated dried fruit, and that is what you're going to find in there -- a concentration of nutrients. It's got beta-carotene and a lot of antioxidants and so on, but it's very high in minerals as well.

Mike: That's wonderful. I can't wait to see those results because I'm a true believer in mineralization and not just the macro minerals, the calcium, the magnesium, but all the trace minerals as well.

Jay: Trace minerals are a lot of times forgotten, but they're always in natural, whole, organic foods.

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