Sweetener news, articles and information:

Aspartame now being marketed as natural sweetener, name changed to 'AminoSweet'

11/22/2016 - The world's most toxic artificial sweetener is undergoing a major identity overhaul in an effort by its manufacturer to cover up the chemical's sordid history, as well as to keep people buying it. "AminoSweet," in case you see it on food labels, is really just plain-old aspartame, the same synthetic...

Diet soda harms your body, does far more harm than good

11/2/2016 - Diet soda is the health-conscious choice for those watching their weight, right? It has no sugar, and saves on calories, while still satisfying the sugary urge through artificial sweeteners like aspartame (Equal, NutraSweet), saccharin (SugarTwin, Sweet'N Low), acesulfame potassium (Sunett, Sweet One)...

SCAM: Artificial sweeteners and their artificial 'science data' exposed

10/9/2016 - Most of the so-called "science" backing the safety of artificial sweeteners is little more than skewed, industry-backed propaganda, a new review out of Australia has revealed. Researchers from the University of Sydney, after poring over 31 major studies published between 1978 and 2014, concluded that...

Xylitol sweetener shown to kill if consumed by dogs

5/25/2016 - You might share a lot with your dog, from walks in the park to leftovers from dinner. However, there is something you should never share with Fido: food that contains the sweetener xylitol. The FDA has issued a consumer warning entitled "Xylitol and Your Dog: Danger, Paws Off," which warns that xylitol...

Seriously, get Splenda OUT of your diet if you haven't done so already

3/27/2016 - It's official: Splenda is definitely bad for you. If you've already begun to avoid most or all processed foods, choose kale instead of cake, and have even flirted with ditching all dairy products, then you're already well on your way to becoming healthier and better nourished than practically anyone...

There is absolutely NO safe dosage of artificial sweeteners

3/24/2016 - Some people think that they can get away with using small amounts of harmful substances every once in a while, but a new study suggests that applying this approach to sucralose could give you cancer. An Italian research study has linked the artificial sweetener Splenda, which contains sucralose,...

Companies are working hard to get you addicted to milk ... and they're using aspartame to do it

3/15/2016 - In the face of steadily dropping milk consumption, the dairy industry is taking a page from the Tobacco playbook, seeking to ensure future profits by getting children addicted to their product at an early age. One such strategy involves spiking flavored dairy products with aspartame, then concealing...

Artificial sweeteners alter gut bacteria and cause metabolic dysfunction leading to obesity and diabetes

3/12/2016 - To be able to explain this research, it is best to get a few things out in the open for the global community of health enthusiasts to appreciate. The "artificial sweetener" conversation and research is changing, so there must be a new definition of what artificial sweetener means and the platform upon...

Stevia vs. Splenda - choosing the right sweetener

11/14/2014 - As the dangers associated with refined sugar consumption go mainstream, many people are looking for safe alternatives to satisfy their sweet tooth. And two of the more popular sweetener alternatives on the market today, Stevia and Splenda, claim to provide a safe dose of sweet without the calories and...

Advantame - the newest artificial sweetener approved by the FDA

7/16/2014 - The FDA is amending their food additive regulations to provide for the "safe" use of advantame, after receiving a petition from Ajinomoto Co., Inc., a Japanese company which produces most of the world's MSG as well as being a major supplier of aspartame. (1, 2) It will be marketed as a non-nutritive...

Sucralose vs. aspartame: which of these top two artificial sweeteners is the better choice?

7/2/2014 - Junk food manufacturers are constantly developing new tactics to capture the public's dollar. The low-fat, sugar-free craze, for instance, has generated a profusion of "diet" junk foods laced with artificial sweetener chemicals like sucralose (Splenda) and aspartame (Equal, NutraSweet), both of which...

Truvia sweetener a powerful pesticide; scientists shocked as fruit flies die in less than a week from eating GMO-derived erythritol

6/5/2014 - Truvia sweetener is made from about 99.5% erythritol (a sugar alcohol), and 0.5% rebiana, an extract from the stevia plant (but not at all the same thing as stevia). A shocking new study published in the journal PLOS ONE (1) has found that Truvia, an alternative sweetener manufactured by food giant...

