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Vitamin D

Breast cancer blamed on vitamin D receptor gene; but it's actually caused by a simple nutritional deficiency

Sunday, August 08, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: vitamin D, breast cancer, cancer


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Recent headlines have talked about the correlation between vitamin D deficiency and breast cancer, but many of the articles have highlighted a genetic variance that, when present, nearly doubles the risk of breast cancer. This gene is called the vitamin D receptor gene (VDR), and was found to significantly increase the risk of breast cancer among women, as well as result in a more aggressive form of breast cancer for those women who were diagnosed with the disease.

There are really two stories to look at here. First is the realization that vitamin D deficiency is indeed one of the primary causes of breast cancer. The vast majority of Americans and people in western societies are deficient in vitamin D. This can be easily alleviated by taking cod liver oil supplements, or, of course, by getting plenty of natural sunlight on your skin on a regular basis without using sunscreen that would block ultraviolet rays.

The second item here is that a gene does determine the degree to which vitamin D can be received or utilized by the human body. Women who have greater vitamin D sensitivity by being gifted with the correct gene are able to essentially do more with less. In other words, they can get by with less vitamin D in their system because their sensitivity to vitamin D is heightened. Those who lack the gene have less sensitivity to vitamin D, meaning they are, in a sense, vitamin D resistant. This means they would need far more vitamin D in their body in order to avoid vitamin D deficiencies. But the big point in all of this -- which hasn't been mentioned in any of the press on this study -- is that the gene doesn't matter if you don't get enough vitamin D in the first place.

There is a tendency in western medicine to focus on genetic variations as the causes of disease, when in fact, breast cancer is a nutritional disorder, not a genetic disorder. The human body does not have a genetic blueprint that is programmed to give people breast cancer. Yes, there are variations in the sensitivity to vitamin D, but this variation only comes into play when women are deficient in the vitamin in the first place. Once a person has sufficient vitamin D in their system, either through nutritional supplementation or by manufacturing their own vitamin D by getting natural sunlight on their skin, this genetic variation becomes irrelevant. You can avoid breast cancer for your entire life regardless of whether you have this vitamin D receptor gene by making sure you have plenty of vitamin D in your body, and doing that is remarkably simple. It can be done through dietary changes, nutritional supplements, and getting natural sunlight.

When you see articles in the popular press that talk about diseases being caused by genes, look at that news with a high degree of skepticism. Most so-called genetic disorders are actually nutritional disorders that are influenced in a small way by a person's genetic code. Nearly all of these genetic variations can be easily overcome by pursuing a healthy lifestyle and making choices in your diet and exercise habits that ensure you have all of the nutrients your body needs to fight off disease and maintain a high state of health.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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