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2. Yammit food bar
3. Protein products
6. Get some
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Mike: Now Jay, we talked about a lot of your products, but I'd like to get more into your philosophy because you have really been an inspiration to my work. I read your books early on and thought, "This is a guy who really lives what he teaches. He's got it figured out. He maintains balance, and nothing is extreme." It is a very admirable philosophy. Where does that come from in your life? You already mentioned the spiritual aspect of it, but what other experiences played a part in the development of that philosophy?
Jay: I have a tendency to naturally be an extremist, so I had to buffer that. I've had to learn, in all honesty, to be quieter, meditating to find a balance. I'm not going to one extreme or another, because it's very easy to do. So I want balance, and balance always has to be a pendulum. If it goes one way, it has to come back the other way, and eventually back to the middle. I'm just looking for the middle at all times.
Mike: What about when you're traveling, like at a tradeshow; how do you find that balance in stressful situations?
Jay: I try to just to be here now. I try to think, "Okay, God, I'm here now. What am I doing? For example, I'm speaking with you right now, so what's important?" There's nothing more I need to be doing right now so the stress basically goes away. I'm not jumping ahead thinking, "What if this happens, what about that, or did I forget this?" No. This is enough right now.
By the way, it is an honor to be speaking with you, because I'm a big fan of yours. I think what you're doing is a true service to people, and I say that from the bottom of my heart. You're doing this for the love of people.
Mike: Well thank you, Jay. That means a lot to me. That is why I do it, just like your work. We're both, I believe, very passionate about our work, otherwise we wouldn't be involved. We really want to help people, we really believe in getting information out there that people can use to transform themselves. You have products and I have information. Those things are tools to getting rid of the toxins in your life, which is a bridge to the ultimate self-improvement and taking yourself to the next level.
Jay: Mentally and physically.
Mike: Yes, emotionally as well; the whole deal, including getting into real food. Now, what's next for Jay Robb Enterprises?
Coming soon from Jay Robb EnterprisesJay: What do we have next? Well, we're working on developing our new bars. We just reformulated the Jay Bar into a more tasty, more organically based product. I just want to continue to create products that truly help people eat well. If I can get people to eat foods and supplements that can benefit them, that's the direction we're going.
We've got a lot of things in the works, especially with the sweet potato products. Fruit Flush is happening right now. I've got about 20 books, and they're going to be about the size of the Fruit Flush. Right now, my job is to get information out to people, reach out to people, work with people like you, and truly educate, educate, educate. That's been our secret to success from the get go: to tell people the truth and they'll always return.
Mike: That is the key isn't it? Education. The public today is very well-informed about nutrition. You even see mainstream retailers offering organic produce.
Jay: Yes, finally!
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