What color is your cancer sweetener packet: pink, yellow or blue?

5/23/2014 - There are usually four choices of drink sweeteners at every convenient store, restaurant and coffee shop, and you're lucky if they are carrying a package that's brown and comes from Hawaii. Otherwise, if you're ripping the top off some "no calorie sweetener" whose name starts with an "S," an "N" or...

Embrace the use of stevia as your sweetener

5/16/2014 - Stevia is a natural sweetener extracted from the stevia rebaudiana plant. This plant grows in Brazil, Paraguay, Japan, Korea, China and Thailand. The Guarani Indians in Paraguay have, for centuries, used stevia leaves to sweeten teas and healing potions. They have also chewed it just for pleasure. In...

Natural ways to sweeten foods without refined sugar

4/25/2014 - People who prefer to sweeten their foods do not have to rely solely on refined sugar or artificial sweeteners to accomplish the task. There are several sources that produce the sweet taste many people crave without adding the calories most people are constantly trying to avoid. The important thing when...

Beware of the latest mystery sweetener additive to be tested on the public

4/22/2014 - A bit of a flap occurred recently when a new sweetener product was introduced by the processed food industry with claims that it was designated by the FDA as generally recognized as safe (GRAS). But the FDA denied that, because they didn't say it was GRAS. That doesn't mean that the GRAS label comes...

New diabetic-safe sweetener helps manage weight, blood glucose levels

3/20/2014 - A new natural sweetener has been discovered which may prove to be an effective deterrent against diabetes and obesity. Made from the same plant as tequila, the sugar substitute lowers blood sugar levels and provides a source of dietary fiber. Considering almost 26 million Americans struggle with type...

What's the difference between stevia, Truvia and PureVia?

12/7/2013 - If you don't know by now, stevia is a plant that grows in Brazil that tastes naturally sweet; therefore, it is dried out and ground up and is a great substitute for sugar, eliminating unwanted calories. It does have a little aftertaste, as if it was artificial, but it is not. Stevia is becoming easier...

A practical guide to sugar and sweeteners

11/21/2013 - Sugar has definitely become the poster child of all things wrong with our health. Our overconsumption of the sweet white stuff has shouldered the blame for a rise in diabetes, obesity, attention problems, arthritis, cancer and several other diseases. So is ALL sugar bad, and what 'sweet' alternatives...

The missing diet soda case

10/16/2013 - The other day, I was standing in line at the grocery store behind a woman who stacked up three 12-packs of diet soda on the conveyor belt, including Dr. Pepper, Diet Pepsi and one other brand. I bet you money that, if you hid this woman's soda from her after she got home, she would have a panic attack...

Sweetener warning: Acesulfame Potassium contains methylene chloride, a known carcinogen

8/6/2013 - Is Acesulfame Potassium in your protein shake? Is this synthetic funk, also known as "Acesulfame-K," in your chewing gum? What is this stuff really made from and what does it do to your body? Is it just like Aspartame, a known cancer causing and genetically modified sweetener? Does it mess with your...

Lab-made 'Swerve' sweetener marketed as all natural: Here's what you need to know about it

3/26/2013 - Perhaps you've seen it while strolling down the baking aisle at your local health food store -- Swerve, the "all-natural sweetener" with no synthetic chemicals, no aspartame, and no genetically-modified organisms (GMOs). But is Swerve really a healthy sweetening alternative for health-conscious individuals...

Fake sweetener Splenda fills our oceans, scientists find

2/19/2013 - A new study by scientists from the University of North Carolina at Wilmington found that the bulk of the popular sweetener Splenda, which is used all over the world, is winding up in the Gulf Stream, the "conveyor belt of water transport" that circulates in the Atlantic Ocean from the coast of North...

Nature's sweetener - The health benefits of honey

8/21/2012 - Evidence shows that humans have been collecting and using honey for thousands of years. Humans have used honey in multiple ways, consuming it as an edible food and also using honey as a topical cream. The first sign of humans gathering honey is a six thousand-year-old cave painting in Valencia, Spain,...

Artificial sweeteners and flavor enhancers are dangerous

5/3/2012 - Due to our society's love of sugar, scientists have been able to synthetically produce artificial sweeteners and flavor enhancers. These artificial sweeteners give us the same pleasure as sugar without the calories and dangerous effects on insulin signaling and triglyceride formation. This includes...

Neotame the next aspartame? FDA doesn't require labeling of chemical sweetener created by Monsanto

2/6/2012 10:56:22 AM - Correction: The original version of this article stated that some U.S. Department of Agriculture certified organic products may contain neotame. Since the publishing of this article, NaturalNews has obtained a letter from the USDA's National Organic Program Deputy Administrator, Miles McEvoy, explaining...

Artificial Sweetener Disease; a new breed of sickness

12/11/2011 - Artificial Sweetener Disease (ASD) is sweeping across America, affecting tens of thousands of consumers, and Western medicine calls it anything but what it really is, so that doctors can prescribe expensive pharmaceuticals and set up "check up" appointments for the following weeks. Call it recurring...

Splenda Essentials revealed as chemical sweetener containing chlorine atoms

10/19/2011 - Splenda Essentials, the latest marketing venture from the makers of Splenda, includes vitamins, amino acids, and sometimes even fiber. In an attempt to win over uneducated consumers, the half real, half synthetic sweetener now sounds like it might actually be a healthy choice, but if a company sprinkled...

Study: Drinking diet soda actually causes weight gain, blood sugar spikes

7/24/2011 - Contrary to popular belief, diet soda and other foods and beverages made with artificial sweeteners like aspartame are not healthy, and they do not bring about weight loss. A landmark new study out of Texas confirms this, having found that not only do diet sodas not help with weight loss, but they...

Coconut sugar quickly replacing agave nectar as natural sweetener of choice

6/29/2011 - Over the last two years, we've witnessed a mass exodus away from agave nectar and a search for more natural sweeteners that are both low on the glycemic index and high in nutrient density. Several candidates have emerged, but my all-out favorite has become coconut sugar, which is really more like a...

Science shows this sweetener makes you fat and damages health

3/2/2011 - Fructose has been implicated as a driving force behind a number of chronic illnesses including metabolic syndrome, diabetes and cardiovascular disease. Scientists have theorized that the fruit-based sweetener derived most commonly from corn is a primary mechanism that has fueled the obesity epidemic....

How sweet it isn't! Cutting through the hype and deception of sugar

2/23/2011 - Corn sugar? It's high-fructose corn syrup by any other name, and it's dangerous. What sweeteners are safe? What's not? You may be surprised at the latest research. Last September, manufacturers of high-fructose corn syrup (HFCS) asked the federal government for permission to sweeten its image with...

Honey provides antibiotic benefits and a low glycemic sweetener

1/14/2011 - Honey provides a natural sweetener that can be used instead of sugar. Honey is a whole food that comes from plant nectar and does not raise blood sugar as other simple sugars do. Honey also contains a variety of minerals and vitamins and has a long history as a healing food. Honey has been used as an...

Stevia and Agave Nectar: Find the Right Natural Sweetener for You

6/24/2010 - Health conscious people have turned to two natural sweetener alternatives, stevia and agave nectar, thanks to increasing awareness of the dangers of chemical sweeteners. We are fortunate to live in an age where we have so many natural alternatives to potentially dangerous chemical sweeteners. It...

Why Organic Palm Sugar is the next big thing in natural sweeteners

6/15/2010 - The search for healthy, natural sweeteners sometimes seems to involve a whirlwind of information. I've been writing about stevia since 1997 -- back in the day when the FDA was actually seizing stevia products and threatening to arrest the owners of stevia companies. But today, stevia is now widely accepted...

Aspartame has been renamed and is now being marketed as a natural sweetener

2/12/2010 - In response to growing awareness about the dangers of artificial sweeteners, what does the manufacturer of one of the world's most notable artificial sweeteners do? Why, rename it and begin marketing it as natural, of course. This is precisely the strategy of Ajinomoto, maker of aspartame, which hopes...

Lucuma Makes a Healthy Whole Fruit Sweetener and Delicious Raw Ice Cream Ingredient

9/25/2009 - Many South American cultures enjoy traditional healthy foods and culinary treats. If you were to visit Peru, you may be surprised to find that lucuma flavored ice cream is more popular than vanilla or chocolate. Lucuma is a South American fruit that is gaining popularity as a healthy, whole fruit sweetener....

Artificial Sweeteners Stay in the Water Supply

7/1/2009 - A new study investigating the ability of water treatment facilities to remove artificial sweeteners from municipal water supplies has found that significant amounts remain despite the implementation of high-tech industrial water purification. Researchers from the Water Technology Centre in Karlsruhe,...

High-Fructose Corn Syrup and Diabetes: What the Experts Say

6/17/2009 - According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity. Today, we bring you selected quotes about HFCS...

Save Money: Make Your Own Tasty Nutritious Bread

2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...

New Berry-Based Natural Sweetener "Brazzein" to Hit the Market in 2009

12/22/2008 - We've all heard about stevia, agave nectar, brown rice syrup and other natural sweeteners, but now a new sweetener derived from a West African berry has been successfully synthesized in a form compatible with mass production, and the company Natur Research Ingredients expects to make it commercially...

Natural Sweetener Stevia Loaded With Antioxidants; Protects Against DNA Damage

7/30/2008 - Extracts from the leaf of the Stevia plant have been found to be high in antioxidants that prevent the DNA damage that leads to cancer, according to a new Indian study published in the Journal of Agricultural and Food Chemistry. "These results indicate that Stevia rebaudiana may be useful as a potential...

Diet Sweeteners Can Make You Sick and Fat

3/6/2008 - If you are among those calorie-conscious consumers who opt for diet sodas or other diet products, you may actually ruin your health and become fat, according to several new studies. A Purdue University study published 10 February 2008 in the journal Behavioral Neuroscience reported that rats on diets...

How Sweet It Is: Our Love-Hate Relationship With Sweeteners

2/15/2008 - Our love-hate relationship with sweeteners has often been a question of choosing one's poisons, as no choice has been without its problems. Sugar and artificial sweeteners tend to disrupt satiety, which causes overeating, spike the fat storing hormone insulin and lead to age-accelerating molecules....

New Low-Glycemic Sweetener Isomaltulose (Palatinose) Approved by FDA

2/6/2008 - The FDA has ruled that the synthetic sweetener isomaltulose does not promote tooth decay, thereby giving the green light to manufacturers making certain claims on products that contain it. The FDA concluded that isomaltulose, marketed by the German company Palatint as Palatinose, is non-cariogenic,...

FDA Threatened Celestial Tea Company over Use of Natural Sweetener Stevia

1/31/2008 - The FDA has sent a warning letter to the Hain Celestial Group, instructing the natural and organic food producer to relabel certain products that contain the sweetener stevia. The letter concerned the Celestial Zingers To Go tea and drink mix products, which the FDA charges are being labeled and marketed...

Stevia sweetener going mainstream as new Sunwin brand lands on grocery store shelves

9/27/2007 - A new, stevia-based sweetener is now available in major retail outlets across the United States, even though stevia has yet to be approved as a food additive, according to the product's manufacturer. Sunwin Stevia International, a subsidiary stevia manufacturer of Sunwin International Neutraceuticals,...

Health Canada may end ban on saccharin and reintroduce the chemical sweetener to Canadian public

3/15/2007 - Health Canada, the country's ministry of health, is considering lifting a 30-year ban on the artificial sweetener saccharin. According to ministry officials, new information has come to light that raises questions about whether the sweetener is truly carcinogenic or not. Jump directly to: conventional...

American Diabetes Association peddling nutritional nonsense while accepting money from manufacturer of candy and sodas

6/1/2005 - The American Diabetes Association (ADA) recently announced a three-year, multi-million dollar alliance with Cadbury Schweppes Americas Beverages (CSAB) to help combat obesity and diabetes in America by stressing the importance of making smart nutritional choices. According to an ADA press release...

See all 118 sweetener feature articles.

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